I have no idea why this stuff is so addictive and only purchased it out of curiosity and a sense of adventure. (I like trying exotic or weird food sometimes.) But this stuff is so ADDICTIVE spread on buttery crackers and left unsalted. It is deliciously mild: I cream the tiny livers into a simple pâté using a small fork and give the emptied tin to my cat. I always feel remarkably virtuous and healthy afterwards!--Did anyone else grow up being given cod liver oil for all ailments? If you enjoy various pâtés then I think trying these are worth a shot. Especially nice as a light appetizer with carbonated mineral water or a crisp dry white.