The New French Kitchen: Modern Takes on Favorite Classic Dishes
by Geraldine Leverd | Apr 1 2025
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French at Heart: Recipes That Bring France Home
by Marjorie Taylor and Kendall Smith Franchini | Apr 8 2025
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Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
by Le Cordon Bleu | Nov 1 2018
Family Style: Elegant Everyday Recipes Inspired by Home and Heritage—A Cookbook with a Modern Twist, Impress Your Guests
by Peter Som | Mar 18 2025
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Bouchon
by Thomas Keller, Deborah Jones, et al. | Nov 15 2004
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Chez Manon: Simple Recipes from a French Home Kitchen
by Manon Lagrève | Oct 15 2024
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The French Women Don't Get Fat Cookbook
by Mireille Guiliano | Sep 13 2011
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Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
by Christophe Felder | Feb 26 2013
Dinner in French: My Recipes by Way of France: A Cookbook
by Melissa Clark | Mar 10 2020
Price, product page$49.24 List: $54.00
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French Women Don't Get Fat: The Secret of Eating for Pleasure
by Mireille Guiliano | Dec 28 2004
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![Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]](https://m.media-amazon.com/images/I/A1QhrzD+NvL._AC_UY218_.jpg)
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
by Daniel Humm, Janice Barnes, et al. | Oct 15 2019
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![The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture](https://m.media-amazon.com/images/I/718ELop7PDL._AC_UY218_.jpg)
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture
by Jon Bonné | Mar 28 2023
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![Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region](https://m.media-amazon.com/images/I/81jkLncw-jL._AC_UY218_.jpg)
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
by Peter Liem | Oct 10 2017
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Basque Country: A Culinary Journey Through a Food Lover's Paradise
by Marti Buckley | Sep 11 2018
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Payard Cookies
by François Payard and Anne E. McBride | Apr 1 2018
Mastering the Art of French Cooking, Volume 2: A Cookbook
by Julia Child | Oct 12 1970
Price, product page$54.50 List: $86.00
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Other format: Spiral-bound
