Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
by Jody Scaravella, Elisa Petrini, et al. | Apr 22 2025
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Meditation to Connect with Archangel Michael
by Diana Cooper and Andrew Brel | Sep 1 2010
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Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression
by Clara Cannucciari, Elizabeth Wiley, et al. | Sep 24 2024
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by Matt Goulding, Nathan Thornburgh, et al. | Jun 11 2024
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British Food: An Extraordinary Thousand Years of History
by Colin Spencer and Mike Cooper | May 21 2024
Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul
by Sylvie Bigar and Suzanne Toren | Jan 30 2024
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Delizia!: The Epic History of the Italians and Their Food
by John Dickie and Simon Vance | May 2 2023
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A Waiter in Paris: Adventures in the Dark Heart of the City
by Edward Chisholm and Tristam Summers | Apr 18 2023
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture [2nd Edition]
by Rebecca L Spang, Adam Gopnik, et al. | Apr 11 2023
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What Would Jesus Eat Cookbook
by Don Colbert and Diana Batarseh | Jan 3 2023
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Red Sauce: How Italian Food Became American
by Ian Macallen and Paul Bellantoni | Oct 25 2022
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
by Matt Goulding and Will Damron | Oct 27 2020
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Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
by Colman Andrews and Don Hagen | Dec 24 2010
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
by Stephane Henaut, Jeni Mitchell, et al. | May 28 2019
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Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
by Paula Butturini and Renée Raudman | Mar 8 2010
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The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
by Michael Krondl and Todd McLaren | Nov 13 2007
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