Customer Review

• 

  Clint Johnson

  3.0 out of 5 stars It works, but too much oxygen gets to the wood.

  Reviewed in Canada on December 6, 2015

  Verified Purchase

  There should be some way to close off the vents and starve the wood of oxygen. Practically every time I use it, the wood flames up. This stops the wood from producing much smoke, while driving up the temperature in the BBQ. The smoker box itself has heated up enough to warp the steel so that it no longer fully closes. To pre-empt anyone responding that the wood should be soaked, even a couple hours makes only a superficial difference with the wood pretty much drying out fully before it even begins to smoke. Since I haven't seen any with a better construction, I may modify the box, or try my hand at fabricating one myself.

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