| ASIN | B0199AT4KI |
|---|---|
| Customer Reviews |
3.6 out of 5 stars |
| 鶹 Rank |
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| Date First Available | June 4 2015 |
More than a food, bread is a love language all its own, and the foundation for so many of the most cherished dishes around the world. Bread is a whole sensory experience—the heavenly scent of loaves baking, the enticing crunch of crust breaking, and the comfort of soft, warm bread in your mouth.
Our gluten-free sourdough starter gives you the chance to bake your own delicious artisan bread with that famously tangy flavor, firm crust, and soft but chewy texture. Read on to learn more about what makes sourdough so special.
Our sourdough starters are dehydrated, so you can choose to rehydrate and culture whenever you want. Live cultures need to be started as soon as you get them, but with a dehydrated starter, you're in control.
This is an heirloom starter, meaning if it is properly maintained, it can be used over and over indefinitely. As long as you keep your starter fed, you can bake countless batches of sourdough for as long as you want from just one starter!
Sourdough starters are some of the most forgiving cultures to work with and thrive in a variety of environments, making them the perfect choice for beginners.
Sourdough is already lower in gluten than regular bread, but this starter has no gluten at all.
Made with brown rice flour, this starter contains <5 ppm gluten. (For reference, foods <20 ppm are considered gluten-free.)
Working with GF bread takes some practice, but the results are so rewarding.
Prebiotics are essentially what good bacteria eat for dinner, thereby releasing more nutrients to the rest of the body and thus improving digestion. Plus, probiotics in the starter help break down the flour, making it easier to digest.
Lactic acid not only helps you digest better, but makes it easier for your body to accept and process the bread's nutrients, so you get more out of what you're eating.
In addition to being low in carbs and fats and containing no cholesterol or trans fats, sourdough is a great source of micronutrients (essential minerals such as iron, selenium, manganese, and B vitamins like folate, riboflavin, niacin, and thiamin).
Keeping a sourdough starter is like caring for a houseplant...that grows delicious bread.
Delicious sliced thick, spread with butter, and served with soup
The perfect complement to any turkey dinner!
Everyone will love to wake up to a steaming stack of sourdough flapjacks
Pizza everyone can enjoy!
Whether you're a DIY-er looking for a new hobby, a burgeoning chef, or just want a healthier gut, we have just what you need!
Delicious and nutritious
We believe everyone's life can be improved by adding more homemade probiotics from cultured and fermented foods to their diet.
From sourdough to yogurt to kefir and beyond, Cultures For Health is here to help you start your rewarding journey into a natural, gut-healthy lifestyle.
