Manufacturer | only fire |
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Place of Business | Rocky Mount, North Carolina 27804,US |
Item model number | 6023-SS1 |
Parcel Dimensions | 60 x 59.7 x 17.6 cm; 6.04 kg |
ASIN | B01H1AFD94 |

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onlyfire Stainless Steel Pizza Ring Kit Pizza Oven Kit for Weber 22-Inch Kettle Grills - Include Pizza Stone and Aluminum Peel
Purchase options and add-ons
Size | 6023 Pizza Oven Kit |
Brand | onlyfire |
Heating method | Conduction |
Finish type | Polished |
Fuel type | Wood |
Installation type | Built-In |
Special feature | Pizza oven conversion kit, temperature control, multi-functionality, compatible with charcoal and hardwood See more |
Timer function | Timer Function[NO] |
Manufacturer | only fire |
Model name | Ring Kit Pizza Oven Kit |
About this item
- Pizza ring kit for 22-inch kettle grill such as Weber or other similar brand models. ( NOT FOR Weber Smokey Mountain, if you have this grill, please don't buy!). Patent license number: U.S.Patent No.10,405,699
- Kit includes stainless a ring, 15" round pizza stone, pizza peel, and 4 support chips.(used to support your cooking grate)
- This pizza ring kit easily transforms you 22.5" kettle grill into a pizza oven, helps you get a delicious homemade pizza without hassle in few minutes.
- Temperature control is the key for a great pizza. This pizza ring kit maintains a constant heat during the cooking process and the window of the ring also gives you convenience to check the status of the pizza.
- Works with charcoal or hardwood, Fire it up, there is nothing like woodfired pizza at home!
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Product Description


6023 Pizza Oven Kit
The package content:
- thermometer
- stainless sleeve
- support chips
- 15" round cordierite stone
- aluminum pizza peel
Features:
- Converts your kettle grill into a a pizza oven
- Assembles and installs in minutes with no tools
- Design to fit 22 inch Weber Kettle Charcoal Barbecues and other pizza oven pleasure renewed
- Fast,Easy Way to Bake Fresh/frozen Pizza
The advantage of kit
- Make you own pizza with onlyfire pizza oven kit
- Perfect pizza time after time
- Achieves the high temperatures and smokey flavor of professional
- Gourmet pizza in an instant



Product details
- Is discontinued by manufacturer : No
- Parcel Dimensions : 60 x 59.7 x 17.6 cm; 6.04 kg
- Date First Available : Sept. 30 2016
- Manufacturer : only fire
- Place of Business : Rocky Mount, North Carolina 27804,US
- ASIN : B01H1AFD94
- Item model number : 6023-SS1
- 鶹 Rank: #6,558 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
- #278 in Barbecue Replacement Parts
- Customer Reviews:
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Customer reviews
Customers say
Customers like the performance, temperature control, and fit of the cooking oven. They mention it's well-built, makes perfect pizzas, and is a lot cheaper to do pizzas at home. Customers also say it's easy to assemble and use. However, some customers are disappointed with the durability.
AI Generated from the text of customer reviews
Customers are satisfied with the performance of the cooking oven. They mention it's well-built, anything above 600F works well, and the finish is good. Some say it fits their webber barbecues and looks great. However, some customers have reported that it becomes painstakingly slow to cook at 500F.
"Great product, just the clips are easy to fall off but very good for pizza and naan bread. Reached way past 700 f and cook super fast" Read more
"...This is def a great product, but I feel the opening is too small so it doesnt allow the use of the traditional wood peel which work much better than..." Read more
"...Works great and allows me to get the temperature up to cook pizzas quickly...." Read more
"Amazing product to make your Weber Kettle BBQ a pizza oven!..." Read more
Customers like the temperature control of the product. They mention it makes perfect pizzas, allows them to get the temperature up to over 700 degrees Fahrenheit and doesn't get ultra hot and burn their pizzas.
"bonne pizza..." Read more
"...my hinged lid on my Napoleon kettle grill, but still works to cover over to keep the heat in...." Read more
"...My Weber and this kit cooked the pizzas faster and with better results than the BGE...." Read more
"The assembly itself is very easy. Making perfect pizzas, however, comes with a bit of a learning curve...." Read more
Customers are satisfied with the value for money of the product. They mention it's good for the price, a lot cheaper to do pizzas at home, and lives up to the description.
"...Great value!" Read more
"This thing is amazing! Awesome value, I would pay the full price for the peel alone...." Read more
"great idem , works fine and the price is great" Read more
"...No need for another item on the deck, utilizing what I already own. Price is great, compared to a new pizza oven at greater expense." Read more
Customers are satisfied with the fit of the product. They mention it fits the Weber 22" kettle perfectly, is a perfect partner to the Weber grill, and all fits together very well.
"...It fit the grill perfectly and after testing some yummy pizza's in it it is officially a hit!..." Read more
"...It is a perfect fit on my Weber 22 1/2” kettle." Read more
"...This way you slide the pizza peel straight in. It fit perfectly on my 22" Weber Kettle, presumably it was designed and tested to fit Webers as its..." Read more
"...The thermometer is very helpful and it all fits together very well...." Read more
Customers find the cooking oven easy to assemble. They mention it's super easy to set up and use, simple, and easy to attach to the Weber BBQ. Customers also say it easily converts to a pizza oven.
&ܴdz;...’s easy to use, easy to assemble, and is just an all round excellent accessory...." Read more
"Easy to assemble, easy to attach to the weber BBQ. The pizza's were fantastic!!..." Read more
"...Easy to use and fun for entertaining." Read more
"Exactly as described easy to assemble durable great product" Read more
Customers like the taste of the product. They mention it comes out nice and crispy. They also say it's easy to add charcoal, their favourite pizza dough, and toppings.
"...The pizza turned out great with a wonderful brown, crispy, smoky taste. The bottom was done perfectly and we had great bubbles in our dough...." Read more
"...For the price - this is amazing. The pizza tasted great and cooked well...." Read more
"...a stone and a peel - all you need to add is charcoal, your favourite pizza dough, and toppings. It makes cooking interactive...." Read more
"...Cooked pizza in 6 minutes flat and it was the best tasting pizza I've had in a long time. Real sturdy and so easy to assemble." Read more
Customers are satisfied with the pizza making oven. They mention it makes great traditional wood-fired pizzas. Some say it turned their kettle barbecue into a pizza oven and is a great addition to their charcoal barbecue. They also say the size of the wood makes them look like a star chef.
"...Position coals off to side so stone doesn’t get ultra hot and burn your pizzas. Get the oven nice and hot (500+ is ideal) and enjoy!..." Read more
"...Pizza making is an art so be prepared to put the work in for a great pie." Read more
"This was a really great addition to our charcoal bbq. Game changer." Read more
"...degree but with charcoal and hardwood it goes and it’s nice with flames in background..." Read more
Customers are dissatisfied with the durability of the cooking oven. They mention the stone broke after the 5th use, the cooking plate cracked on its first use, and the support grate fell off into fire.
"...My first day went like this: Pizza 1: Burnt the bottom Pizza 2: Slightly chared the bottom Pizza 3: Perfection..." Read more
"...It's cheaply made in China." Read more
"...Only negative is the mounting brackets to prop up the grill are kinda flimsy, but still an amazing product...." Read more
"...One clip that raise and support grate fell off into fire. Couldn't get it out...." Read more
Reviews with images

GREAT PIZZA!! On our very first try.
Top reviews from Canada
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- Reviewed in Canada on July 22, 2023Verified PurchaseHad to remove my hinged lid on my Napoleon kettle grill, but still works to cover over to keep the heat in. The way I want to use my cast iron hinged grate doesn't allow me to use the supplied cordite plate, because it is too large, using smaller firebrick. I need to add firewood during the cook, so I keep the door on my grate in the upright position for a fast add, to keep the oven temperature up. Have only had it for 4 days and have already made pizza and wood fire bagels, with outstanding results already. Get yourself a good pair of heatproof oven mitts. So happy with my purchase already. No need for another item on the deck, utilizing what I already own. Price is great, compared to a new pizza oven at greater expense.
5.0 out of 5 starsHad to remove my hinged lid on my Napoleon kettle grill, but still works to cover over to keep the heat in. The way I want to use my cast iron hinged grate doesn't allow me to use the supplied cordite plate, because it is too large, using smaller firebrick. I need to add firewood during the cook, so I keep the door on my grate in the upright position for a fast add, to keep the oven temperature up. Have only had it for 4 days and have already made pizza and wood fire bagels, with outstanding results already. Get yourself a good pair of heatproof oven mitts. So happy with my purchase already. No need for another item on the deck, utilizing what I already own. Price is great, compared to a new pizza oven at greater expense.Adaptability to different kettle grills.
Reviewed in Canada on July 22, 2023
Images in this review
- Reviewed in Canada on July 17, 2017Verified PurchaseLast year I seen the other kits available but thought that at that price I'm going to build a kit myself. I had already collected most of the needed material but when I seen this kit available, for the price, I felt it was not worth the time for me to build my own and got this instead. It was a good choice for me. I've made Pizzas 3 times with it already. The First and third times were 100% success. Only the second time I had trouble getting the upper side cooked properly but figured out that it was the pizza stone was set too far back into the BBQ and blocking much of the heat from the flames to cover the top of the BBQ. If I had one little complaint it's that the edges of the spacer are not rolled and makes for sharp edges. But there is minimal handling and for the price I understand. I did a bit of research on YT and reviews of how to setup the charcoal and the wood chunks before hand and this helped me make my first try very successful. On our third occasion, I brought my setup to a friends pool party. He has a Big Green Egg but we were going to cook 16 pizzas, so I brought my setup to help speed up the process. This time, I made sure to place the pizza stone closer to the front opening. Not directly at the opening but making sure to leave enough space at the back to let the flames roll up nicely to the top of the BBQ. My Weber and this kit cooked the pizzas faster and with better results than the BGE. My buddy and I are both very BBQ savy, and have cooked, Turkeys, Brisket, Ribs, and many other elaborate items. So we are used to adjusting and fiddling, but both agreed, that the Weber and the Pizza Oven kit did the better job.
I've included pictures of my Very first attempt.
5.0 out of 5 starsLast year I seen the other kits available but thought that at that price I'm going to build a kit myself. I had already collected most of the needed material but when I seen this kit available, for the price, I felt it was not worth the time for me to build my own and got this instead. It was a good choice for me. I've made Pizzas 3 times with it already. The First and third times were 100% success. Only the second time I had trouble getting the upper side cooked properly but figured out that it was the pizza stone was set too far back into the BBQ and blocking much of the heat from the flames to cover the top of the BBQ. If I had one little complaint it's that the edges of the spacer are not rolled and makes for sharp edges. But there is minimal handling and for the price I understand. I did a bit of research on YT and reviews of how to setup the charcoal and the wood chunks before hand and this helped me make my first try very successful. On our third occasion, I brought my setup to a friends pool party. He has a Big Green Egg but we were going to cook 16 pizzas, so I brought my setup to help speed up the process. This time, I made sure to place the pizza stone closer to the front opening. Not directly at the opening but making sure to leave enough space at the back to let the flames roll up nicely to the top of the BBQ. My Weber and this kit cooked the pizzas faster and with better results than the BGE. My buddy and I are both very BBQ savy, and have cooked, Turkeys, Brisket, Ribs, and many other elaborate items. So we are used to adjusting and fiddling, but both agreed, that the Weber and the Pizza Oven kit did the better job.GREAT PIZZA!! On our very first try.
Reviewed in Canada on July 17, 2017
I've included pictures of my Very first attempt.
Images in this review
- Reviewed in Canada on April 26, 2019Verified PurchaseTerrific value for the price! Tried it today for the first time, and am very happy with this item. It works as advertised...my only issue is with the handles......they rub a against the lid and make it hard to lift the lid off if required......a vice and a little muscle and they are a better fit. Over all I am very satisfied, and would recommend this item to anyone. It is a perfect fit on my Weber 22 1/2” kettle.
- Reviewed in Canada on July 17, 2022Verified PurchaseThe assembly itself is very easy. Making perfect pizzas, however, comes with a bit of a learning curve. After putting into practice tips taken from various YouTube videos, I was able to master the cook. The key to success begins with using quality lump charcoal and wood chunks that burn clean and hot (I use a combo of oak and hickory.) You want the temperature to reach 700F and keep it there. Allow the pizza stone to heat up gradually for at least 45-60 mins before you start cooking on it. Using an infrared thermometer is highly recommended because the supplied thermometer can't read the temperature of the stone. Monitor the pizzas closely. They cook super fast and will need to be turned a couple of times for even cooking. Finally, if making your own dough, plan ahead. It takes time to get it just right. The seemingly extra work will be worth it in the end. Otherwise, buy fresh dough from a local bakery and proof it properly. The dough alone can make or break the end product.
The assembly itself is very easy. Making perfect pizzas, however, comes with a bit of a learning curve. After putting into practice tips taken from various YouTube videos, I was able to master the cook. The key to success begins with using quality lump charcoal and wood chunks that burn clean and hot (I use a combo of oak and hickory.) You want the temperature to reach 700F and keep it there. Allow the pizza stone to heat up gradually for at least 45-60 mins before you start cooking on it. Using an infrared thermometer is highly recommended because the supplied thermometer can't read the temperature of the stone. Monitor the pizzas closely. They cook super fast and will need to be turned a couple of times for even cooking. Finally, if making your own dough, plan ahead. It takes time to get it just right. The seemingly extra work will be worth it in the end. Otherwise, buy fresh dough from a local bakery and proof it properly. The dough alone can make or break the end product.
Images in this review
- Reviewed in Canada on May 12, 2021Verified PurchaseThere is definetly a learning curve to using this. My first day went like this:
Pizza 1: Burnt the bottom
Pizza 2: Slightly chared the bottom
Pizza 3: Perfection
Pizza 4: Slightly less than perfect
Pizzas 25+ more or less perfect
After many trials, adjusts and errors, this is what I found works best for my 22" Weber Kettle Grill.
1. Do not place the stone in the centre of your grill, place it to the left or right. If you have a grate that has a hatch to add more charcoal or wood, ensure its accessible and not covered by the stone. If you are cooking many pizzas for a large family or party, this will allow you to keep adding wood or charcoal to maintain heat as needed.
2. Do not place the coals directly under the stone. Some are fine and encouraged, but too many will just char the bottom of your pizza before the cheese even melts. As mentioned above, I keep all the coals on the right side with stone on the left. Arguably, you could put the wood at the back and stone at the front, but you will have to rotate the pizza more often for even cooking and a lot more challenging to add more wood or charcoal.
3. I try to maintain a temperatute of 750f although it rises and dips as the wood burns and I work my way through 4-6 personal pizzas. Really, anything above 600f works well, at 500f it becomes painstakingly slow to cook, still works but yields more oven like results. The lesson, don't beat yourself up or fuss too much over people dictating temperatures. 750f will cook a pizza in about 3.5min to golden with mozzarella just starting to bubble and turn color.
4. Wood does burn longer, achieves hotter AND maintains the temperature. Use wood if available and you plan to cook many or be prepared to add charcoal every 5-10 minutes as the temperatures begin to dip.
PRODUCT WISE...
ASSEMBLY
Add the 2 handles and tighten the 4 nuts. Insert the thermometer and screw on the wing nut and you're more or less done. The support "chips" go on the existing grate holders inside the grill and raise the grate and stone so its level with the opening. This way you slide the pizza peel straight in. It fit perfectly on my 22" Weber Kettle, presumably it was designed and tested to fit Webers as its also used in their product images.
STONE
Its fairly thin compared to some other ones I've used. It serves its purpose but time will be the judge of quality. Important to note, DO NOT WASH WITH SOAP AND WATER!!! Buy a quality razer to scrap the stone. I use the same as on my smooth top stove. The stone is pourous and will absorb the soap.
SIDE NOTE
If you have the Weber Kettle cover as well, I am happy to report mine fits the Grill with the Pizza attachment on and I can still velcro the cover to the bottom grate. Awesome bonus for storage as I dont know where else I would put it.
Top reviews from other countries
- CCReviewed in the United States on July 12, 2025
5.0 out of 5 stars With the OnlyFire kit, we have surpassed Pizza Parlor quality pizza...
Verified PurchaseWe have been making pizza on Friday nights for about 15 years. During our Northern California summers, when the temperature pegs above 100 degrees, we don't like to turn on the oven. This year we decided to try making our pizza on the BBQ to keep the house cooler and ordered the Onlyfire kit to turn our Webber grill into a pizza oven. For the past 3 or 4 years, we have used cast iron to cook our pizza rather than a pizza stone. Incorporating the OnlyFire Pizza ring with our 12 inch "Lodge pre-seasoned cast iron skillet with dual assist handles" has been a game changer. It has taken some experimentation to get it right, but last night was the best pizza crust I have had in my life, and I have consumed far more pizza than any three people should admit to eating. A healthy sized lump of butter in the bottom of the cast iron skillet and the high temperature produced in the OnlyFire pizza oven results in a thick, slightly crispy on the outside, and flaky on the inside crust, that in my opinion is as close to perfection as is possible to this universe. The downside of the OnlyFire is the thermometer on the ring only reads up to 700 degrees, and I'm sure I'm reaching temperatures closer to 900 degrees. This poses a problem figuring out how long to keep the pan on the grill. Trial and error has determined that 3 to 3 1/2 minutes seems to be the magic number, but there is also some guess work involved based on the color of the crust. I need to get an infrared thermometer to start getting some hard data on temperature and cook times. The thing to remember is it is imperative to remove the pizza from the cast iron immediately after taking it off the grill, or it continues to cook the crust and the bottom ends up charred. If you like great pizza, get the OnlyFire Pizza Ring and the 12 inch Lodge cast iron skillet, and with a little practice, you too will be in pizza heaven. On a side note, charcoal alone will not reach the temperature needed for the perfect crust. I cover the bottom grate with charcoal and add pieces of wood that are about 2 1/2 to three inches long and about 2 to 3 inches in diameter. This combination produces the heat necessary to crisp up the crust and singe the hair off my arms as I put the pizza in and take it out. Happy pizza making!
- Mark AdamsReviewed in the United States on July 14, 2025
5.0 out of 5 stars Must Have
Verified PurchaseGreat accessory for the Weber 22 1/2 inch kettle grill. Works great and gets super hot using a chimney of charcoal and mesquite chunks at the back. Heats well over 700 degrees. The Weber thermometer goes up like a tachometer but use the included thermometer to see the high heat. Made over 20 personal sized pizzas and they came out great with cheese bubbling and perfect crust. We used pizza dough from a bag that you mix and precook in the oven first then add your toppings. Tried pizza before on the Weber but this thing works next level.
Mark AdamsMust Have
Reviewed in the United States on July 14, 2025
Images in this review
- JoeReviewed in the United States on July 12, 2025
5.0 out of 5 stars Heat is the key
Verified PurchaseHeat is the key. I push all the coals to the back, stack wood chunks or put a log on top for extended cooks. Let it heat up till the thermostat pins at 700 and get great results.
JoeHeat is the key
Reviewed in the United States on July 12, 2025
Images in this review
- Vermont Mtn SpencerReviewed in the United States on July 19, 2025
4.0 out of 5 stars Good product and worth the money.
Verified PurchaseAfter My First use, the pizza Kit Worked very Well and met my expectations. I didn’t want to spend $600+ on something I might not use much more than a few times a year and this allowed me to
Make better use of my Weber grill.
Some reviews stated that they had problems Getting the stone hot Enough. I did not have any problem. I used some wood as well
As Charcoal. I was able to get the stone heated to well Over 500°. Next time I’ll have the fire positioned in the back Of the grill so that I can have hot and cool zones.
I found best to remove the grill cover at times to reposition the pizza, But maybe after more use,
I’ll be more skilled at moving my pizzas with the peel through the small slit.
Be prepared to use the grill vents to adjust the temperature, but be patient as the stone will maintain its temperature.
Very Good product for the money.