Customer Review

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  purplecrocus

  5.0 out of 5 stars A great organic carb to use instead of arsenic laden rice!

  Reviewed in Canada on August 9, 2019

  Verified Purchase

  You rinse the millet seeds and cook them in liquid in proportions of 3 parts liquid to 1 part millet. They cook up into a slightly firm mash reminiscent of cream of wheat in texture but more flavorful and with a slightly yellowish tinge. We like cooked millet with anything saucy like stew, chili, or chicken with chicken gravy. It tastes good with just butter and a bit of salt too. We also mix cooked millet with cooked sweet potato for another delicious mash. It is a staple for us because we cannot eat regular potatoes on our naturopathic diet.

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