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USA Pans 9 x 4 x 4-Inch Pullman, Aluminized Steel with Americoat

4.6 out of 5 stars 2,232 ratings
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Purchase options and add-ons

Material steel
Brand USA Pan
Colour Silver
Shape Rectangular
Special feature Oven Safe
Product Dimensions 10.2D x 10.2W x 22.9H Centimetres
Capacity 9 inches
Specific uses for product Oven-safe
Occasion All Special Occasion
Included components pullman loaf pan

About this item

  • Commercial grade, heavy gauge loaf pan with cover, 9 x 4 x 4 inch
  • Made of aluminized steel, corrugation provides even cooking, extra strength. BPA free
  • Coated with Americoat, silicone coating on top and bottom, non-stick surface
  • Americoat is environmentally friendly, does not contain PTFE s or PFOA s, silicone is a natural substance
  • Made in USA by American Pan in Pittsburg, PA, largest worldwide manufacturer of commercial bakeware

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From the manufacturer

Pullman Pans with loaf

USA Pan Bakeware

Bakeware manufactured for home use with quality materials and craftmanship that professionals expect. With features that make our pans the go-to pieces you reach for, day in and day out.

PULLMAN PANs - Large and Small, Singles or Sets of Two, With or Without a Lid - what is right for your kitchen?

Pullman Pans - both sizes

Two Sizes - get them both!

USA Pan's Large Pullman Pan measures 13" x 4" x 4" and is designed specifically for a traditional Pain de Mie recipe.

While the Small Pullman Pan, measuring 9" x 4" x 4", works for a smaller Pain de Mie loaf, it is the chameleon of loaf pans! It bakes up beautiful results for quick bread, rye or yeast breads, tube cake and swirl bread. The small Pullman Pan from USA Pan may become the favorite loaf pan in your kitchen!

Both are made with the same detail, durability and superior nonstick coating...get one of each to cover all your loaf baking needs!

with or without a lid

Use the Pullman Pan with or without a lid

Bake beautiful loaves, with or without a lid!

The lidded Pullman Pan is the long time standard to achieve a symmetrical square loaf with beautiful, crisp corners. However using these high sided pans without a lid will turn out equally impressive loaves when using recipes typically made for standard, low sided loaf pans, tube pans and cake pans.

See information below for more specifics about recipe conversion and all the delicious ways to put your USA Pan Pullman Pans to good use!

set of 2

Get a set of 2 for maximum flexibility

When it comes to Pullman Pans two is better than one...bake up a double batch to freeze, make two different types of bread at a time or share a loaf with a friend!

USA Pan Pullman Pans are versatile and will quickly become the first loaf pan you reach for. With a set of 2 pans, you will never be caught waiting for the first loaf to bake.

Both sizes are sold as a set of 2 or individually..

quality and performance

USA Pan quality & performance - always!

USA Pan pans are made in the USA with details that make them stand out, ensure the best baking experience possible and prove their place as the go-to pans in any kitchen. Every pan is made from heavy gauge aluminized steel for superior heat distribution, strength and durability. Folded corners for leak-proof pans. Generous edges ensure a good grip. And our proprietary nonstick coating, Americoat, which is a naturally nonstick and non-toxic silicone, it is PTFE, PFOA and BPA free for effortless & consistent release and easy clean up. USA Pan bakeware is heavy duty, commercial grade quality for the home baker and cook.

USA Pan bakeware is made to work and built to last.

Pullman Pan and Swirl Bread

PP and Bundt
Tips for converting Cake Pan recipes to a Pullman Pan -

Use a 9" x 9" x 4" Pullman Pan and follow a standard cake recipe which makes about 6 cups of batter and is equivalent to:

  • 9" - 10" Tube pan
  • 9" x 13" Rectangular pan
  • three 8" Rounds
  • two 9" Rounds

DO YOU NEED A LID?

  • YES: for yeasted breads that will rise and push against lid, creating the classic square corners
  • NO: quick bread that won’t "mushroom" over the top of the pan, just results in a nice tall loaf. But using a lid shouldn’t hurt!

Did you know that Pullman Pans are actually quite versatile?

Especially the 9 x 4 size! Use it for yeasted breads, quick breads and even cake recipes...

Our Pullman Pans create a loaf with straight sides and square corners, ideal for sandwich bread, French toast, and Pain de Mie, the traditional Pullman loaf, a fine-grained yeast bread. Also try a recipes for slack dough (rye) breads, quick bread, Japanese shokupan, gluten-free bread and cake too!

The small Pullman Pan works so well for other recipes that it could become your favorite, everyday loaf pan!

Here is some helpful info on how to convert recipes for use with your Pullman Pan!

  • The Large Pullman Pan measures 13" x 4" x 4" and holds recipes with 5 to 6 cups of FLOUR
  • The Small Pullman Pan measures 9" x 4" x 4" and holds recipes with 3 to 4 cups of FLOUR
  • Rye Bread? Sure! For Loose or Slack Dough, don’t add more flour, use the tall-sided 9 x 4 x 4 Pullman Pan to give the dough something to lean on during rising and baking
  • Use the lid with your Pullman Pan to eliminate gaps between bread and filling in your swirl breads; using the lid for yeasted breads helps create close grain breads with no air pockets
  • Quick Breads with "add-ins" are delicous! Pullman Pans have room to accommodate them; the Small Pullman Pan has 30% more capacity than standard 9" x 5", 50% more than 8.5" x 4.5"
Making Baking Memories

Baking memories with family has never been easier...

USA Pan bakeware is manufactured for home use with quality materials and craftmanship that professionals expect and novices appreciate. The workhorse of the kitchen, USA Pan bakeware is sure to become your go-to pan in the kitchen; from the staple sheet pan, classic muffin pan, leak-proof springform pan or the esoteric pop-over pan. Featuring fluted surfaces for added air flow, reinforced rims to reduce warping and heavy gauge aluminized steel for maximum heat distribution. Americoat is USA Pan’s proprietary non-stick silicone coating, it is unmatched for easy release & quick clean-up. No matter your skill level in the kitchen, our bakeware will help create kitchen success stories of your own.

Founded in 1959 our multi-generational, family owned, and operated business has been making bakeware that customers have trusted for over 60 years. Proudly made in the USA, committed to providing jobs in the Pittsburgh area while producing the world's finest bakeware.

USA Pan logo

Product information

Technical Details

Brand ‎USA Pan
Model Number ‎1170PM
Colour ‎Silver
Product Dimensions ‎10.16 x 10.16 x 22.86 cm; 612.35 g
Capacity ‎9 inches
Material ‎steel
Special Features ‎Oven Safe
Item Weight ‎612 g

Additional Information

ASIN B001TO3CN8
Customer Reviews
4.6 out of 5 stars 2,232 ratings

4.6 out of 5 stars
鶹 Rank
Date First Available Oct. 15 2010
Manufacturer USA Pans
Place of Business CRESCENT, PA, 15046 US

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USA Pans 9 x 4 x 4-Inch Pullman, Aluminized Steel with Americoat


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Product description

The USA Pans Pullman Loaf Pan and Cover is constructed of aluminized steel, the material of choice for commercial bakeries. Loaf Pan measures 9 x 4 x 4-Inch. The size and design of the Pullman pan makes it ideal for making squared bread loaves and brioche. The metal thickness of this pan has been selected to allow for even heat distribution and maximum service life. An important and unique feature of this pan is its corrugated design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use. Plus, it also minimizes surface contact which translates into evenly baked products that are easily released. No need for messy and unhealthy oil and grease. This pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick, environmentally friendly, non-toxic baking surface, specially formulated for superior baking. It s FDA approved, it does not contain PTFE s or PFOA s. It is not recommended to exceed baking temperature of 400 Degrees F. Easy care. To clean, simply wipe clean after use, soap and water are okay to use. It is not recommended that pan be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time. Dry pan completely, after cleaning. USA Pans is the newest line of bakeware developed by American Pan, the world s largest manufacturer of commercial bakeware. Pans are made of 65 percent recycled steel. Made in Pittsburg, Pennsylvania, USA.

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USA Pans 9 x 4 x 4-Inch Pullman, Aluminized Steel with Americoat
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Price$41.95$125.81-20%$39.20
Was:$49.00
-10%$27.89
Was:$30.99
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Was:$19.99
$38.59
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Customer reviews

4.6 out of 5 stars
2,232 global ratings

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Customers say

Customers like the quality, size, and non-stick properties of the baking pan. They mention it's well-made, makes nice-sized loaves, and cooks perfectly. Customers also appreciate the ease of cleaning and functionality. However, some customers have different opinions on the ease of use and lid removal.

88 customers mention "Quality"81 positive7 negative

Customers like the quality of the baking pan. They mention it's well-made, sturdy, and the finish is high-quality. Some say it bakes nicely and is a great value for the money.

"...I might try the larger 2lb loaf pan too. The finish on it is very high quality and it will last a lifetime, so definitely worth the price!" Read more

"...I ordered the 9x4x4 size. The pan is excellent quality. The lid slides on and off easily, both before and after the bread is baked...." Read more

"...The product itself worked as expected and was generally of decent quality.... assuming you get a good one." Read more

"This is a great pan. It is well made, on the heavy side ( not thin aluminum) and it is non-stick, which is great...." Read more

55 customers mention "Size"46 positive9 negative

Customers like the size of the baking pan. They mention it makes a nice sized loaf, perfect to fit in the toaster, and evenly baked all around. Customers also say the pan is sturdy and heavy.

"...I appreciate its uniform shape and it makes z perfect 16 slices. I might try the larger 2lb loaf pan too...." Read more

"...I loved the idea of making square sandwich bread. I ordered the 9x4x4 size. The pan is excellent quality...." Read more

"...I bought the small, and the size is perfect for me as I am cooking for one. I get about 18-20 slices of bread per loaf...." Read more

"...Do like the square bread for sandwiches." Read more

47 customers mention "Baking performance"47 positive0 negative

Customers are satisfied with the baking performance of the pan. They mention it makes great bread, is easy to clean, and doesn't stick. Customers also say the bread comes out perfectly every single time.

"...They are nicely and evenly compact, easy to slice, and make nice sandwiches." Read more

"This is a great pan. It is well made, on the heavy side ( not thin aluminum) and it is non-stick, which is great...." Read more

"This is a great, well-constructed pan that's perfect for baking all sorts of treats. It has a finish that's easy to clean and reduces sticking...." Read more

"Love these Pullman pans from this company. Very sturdy and easy to use. Will buy again." Read more

29 customers mention "Non-stick"23 positive6 negative

Customers like the non-stick feature of the baking pan. They mention the coating makes it non-stick, the interior anti-adhesive style makes it easy to peel off, and the design is quite effective.

"...It is well made, on the heavy side ( not thin aluminum) and it is non-stick, which is great...." Read more

"...It has a finish that's easy to clean and reduces sticking. The lid slides on/off easily and serves as a great way to trap steam and moisture...." Read more

"...it didn't blow through the sides of the lid at all, and fell right out of the pan when done...." Read more

"...As other reviewers have noted, the lid can be a bit sticky and difficult to easily slide open and close...." Read more

23 customers mention "Ease of cleaning"19 positive4 negative

Customers like the ease of cleaning of the baking pan. They mention it's absolutely clean and easily to remove the loaf of bread from the pan.

"...It has a finish that's easy to clean and reduces sticking. The lid slides on/off easily and serves as a great way to trap steam and moisture...." Read more

"I got this on a baking blog recommendation. I like that it is easy to clean, nothing sticks to it and it creates a tall loaf...." Read more

"...The second time, I didn’t brush butter. It is absolutely clean. And easily to remove the loaf of bread from the pan...." Read more

"...No bread crumbs stick to the pan. Makes it super easy to clean...." Read more

20 customers mention "Functionality"20 positive0 negative

Customers are satisfied with the functionality of the baking pan. They mention it's a sturdy mold that works very well to make loaf bread.

"...The product itself worked as expected and was generally of decent quality.... assuming you get a good one." Read more

"...it worked like a charm!..." Read more

"10/10! This products worked wonderfully. I was worried about the quality but this thing has been great...." Read more

"Works very well to make loaf bread. The non-stick design is also quite effective as I have yet to see a loaf stuck to the pan even without greasing...." Read more

36 customers mention "Ease of use"17 positive19 negative

Customers have mixed opinions about the ease of use of the baking pan. Some mention it slides on and off very easily, while others say the lid is very difficult to open or close.

"The first unit that I received had no packaging, and the lid had to be pried open...." Read more

"...The pan is excellent quality. The lid slides on and off easily, both before and after the bread is baked...." Read more

"...reviewers have noted, the lid can be a bit sticky and difficult to easily slide open and close...." Read more

"...With care, this will loosen the lid enough so that it can easily slide on and off...." Read more

21 customers mention "Lid removal"9 positive12 negative

Customers have mixed opinions about the lid removal of the baking pan. Some mention the bread releases easily and the cover slides perfectly. However, others say the lid is dented and hard to take off of a hot pan.

"...The lid sticks a bit sometimes and is a bit finicky - has to be put on a certain way otherwise it gets stuck and scratches the top...." Read more

"...used it and seems so far to be what expected and as stated , bread released as should...." Read more

"...The first time I wanted to rinse it before use, I had a hard time removing the lid, it’s as though this pan had been dropped and the lid or pan is..." Read more

"...this product as I don't need to use parchment paper and the bread comes out easily and the bread are in good shape...." Read more

Excellent quality pan, makes beautiful square bread!
5 out of 5 stars
Excellent quality pan, makes beautiful square bread!
This is my second product from USA pans (I have a baguette pan which is fantastic). I loved the idea of making square sandwich bread. I ordered the 9x4x4 size. The pan is excellent quality. The lid slides on and off easily, both before and after the bread is baked. Due to the recipe I tried, I ended up having a little bit of dough leak out during baking (you can tell in the photo of the loaf), but I just put a baking sheet underneath to catch any extra dough and things turned out fine. I'll likely try out a few different recipes to see what works best for me, but so far the pan is a winner. The bread is beautiful and easy to slice. Of note: the recipe I used said to lightly butter the pan, which I did, however I don't think this is completely necessary. Looking forward to baking more bread in my new pan!
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Top reviews from Canada

  • Reviewed in Canada on May 6, 2025
    Verified Purchase
    I make sourdough bread and always use it for toast. I appreciate its uniform shape and it makes z perfect 16 slices. I might try the larger 2lb loaf pan too.

    The finish on it is very high quality and it will last a lifetime, so definitely worth the price!
  • Reviewed in Canada on May 28, 2024
    Verified Purchase
    This is my second product from USA pans (I have a baguette pan which is fantastic). I loved the idea of making square sandwich bread. I ordered the 9x4x4 size.

    The pan is excellent quality. The lid slides on and off easily, both before and after the bread is baked. Due to the recipe I tried, I ended up having a little bit of dough leak out during baking (you can tell in the photo of the loaf), but I just put a baking sheet underneath to catch any extra dough and things turned out fine.

    I'll likely try out a few different recipes to see what works best for me, but so far the pan is a winner. The bread is beautiful and easy to slice.

    Of note: the recipe I used said to lightly butter the pan, which I did, however I don't think this is completely necessary.

    Looking forward to baking more bread in my new pan!
    Customer image
    JS
    5.0 out of 5 stars
    Excellent quality pan, makes beautiful square bread!

    Reviewed in Canada on May 28, 2024
    This is my second product from USA pans (I have a baguette pan which is fantastic). I loved the idea of making square sandwich bread. I ordered the 9x4x4 size.

    The pan is excellent quality. The lid slides on and off easily, both before and after the bread is baked. Due to the recipe I tried, I ended up having a little bit of dough leak out during baking (you can tell in the photo of the loaf), but I just put a baking sheet underneath to catch any extra dough and things turned out fine.

    I'll likely try out a few different recipes to see what works best for me, but so far the pan is a winner. The bread is beautiful and easy to slice.

    Of note: the recipe I used said to lightly butter the pan, which I did, however I don't think this is completely necessary.

    Looking forward to baking more bread in my new pan!
    Images in this review
    Customer image
  • Reviewed in Canada on November 29, 2020
    Verified Purchase
    For a novice bread maker, these make great sandwich loaves! These are the perfect size for bread machine 2 lb dough, dividing the dough to put 1 lb into each pan.

    I have learned a few things along the way. First, the tight-fitting lids are easily adjusted. Place the curled end of the lid that is supposed to go onto the pan and gently massage the curl up a little. With care, this will loosen the lid enough so that it can easily slide on and off. If it is still tight, you might have to ease open the side curls. If the lids are too tight, they may scratch the pan which could leave metal shavings in your pan, so I'd highly recommend loosening the lids.

    Secondly, I learned that you need to start baking the bread once the dough has risen to about 80-90% of it's height. If you let it rise up to the lid, the air bubbles will be too large, weakening the bread in the middle, and the loaf will shrink inwards.

    My loaves turn out almost square, but they are not tight fitting into the corners. I would be curious to know how others have achieved such loaves. I know that has to do with technique or the recipe. But, I am very happy with the loaves I do get. They are nicely and evenly compact, easy to slice, and make nice sandwiches.
    6 people found this helpful
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  • Reviewed in Canada on July 13, 2023
    Verified Purchase
    The first unit that I received had no packaging, and the lid had to be pried open. Once we got the lid off, we found that it didn't really fit well with the pan itself. It would get stuck whenever you tried to slide it shut.

    I requested for a replacement, and the 2nd one that I received was wrapped in proper retail packaging, and the lid slid on and off without any fuss.

    The product itself worked as expected and was generally of decent quality.... assuming you get a good one.
    2 people found this helpful
    Report
  • Reviewed in Canada on March 23, 2024
    Verified Purchase
    This is a great pan. It is well made, on the heavy side ( not thin aluminum) and it is non-stick, which is great.
    Some other reviews complained of having difficulty with the lid but the ones on my 2 work well with no issues. They slide on and off very easily. I would recommend this Pullman pan.
    Customer image
    5.0 out of 5 stars
    Great pan

    Reviewed in Canada on March 23, 2024
    This is a great pan. It is well made, on the heavy side ( not thin aluminum) and it is non-stick, which is great.
    Some other reviews complained of having difficulty with the lid but the ones on my 2 work well with no issues. They slide on and off very easily. I would recommend this Pullman pan.
    Images in this review
    Customer image
  • Reviewed in Canada on March 16, 2021
    Verified Purchase
    This brand of loaf pan appears to come in two sizes - small and large. I bought the small, and the size is perfect for me as I am cooking for one. I get about 18-20 slices of bread per loaf. This loaf pan is VERY sturdy and feels very high quality. As other reviewers have noted, the lid can be a bit sticky and difficult to easily slide open and close. I add a few drops of olive oil to the inner ridge of the lid each time I use it and presto - it slides back and forth perfectly. I have used it for baking bread, sometimes with the lid on and sometimes with the lid off. My only complaint is that it is recommended you NOT wash the pan in the dishwasher, so I have to wash it by hand. Good quality loaf pan, I highly recommend. And I like that it is manufactured in North America.
    4 people found this helpful
    Report
  • Reviewed in Canada on July 11, 2020
    Verified Purchase
    This is a great, well-constructed pan that's perfect for baking all sorts of treats. It has a finish that's easy to clean and reduces sticking. The lid slides on/off easily and serves as a great way to trap steam and moisture. This particular size is great for things like coffee cakes but I've also used it for sourdough bread baking and the lid really comes in useful for that type of thing. Sturdy and will probably last a long time with proper care, which appears to be minimal.
    2 people found this helpful
    Report
  • Reviewed in Canada on May 12, 2024
    Verified Purchase
    Love these Pullman pans from this company. Very sturdy and easy to use. Will buy again.

Top reviews from other countries

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  • London Snapper
    5.0 out of 5 stars Great for dense bread
    Reviewed in the United Kingdom on December 3, 2018
    Verified Purchase
    I bought this to try and get a denser loaf from the Panasonic breadmaker, with smaller slices for sandwiches. The Panasonic SD2501 produces by and large lovely bread, but it tends towards “light and fluffy” which is definitely the opposite of what I’d call good bread, and the slices tend to get a bit tall and unwieldy when cut. While you can tweak the recipes to your hearts content, they never seemed to deliver quite the density I wanted. A bit of googling led me to the Pullman loaf, originally named as it was developed to allow more efficient use of space on Pullman railway carriage kitchens by sizing loaves so that four would occupy the space previously taken by two. Indian Railways still use exactly this size of bread to this day, and the excellent (and doughy!) “sandwich tin” produced by our local bakery chain Percy Ingle are a variation on the idea.

    Whether you use a breadmaker to make the dough or make your own by hand, these tins knock out an excellent dense and doughy loaf with a soft, thin crust once you’ve nailed the recipe, quantity of dough to use and the exact rise time to hit the oven at just the right moment.

    I use the standard Panasonic SD2501 dough recipe (menu setting 16, takes 2 hours 20 mins) for 600g flour, with 520g split 50-50 between Mathews Cotswold Crunch and Matthews Bakers white and an additional 80g of either coarse cornmeal (or leftover mashed potato or root veg - reduce the water by 10-20ml if you use this). I also add a large pinch of oregano, mainly for the smell, and 30-40g of pesto for flavour.

    When the dough’s done, I preheat the fan assisted oven to 180C and split the dough into roughly 840g for the Pullman tin and the remaining 200g odd for two rolls as a kind of treat. Knock all the air out of the dough and knead it for a few minutes, then shape it into a long piece roughly the length and width of the tin. Place it into the tin, make a fist and use the flat face of your knuckles/fist to press the dough down evenly across the tin and into the corners. The recipe has two tbsp of olive oil in it, so there’s no need at all to grease the tin, at least with this recipe.

    Once the dough is flat and even the tin should be just under half full. Leave the lid to one side and cover the top with cling film and let it rise - I always just leave it at whatever temperature the room is, usually 20C - for about 25-30 mins. Keep a good eye on it and don’t let it hit the top of the tin; at best you’ll get a thick top crust, at worst it’ll force its way out through the gaps. When the dough is about 1 cm short of the top at its highest point (no more!), slide on the lid and put it in the middle of the preheated oven, directly on the shelf. In my oven it takes a very predictable 35 mins; you can check with a food thermometer by putting the probe into the middle. Once it hits 93C its done. It should tip out easily. Put it on a rack and leave it to cool for half an hour before hitting the bread knife if you can stand it, five minutes if you cant. 840g of dough will be about 810g out of the oven, and about 780g when its cooled.

    I leave the rolls to rise longer so they’re a little less dense, usually till the breads been out for 15 mins, then put them on a baking tray and cook for 12 - 15 mins.

    You can tweak the density by adding more or less dough to the tin to get the consistency you like; some people open the top for the last 5 minutes for a crisper top crust. The results from mine are excellent, thin crusted, dense, moist, tasty and make excellent sandwiches. Because of the density, its also more filling than it looks - its about a third of the volume for the same weight as a supermarket standard 800g loaf. The bread keeps exceptionally well compared to standard breadmaker loaves; I use 5g of flour improver which helps, but generally the loaf will last a week in the unlikely event it doesn’t get eaten before that.

    It’s easy to clean the tin. With my recipe and no greasing the tin, a good wipe with a damp cloth is enough, and the manufacturers recommend it’s placed upside down in the warm oven to dry out any leftover moisture in the folds of the metal, which avoids rust patches.

    The price made me prevaricate a bit and at first sight seems a bit stiff, but having used it I’m very pleased I bought it; its used for every loaf and produces the texture of bread I like best. It’s solidly built which helps produce an evenly baked loaf, and the non stick makes for easy cleanup.

    I also debated between the nine inch and 13 inch tins. Since the Panasonic is limited to a max of 600g of flour, the 13 inch would be a stretch to fill unless you want appreciably less dense bread. The bread is also more filling than the size appears, but if you do it by hand or have a higher capacity bread maker and have a large family, it may be a better option to consider.
    One person found this helpful
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  • 鶹 Customer
    5.0 out of 5 stars bread pan
    Reviewed in India on June 20, 2018
    Verified Purchase
    Good product . Everyone can buy
  • Cyrus Atefi
    5.0 out of 5 stars Bon produit
    Reviewed in France on October 1, 2018
    Verified Purchase
    J'en suis à la sixième utilisation et j'en suis ravie. Matériaux lourd, bonne prise en main. Une fois huilé et fariné le pain ne colle pas et se démoule tout seul. J'en suis ravie!
    Report
  • Kay
    5.0 out of 5 stars Great pullman pan!
    Reviewed in Australia on September 16, 2022
    Verified Purchase
    I made square bread! Highly recommend. The dough doesn't stick to the sides and it's easy to clean. Regarding comments about the lid getting stuck, I'm convinced the lid only slides in via one direction if that makes sense (with pan logo upside-down, lid logo right-side up - slide lid from right to left). If I try the other orientation, it will get stuck. Might be different for others but not a deal-breaker for me.
    Customer image
    Kay
    5.0 out of 5 stars
    Great pullman pan!

    Reviewed in Australia on September 16, 2022
    I made square bread! Highly recommend. The dough doesn't stick to the sides and it's easy to clean. Regarding comments about the lid getting stuck, I'm convinced the lid only slides in via one direction if that makes sense (with pan logo upside-down, lid logo right-side up - slide lid from right to left). If I try the other orientation, it will get stuck. Might be different for others but not a deal-breaker for me.
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    Customer image
  • Manar N.
    1.0 out of 5 stars لم اجربه لان الغطاء المنتج لا يفتح ابدا واريد ارجاعه ليس كما وصف
    Reviewed in Saudi Arabia on October 16, 2021
    Verified Purchase
    المنتج لا يصلح للاستعمال غطاء المنتج لا يفتح معلق المنتج غير اصلي حاولت كثيرا فتح الغطاء لكن لم استطيع ليس كما وصف في التطبيق انه سهل فتح الغطاء اريد ارجاعه