Manufacturer | only fire |
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Place of Business | Rocky Mount, North Carolina 27804,US |
Item model number | 6023-SS1 |
Parcel Dimensions | 60 x 59.7 x 17.6 cm; 6.04 kg |
ASIN | B01H1AFD94 |

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onlyfire Stainless Steel Pizza Ring Kit Pizza Oven Kit for Weber 22-Inch Kettle Grills - Include Pizza Stone and Aluminum Peel
Purchase options and add-ons
Size | 6023 Pizza Oven Kit |
Brand | onlyfire |
Heating method | Conduction |
Finish type | Polished |
Fuel type | Wood |
Installation type | Built-In |
Special feature | Pizza oven conversion kit, temperature control, multi-functionality, compatible with charcoal and hardwood See more |
Timer function | Timer Function[NO] |
Manufacturer | only fire |
Model name | Ring Kit Pizza Oven Kit |
About this item
- Pizza ring kit for 22-inch kettle grill such as Weber or other similar brand models. ( NOT FOR Weber Smokey Mountain, if you have this grill, please don't buy!). Patent license number: U.S.Patent No.10,405,699
- Kit includes stainless a ring, 15" round pizza stone, pizza peel, and 4 support chips.(used to support your cooking grate)
- This pizza ring kit easily transforms you 22.5" kettle grill into a pizza oven, helps you get a delicious homemade pizza without hassle in few minutes.
- Temperature control is the key for a great pizza. This pizza ring kit maintains a constant heat during the cooking process and the window of the ring also gives you convenience to check the status of the pizza.
- Works with charcoal or hardwood, Fire it up, there is nothing like woodfired pizza at home!
Frequently bought together

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Product Description


6023 Pizza Oven Kit
The package content:
- thermometer
- stainless sleeve
- support chips
- 15" round cordierite stone
- aluminum pizza peel
Features:
- Converts your kettle grill into a a pizza oven
- Assembles and installs in minutes with no tools
- Design to fit 22 inch Weber Kettle Charcoal Barbecues and other pizza oven pleasure renewed
- Fast,Easy Way to Bake Fresh/frozen Pizza
The advantage of kit
- Make you own pizza with onlyfire pizza oven kit
- Perfect pizza time after time
- Achieves the high temperatures and smokey flavor of professional
- Gourmet pizza in an instant



Product details
- Is discontinued by manufacturer : No
- Parcel Dimensions : 60 x 59.7 x 17.6 cm; 6.04 kg
- Date First Available : Sept. 30 2016
- Manufacturer : only fire
- Place of Business : Rocky Mount, North Carolina 27804,US
- ASIN : B01H1AFD94
- Item model number : 6023-SS1
- 鶹 Rank: #12,119 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
- #469 in Barbecue Replacement Parts
- Customer Reviews:
Product information
Technical Details
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This Item onlyfireStainless Steel Pizza Ring Kit Pizza Oven Kit for Weber 22-Inch Kettle Grills - Include Pizza Stone and Aluminum Peel | Recommendations | |||
Try again! Added to Cart spCSRF_Treatment Add to Cart | Try again! Added to Cart spCSRF_Treatment Add to Cart | Try again! Added to Cart spCSRF_Treatment Add to Cart | Try again! Added to Cart spCSRF_Treatment Add to Cart | |
Price | $94.99$94.99 | $153.99$153.99 | $149.99$149.99 | $329.88$329.88 |
Delivery | Get it by Tuesday, Jun 10 | Get it Jun 11 - 12 | Get it by Tuesday, Jun 10 | Get it Jun 12 - 16 |
Customer ratings | ||||
Sold by | Onlyfire Outdoor | Ceny | Onlyfire Outdoor | HOME BUCKS LLC |
size | 6023 Pizza Oven Kit | 12" Black | Fits 22" charcoal kettle grill | — |
heating method | Conduction | Conduction | Convection | Radiant |
fuel type | Wood | Wood | Charcoal | Wood |
special feature | Pizza oven conversion kit, temperature control, multi-functionality, compatible with charcoal and hardwood | Portable, Accessories Included | Pizza Oven Kit for Barbecues | Portable |
installation | Built-In | Freestanding | Wall Mount | Freestanding |
finish type | Polished | Brushed | Brushed | Stainless Steel,Wood |
Timer Function[NO] | Timer Function Not Available | Timer Function Not Available | Timer Function[NO] | |
door orientation | — | Front | front | front |
— | — | — | — |
Brands in this category on 鶹
Customer reviews
Customers say
Customers like the performance, cooking time, and value of the cooking oven. They mention it's well-built, makes great pizzas, and is a lot cheaper to do pizzas at home. Customers also appreciate the ease of use, saying it's simple to set up and use. They also like the taste. However, some customers are disappointed with the durability and have mixed opinions on the heat distribution.
AI Generated from the text of customer reviews
Customers are satisfied with the performance of the cooking oven. They mention it's well-built, works well at temperatures above 600F, and fits their webber barbecues. Customers also say the finish is good and it works on the kettle Joe.
"...It works as advertised...my only issue is with the handles......they rub a against the lid and make it hard to lift the lid off if required......a..." Read more
"...Really, anything above 600f works well, at 500f it becomes painstakingly slow to cook, still works but yields more oven like results...." Read more
"...The insert appears to be well made and is not flimsy at all. The thermometer is very helpful and it all fits together very well...." Read more
"It works as advertised although it did melt the plastic vent handle on the top of my Weber grill. I would have protected it if I had known." Read more
Customers are satisfied with the cooking time of the product. They mention it makes great pizzas and focaccia bread. They also say it radiates heat down and cooks the pizza quickly. Customers also say it's a great way to cook the top of the cheese.
"...My Weber and this kit cooked the pizzas faster and with better results than the BGE...." Read more
"The assembly itself is very easy. Making perfect pizzas, however, comes with a bit of a learning curve...." Read more
"...The pizza turned out great with a wonderful brown, crispy, smoky taste. The bottom was done perfectly and we had great bubbles in our dough...." Read more
"...The stone is good but the paddle is a tight fit and I used my wood paddle I had to place the pizza dough on the stone...." Read more
Customers are satisfied with the value for money of the product. They mention it's good for the price and it's a lot cheaper to do pizzas at home.
"...No need for another item on the deck, utilizing what I already own. Price is great, compared to a new pizza oven at greater expense." Read more
"Terrific value for the price! Tried it today for the first time, and am very happy with this item...." Read more
"...Who doesn’t love pizza right? Also it’s a lot cheaper to do pizzas at home now, and the wood fired taste is not comparable to anything else I’ve..." Read more
"Good product, our first pizza was a success. Good quality for the price...." Read more
Customers are satisfied with the fit of the product. They mention it fits the Weber 22" kettle perfectly, is a perfect partner to the Weber grill, and all fits together very well.
"...It is a perfect fit on my Weber 22 1/2” kettle." Read more
"...This way you slide the pizza peel straight in. It fit perfectly on my 22" Weber Kettle, presumably it was designed and tested to fit Webers as its..." Read more
"...The thermometer is very helpful and it all fits together very well...." Read more
"Got this to make pizza on the Webber. It almost fits but not precisely some of it sits outside the BBQ...." Read more
Customers like the ease of use of the cooking oven. They mention it's super easy to set up and use, simple to get the temp up, and easy to attach to the Weber BBQ. Customers also say it easily converts to a pizza oven and has 4 nuts to install along with the thermometer.
"The assembly itself is very easy. Making perfect pizzas, however, comes with a bit of a learning curve...." Read more
&ܴdz;...’s easy to use, easy to assemble, and is just an all round excellent accessory...." Read more
"Easy to assemble, easy to attach to the weber BBQ. The pizza's were fantastic!!..." Read more
"...Assembly was easy except I reversed the handles because I found it easier to store with out them sticking out...." Read more
Customers like the taste of the product. They mention it comes out nice and crispy. They also say it's easy to add charcoal, their favourite pizza dough, and toppings.
"...The pizza turned out great with a wonderful brown, crispy, smoky taste. The bottom was done perfectly and we had great bubbles in our dough...." Read more
"...For the price - this is amazing. The pizza tasted great and cooked well...." Read more
"...a stone and a peel - all you need to add is charcoal, your favourite pizza dough, and toppings. It makes cooking interactive...." Read more
"...Cooked pizza in 6 minutes flat and it was the best tasting pizza I've had in a long time. Real sturdy and so easy to assemble." Read more
Customers have mixed opinions about the heat distribution of the product. Some mention they're able to get the temperature above 700 degrees Fahrenheit, while others say it gets too hot for the Weber kettle. Some also say it works to cover over to keep the heat in.
"...my hinged lid on my Napoleon kettle grill, but still works to cover over to keep the heat in...." Read more
"It works as advertised although it did melt the plastic vent handle on the top of my Weber grill. I would have protected it if I had known." Read more
"...4. Wood does burn longer, achieves hotter AND maintains the temperature...." Read more
"...I use wood chunks with Charcoal. Heats up fast but after a few pizzas you will need to take lid off and grate off to add more Charcoal and wood...." Read more
Customers are dissatisfied with the durability of the cooking oven. They mention the stone broke after the 5th use, the cooking plate cracked on its first use, and the support grate fell off into fire.
"...My first day went like this: Pizza 1: Burnt the bottom Pizza 2: Slightly chared the bottom Pizza 3: Perfection..." Read more
"...It's cheaply made in China." Read more
"...Only negative is the mounting brackets to prop up the grill are kinda flimsy, but still an amazing product...." Read more
"...Couldn't get it out. Pizza stone was too hot and burnt bottom of pizza before top was cooked. Good for cooking cheese or Margaretta style pizza only...." Read more
Reviews with images

GREAT PIZZA!! On our very first try.
Top reviews from Canada
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- Reviewed in Canada on July 22, 2023Verified PurchaseHad to remove my hinged lid on my Napoleon kettle grill, but still works to cover over to keep the heat in. The way I want to use my cast iron hinged grate doesn't allow me to use the supplied cordite plate, because it is too large, using smaller firebrick. I need to add firewood during the cook, so I keep the door on my grate in the upright position for a fast add, to keep the oven temperature up. Have only had it for 4 days and have already made pizza and wood fire bagels, with outstanding results already. Get yourself a good pair of heatproof oven mitts. So happy with my purchase already. No need for another item on the deck, utilizing what I already own. Price is great, compared to a new pizza oven at greater expense.
5.0 out of 5 starsHad to remove my hinged lid on my Napoleon kettle grill, but still works to cover over to keep the heat in. The way I want to use my cast iron hinged grate doesn't allow me to use the supplied cordite plate, because it is too large, using smaller firebrick. I need to add firewood during the cook, so I keep the door on my grate in the upright position for a fast add, to keep the oven temperature up. Have only had it for 4 days and have already made pizza and wood fire bagels, with outstanding results already. Get yourself a good pair of heatproof oven mitts. So happy with my purchase already. No need for another item on the deck, utilizing what I already own. Price is great, compared to a new pizza oven at greater expense.Adaptability to different kettle grills.
Reviewed in Canada on July 22, 2023
Images in this review
- Reviewed in Canada on July 17, 2017Verified PurchaseLast year I seen the other kits available but thought that at that price I'm going to build a kit myself. I had already collected most of the needed material but when I seen this kit available, for the price, I felt it was not worth the time for me to build my own and got this instead. It was a good choice for me. I've made Pizzas 3 times with it already. The First and third times were 100% success. Only the second time I had trouble getting the upper side cooked properly but figured out that it was the pizza stone was set too far back into the BBQ and blocking much of the heat from the flames to cover the top of the BBQ. If I had one little complaint it's that the edges of the spacer are not rolled and makes for sharp edges. But there is minimal handling and for the price I understand. I did a bit of research on YT and reviews of how to setup the charcoal and the wood chunks before hand and this helped me make my first try very successful. On our third occasion, I brought my setup to a friends pool party. He has a Big Green Egg but we were going to cook 16 pizzas, so I brought my setup to help speed up the process. This time, I made sure to place the pizza stone closer to the front opening. Not directly at the opening but making sure to leave enough space at the back to let the flames roll up nicely to the top of the BBQ. My Weber and this kit cooked the pizzas faster and with better results than the BGE. My buddy and I are both very BBQ savy, and have cooked, Turkeys, Brisket, Ribs, and many other elaborate items. So we are used to adjusting and fiddling, but both agreed, that the Weber and the Pizza Oven kit did the better job.
I've included pictures of my Very first attempt.
5.0 out of 5 starsLast year I seen the other kits available but thought that at that price I'm going to build a kit myself. I had already collected most of the needed material but when I seen this kit available, for the price, I felt it was not worth the time for me to build my own and got this instead. It was a good choice for me. I've made Pizzas 3 times with it already. The First and third times were 100% success. Only the second time I had trouble getting the upper side cooked properly but figured out that it was the pizza stone was set too far back into the BBQ and blocking much of the heat from the flames to cover the top of the BBQ. If I had one little complaint it's that the edges of the spacer are not rolled and makes for sharp edges. But there is minimal handling and for the price I understand. I did a bit of research on YT and reviews of how to setup the charcoal and the wood chunks before hand and this helped me make my first try very successful. On our third occasion, I brought my setup to a friends pool party. He has a Big Green Egg but we were going to cook 16 pizzas, so I brought my setup to help speed up the process. This time, I made sure to place the pizza stone closer to the front opening. Not directly at the opening but making sure to leave enough space at the back to let the flames roll up nicely to the top of the BBQ. My Weber and this kit cooked the pizzas faster and with better results than the BGE. My buddy and I are both very BBQ savy, and have cooked, Turkeys, Brisket, Ribs, and many other elaborate items. So we are used to adjusting and fiddling, but both agreed, that the Weber and the Pizza Oven kit did the better job.GREAT PIZZA!! On our very first try.
Reviewed in Canada on July 17, 2017
I've included pictures of my Very first attempt.
Images in this review
- Reviewed in Canada on April 26, 2019Verified PurchaseTerrific value for the price! Tried it today for the first time, and am very happy with this item. It works as advertised...my only issue is with the handles......they rub a against the lid and make it hard to lift the lid off if required......a vice and a little muscle and they are a better fit. Over all I am very satisfied, and would recommend this item to anyone. It is a perfect fit on my Weber 22 1/2” kettle.
- Reviewed in Canada on July 17, 2022Verified PurchaseThe assembly itself is very easy. Making perfect pizzas, however, comes with a bit of a learning curve. After putting into practice tips taken from various YouTube videos, I was able to master the cook. The key to success begins with using quality lump charcoal and wood chunks that burn clean and hot (I use a combo of oak and hickory.) You want the temperature to reach 700F and keep it there. Allow the pizza stone to heat up gradually for at least 45-60 mins before you start cooking on it. Using an infrared thermometer is highly recommended because the supplied thermometer can't read the temperature of the stone. Monitor the pizzas closely. They cook super fast and will need to be turned a couple of times for even cooking. Finally, if making your own dough, plan ahead. It takes time to get it just right. The seemingly extra work will be worth it in the end. Otherwise, buy fresh dough from a local bakery and proof it properly. The dough alone can make or break the end product.
The assembly itself is very easy. Making perfect pizzas, however, comes with a bit of a learning curve. After putting into practice tips taken from various YouTube videos, I was able to master the cook. The key to success begins with using quality lump charcoal and wood chunks that burn clean and hot (I use a combo of oak and hickory.) You want the temperature to reach 700F and keep it there. Allow the pizza stone to heat up gradually for at least 45-60 mins before you start cooking on it. Using an infrared thermometer is highly recommended because the supplied thermometer can't read the temperature of the stone. Monitor the pizzas closely. They cook super fast and will need to be turned a couple of times for even cooking. Finally, if making your own dough, plan ahead. It takes time to get it just right. The seemingly extra work will be worth it in the end. Otherwise, buy fresh dough from a local bakery and proof it properly. The dough alone can make or break the end product.
Images in this review
- Reviewed in Canada on May 12, 2021Verified PurchaseThere is definetly a learning curve to using this. My first day went like this:
Pizza 1: Burnt the bottom
Pizza 2: Slightly chared the bottom
Pizza 3: Perfection
Pizza 4: Slightly less than perfect
Pizzas 25+ more or less perfect
After many trials, adjusts and errors, this is what I found works best for my 22" Weber Kettle Grill.
1. Do not place the stone in the centre of your grill, place it to the left or right. If you have a grate that has a hatch to add more charcoal or wood, ensure its accessible and not covered by the stone. If you are cooking many pizzas for a large family or party, this will allow you to keep adding wood or charcoal to maintain heat as needed.
2. Do not place the coals directly under the stone. Some are fine and encouraged, but too many will just char the bottom of your pizza before the cheese even melts. As mentioned above, I keep all the coals on the right side with stone on the left. Arguably, you could put the wood at the back and stone at the front, but you will have to rotate the pizza more often for even cooking and a lot more challenging to add more wood or charcoal.
3. I try to maintain a temperatute of 750f although it rises and dips as the wood burns and I work my way through 4-6 personal pizzas. Really, anything above 600f works well, at 500f it becomes painstakingly slow to cook, still works but yields more oven like results. The lesson, don't beat yourself up or fuss too much over people dictating temperatures. 750f will cook a pizza in about 3.5min to golden with mozzarella just starting to bubble and turn color.
4. Wood does burn longer, achieves hotter AND maintains the temperature. Use wood if available and you plan to cook many or be prepared to add charcoal every 5-10 minutes as the temperatures begin to dip.
PRODUCT WISE...
ASSEMBLY
Add the 2 handles and tighten the 4 nuts. Insert the thermometer and screw on the wing nut and you're more or less done. The support "chips" go on the existing grate holders inside the grill and raise the grate and stone so its level with the opening. This way you slide the pizza peel straight in. It fit perfectly on my 22" Weber Kettle, presumably it was designed and tested to fit Webers as its also used in their product images.
STONE
Its fairly thin compared to some other ones I've used. It serves its purpose but time will be the judge of quality. Important to note, DO NOT WASH WITH SOAP AND WATER!!! Buy a quality razer to scrap the stone. I use the same as on my smooth top stove. The stone is pourous and will absorb the soap.
SIDE NOTE
If you have the Weber Kettle cover as well, I am happy to report mine fits the Grill with the Pizza attachment on and I can still velcro the cover to the bottom grate. Awesome bonus for storage as I dont know where else I would put it.
Top reviews from other countries
- Josh N.Reviewed in the United States on March 26, 2025
5.0 out of 5 stars Must have for the Webber kettle
Verified PurchaseFit my Webber kettle perfectly, and with a little playing around with my vents I was able to get 700 degrees no issues.
Josh N.Must have for the Webber kettle
Reviewed in the United States on March 26, 2025
Images in this review
- SandyReviewed in the United States on February 1, 2025
5.0 out of 5 stars WE LOVE IT!
Verified PurchaseMy husband and I LOVE PIZZA! And this was a really great buy for our grill! Wasn’t really perfectly packed, but everything was in great shape. Was easy to assemble and fits well (not perfect), but well enough. It resists heavy flames and looks well made. Shame that it doesn’t have cleaning instructions/recomendations for the stone.
- Jab688Reviewed in the United States on October 1, 2023
4.0 out of 5 stars Install with permanent clips went well.
Verified PurchaseI have a 20-year-old Weber 22” kettle. We mostly use it as a Pizza oven as I have other grills I use for different styles of BBQ/Grilling.
I bought the pizza oven attachment and decided it might be best to permanently install the ‘clips’.
I highly recommend purchasing a brand-new metal cutting drill bit. The steel is tough and even the new bit took a little while to drill the holes. I chose stainless steel for the #6-32 hardware.
As of this post I have not used the pizza oven attachment, just wanted to share the install and yes it does fit under the Weber cover.
Next update “Pizza”.
Jab688Install with permanent clips went well.
Reviewed in the United States on October 1, 2023
I bought the pizza oven attachment and decided it might be best to permanently install the ‘clips’.
I highly recommend purchasing a brand-new metal cutting drill bit. The steel is tough and even the new bit took a little while to drill the holes. I chose stainless steel for the #6-32 hardware.
As of this post I have not used the pizza oven attachment, just wanted to share the install and yes it does fit under the Weber cover.
Next update “Pizza”.
Images in this review