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Customer Review

Chris Spencer
and then read it one more time for good measure. The recipes in this book are great ...
Reviewed in Canada on July 24, 2016
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You want to be a pitmaster? Then you need this book. Read it, read it again, and then read it one more time for good measure. The recipes in this book are great but the best part of the book is learning about the science of barbecue. Highly recommend this book!
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