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Onlyfire Himalayan Salt BlockOnlyfire Outdoor
  • only fire Himalayan Salt Block Cooking Plate with Steel Tray Set for Cooking, Grilling, Cutting and Serving - 12" X 8" X 1.5"
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only fire Himalayan Salt Block Cooking Plate with Steel Tray Set for Cooking, Grilling, Cutting and Serving - 12" X 8" X 1.5"

4.4 out of 5 stars 115 ratings
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About this item

  • Natural Himalayan salt cooking block: Made from pink Himalayan rock salt, the cooking plate is ideal for kitchen or outdoor barbecue station cooking accessories and can be used for cooking, barbecue, and serving.
  • Keep food warm and cold: The unique absorption of Himalayan salt allows it to retain the heat or cold from the salt block for a long time. Keep food fresh by heating it for about 30 minutes or refrigerating it for about 2 hours and then using it as a serving plate.
  • Natural salt seasonings: It can be used directly on the stovetops or BBQ grills and can be used to cook beef, pork, chicken and salmon, vegetables, and seafood. You don't even need much seasoning because the flavor after cooking them on the salt block is enough.（Not recommended for ovens.）
  • Easy to clean: Remove residue from the salt block with a metal spatula or brush after using it, then clean it with a wet sponge. Do not use soap, as the salt plate may absorb the soap, which may affect the taste. Do not place the salt block under running water or immerse it in water, and be sure to dry the block on the shelf for at least 24 hours before using it again.
  • A variety of healthy minerals: By cooking on Himalayan salt blocks, your food will be infused with more than 80 minerals found in the salt blocks. These are not only healthy but also give your food a unique flavor.
› See more product details

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Product information

Technical Details

Brand ‎onlyfire
Model Number ‎F-FPA5156-SP1
Colour ‎Pink
Product Dimensions ‎30.51 x 30.51 x 3.99 cm; 2.27 kg
Material ‎Salt, Steel
Item Weight ‎2.27 kg

Additional Information

ASIN B08DQPWVDB
Customer Reviews
4.4 out of 5 stars 115 ratings

4.4 out of 5 stars
鶹 Rank
Date First Available July 8 2021
Manufacturer only fire

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only fire Himalayan Salt Block Cooking Plate with Steel Tray Set for Cooking, Grilling, Cutting and Serving - 12" X 8" X 1.5"

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Product Description

Salt Block
Salt Block
Salt Block

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Product Summary: only fire Himalayan Salt Block Cooking Plate with Steel Tray Set for Cooking, Grilling, Cutting and Serving - 12" X 8" X 1.5"

From onlyfire

4.4 out of 5 stars, 115 ratings

Customer reviews

50+ viewed in past week

Price

No featured offers available

Other sellers

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About this Item

  • Natural Himalayan salt cooking block: Made from pink Himalayan rock salt, the cooking plate is ideal for kitchen or outdoor barbecue station cooking accessories and can be used for cooking, barbecue, and serving.
  • Keep food warm and cold: The unique absorption of Himalayan salt allows it to retain the heat or cold from the salt block for a long time. Keep food fresh by heating it for about 30 minutes or refrigerating it for about 2 hours and then using it as a serving plate.
  • Natural salt seasonings: It can be used directly on the stovetops or BBQ grills and can be used to cook beef, pork, chicken and salmon, vegetables, and seafood. You don't even need much seasoning because the flavor after cooking them on the salt block is enough.（Not recommended for ovens.）
  • Easy to clean: Remove residue from the salt block with a metal spatula or brush after using it, then clean it with a wet sponge. Do not use soap, as the salt plate may absorb the soap, which may affect the taste. Do not place the salt block under running water or immerse it in water, and be sure to dry the block on the shelf for at least 24 hours before using it again.
  • A variety of healthy minerals: By cooking on Himalayan salt blocks, your food will be infused with more than 80 minerals found in the salt blocks. These are not only healthy but also give your food a unique flavor.

Product description

It can be used to cook beef, pork, chicken and salmon, vegetables, and seafood after heating it. It can also be used as a tray for fruits, sushi, cheese, and light salty desserts after refrigerating it.

How to use your salt block:

1. Place your salt block on the stovetop.

2. Set the heat to low and let the block heat at that temperature for 15 minutes.

3. Switch the heat to medium and let it heat for another 15 minutes.

4. Turn the heat to high and let the block heat for another 15 minutes.

5. Sprinkle a few drops of water on the salt block, and when it sizzles and immediately evaporates, you're ready to cook.

Note:

1.Do not put your block directly on the heating surface to avoid damage to your block and stove.

2.Do not use it in the oven.

3.Don’t use soap, and don’t put it in your dishwasher!

4. After cleaning and drying, store in a cool and dry place. We recommend that you wrap the salt blocks in plastic wrap to prevent moisture buildup.

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