Customer Review

• 

  Larry

  5.0 out of 5 stars Great!

  Reviewed in Canada on November 29, 2020

  Verified Purchase

  For a novice bread maker, these make great sandwich loaves! These are the perfect size for bread machine 2 lb dough, dividing the dough to put 1 lb into each pan.
  
  I have learned a few things along the way. First, the tight-fitting lids are easily adjusted. Place the curled end of the lid that is supposed to go onto the pan and gently massage the curl up a little. With care, this will loosen the lid enough so that it can easily slide on and off. If it is still tight, you might have to ease open the side curls. If the lids are too tight, they may scratch the pan which could leave metal shavings in your pan, so I'd highly recommend loosening the lids.
  
  Secondly, I learned that you need to start baking the bread once the dough has risen to about 80-90% of it's height. If you let it rise up to the lid, the air bubbles will be too large, weakening the bread in the middle, and the loaf will shrink inwards.
  
  My loaves turn out almost square, but they are not tight fitting into the corners. I would be curious to know how others have achieved such loaves. I know that has to do with technique or the recipe. But, I am very happy with the loaves I do get. They are nicely and evenly compact, easy to slice, and make nice sandwiches.

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