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Customer Review
- Reviewed in Canada on July 27, 2018We just got this and already have cooked jumbo wieners for hot dogs and made shish-kabobs (chicken, onion, pineapple, yellow pepper, mushroom). They turned out absolutely scrumptious and tasted about the same as our gas and charcoal grilled food. This thing is just amazing and is so easy to clean - everything just wipes right off. Have yet to wash it in the dishwasher but will get around to that.
Oh also so far, no smoke or smell throughout our home from this. So far so good, hopefully it'll be the same for steaks and hamburgers too.
I wanted to say the grill marks look great and meat is very juicy/tender in the middle. Heats up quickly too! Tonight we're cooking hamburgers on it and tomorrow, steaks. :)
Hopefully this will work well for the next couple of years, if it lasts that long that's good enough for us and we'll buy another or upgrade if there's a newer model.
Worth every penny spent and highly recommend!
Edit: Have now cooked steak and hamburgers on it also, with BBQ sauce (small amount of sauce). Cooking both generated quite a lot of smoke! I'd recommend not using any BBQ sauce at all unless it's put on near the end of cooking.
