A Waiter in Paris: Adventures in the Dark Heart of the City
by Edward Chisholm and Tristam Summers | Apr 18 2023
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture [2nd Edition]
by Rebecca L Spang, Adam Gopnik, et al. | Apr 11 2023
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
by Stephane Henaut, Jeni Mitchell, et al. | May 28 2019
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Thomas J Craughwell and Alan Sklar | Mar 4 2013
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The Food and Wine of France: Eating and Drinking from Champagne to Provence
by Edward Behr and Graham Halstead | Aug 2 2016
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The Dukan Diet
by Dr. Pierre Dukan and Nicholas Bell | Mar 4 2013
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The Alice B. Toklas Cook Book
by Alice B Toklas, M F K Fisher, et al. | May 18 2021
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Meet Paris Oyster: A Love Affair With the Perfect Food
by Mireille Guiliano | Nov 4 2014
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Picnic in Provence: A Memoir with Recipes
by Elizabeth Bard | Apr 7 2015
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(Not Quite) Mastering the Art of French Living
by Mark Greenside | Feb 11 2020
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
by Bill Buford | Jan 2 2080
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32 Yolks: From My Mother's Table to Working the Line
by Eric Ripert, Veronica Chambers, et al. | May 17 2016
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Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul
by Sylvie Bigar and Suzanne Toren | Jan 30 2024
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French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters
by Karen Le Billon and Cris Dukehart | Jul 29 2014
In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France
by Susan Herrmann Loomis | Jun 16 2015
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Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining
by Elizabeth Bard | Apr 4 2017
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