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Eden Foods Organic Millet, 454 gm

4.4 out of 5 stars 110 ratings
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Brand Eden
Number of Items 1
Unit count 454 Grams
Package information Bag
Item package quantity 1

About this item

  • USA family organically grown yellow millet that is potent, strengthening nourishment, mildly sweet, light and fluffy
  • Use in entrées, as porridge, or add to bread dough, pancake and waffle batter
  • Good source of fibre, protein, thiamin B1, and magnesium, complete protein containing all essential amino acids

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Eden Foods Organic Millet, 454 gm
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Product information

Technical Details

Special Feature ‎Organic, Natural
Brand ‎Eden
Form ‎Grain
Package Information ‎Bag
Manufacturer ‎UNFI Grocery West
Units ‎454 Grams
Parcel Dimensions ‎21 x 15.1 x 4.8 cm; 370 g
Serving size ‎0
Energy (kcal) ‎160.00 Kilocalories
Protein ‎5.0 g
Fat ‎2.0 g
Carbohydrate ‎31.0 g
Item Weight ‎370 g

Additional Information

ASIN B00DIHWO88
Customer Reviews
4.4 out of 5 stars 110 ratings

4.4 out of 5 stars
鶹 Rank
Date First Available Oct. 17 2013

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Eden Foods Organic Millet, 454 gm

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Product description

Eden Foods began in Ann Arbor in the late 1960s with friends sourcing natural food. Youth motivated by a study of a worldwide phenomenon centered upon macrobiotics: eating a diet of whole grain and seasonal local plant foods that are not nutrient depleted and without toxic chemical adulteration. The Eden co-op grew into a natural food store offering whole grains, beans, soyfoods, sea vegetables, miso, cereals, vegetable oils, seed and nut butters, and the like. It expanded adding a cafeteria, bakery, and books, and became known as the Eden Deli. In 1972 Eden opened its first warehouse and established relations with artisan Japanese traditional food makers. Imports of sea vegetables, teas, miso, shoyu, umeboshi plums, kuzu root starch, rice vinegar, rice bran pickles, mirin, etc. followed, and this solidified Eden as an important natural food source for the United States and Canada.

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Customer reviews

4.4 out of 5 stars
110 global ratings

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Customers say

Customers like the quality, taste, and value of the cereal. They mention it's an excellent no-lectin grain and tastes alright.

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QualityTasteValue for money
10 customers mention "Quality"10 positive0 negative

Customers are satisfied with the quality of the cereal. They mention it's a nice product and the quality is appropriate for baby food.

"good wuality" Read more

"Great product" Read more

"Good quality but less quantity." Read more

"This is good millet but has doubled in price recently." Read more

6 customers mention "Taste"6 positive0 negative

Customers like the taste of the cereal. They mention it tastes alright and is an excellent no-lectin grain.

"...I have been making Boza with them and it turns out delicious. I’m sure if they were old seeds the Boza would not work so thumbs up for freshness...." Read more

"...It tastes good with just butter and a bit of salt too. We also mix cooked millet with cooked sweet potato for another delicious mash...." Read more

"Sweet, “corny” taste. A nice substitute for quinoa or Jamir in lunch salads, to mix things up...." Read more

"...I eat it as cereal with blueberries, or in place of rice. An excellent no-lectin grain." Read more

3 customers mention "Value for money"3 positive0 negative

Customers are satisfied with the value of the cereal. They mention it's good for what they paid.

"...Good value for what I paid." Read more

"Cooked up perfectly. The value is really good." Read more

"worth price.. quantity is good." Read more

I recommend the product.
5 out of 5 stars
I recommend the product.
It's a clean product with zero trash or impurities. I purchased this organic millet for my baby and the quality is appropriate for baby food.
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Top reviews from Canada

  • Linda Holley
    5.0 out of 5 stars organic
    Reviewed in Canada on December 29, 2024
    Verified Purchase
    good wuality
    Helpful
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  • Joanne
    5.0 out of 5 stars taste nice
    Reviewed in Canada on January 26, 2025
    Verified Purchase
    I find these are good seeds. I have been making Boza with them and it turns out delicious. I’m sure if they were old seeds the Boza would not work so thumbs up for freshness. Good value for what I paid.
    Helpful
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  • Marisa Luison
    4.0 out of 5 stars Nice product
    Reviewed in Canada on February 16, 2021
    Verified Purchase
    Cooked up perfectly. The value is really good.
    Helpful
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  • Patricia Wight
    5.0 out of 5 stars Yummy!
    Reviewed in Canada on July 19, 2022
    Verified Purchase
    With mixed fruit this is great! There are probably lots of other uses too. Hard to find locally in the Yukon. Well pkged. Ships well.
    Helpful
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  • CDS
    5.0 out of 5 stars -
    Reviewed in Canada on November 17, 2024
    Verified Purchase
    -
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  • Sarah D
    2.0 out of 5 stars Tasted alright but…
    Reviewed in Canada on September 17, 2024
    Verified Purchase
    Only cooked it twice. Had a popcorn kind of taste which wasnt bad.

    However, the spoon I used to eat with had some reaidue on it when I put it in the dishwasher. It sat for 2 days before turning it on and that spoon had grown alot of white hairs on it like a little white beard about an inch in length.

    Second time I could these millets I left the left overs in the pot for about an hour or so and came back to see white stuff growing on the millets. After the second time I through these into the garbage.
    Helpful
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  • Dave
    5.0 out of 5 stars Great Product
    Reviewed in Canada on June 21, 2024
    Verified Purchase
    Great product
    Helpful
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  • purplecrocus
    5.0 out of 5 stars A great organic carb to use instead of arsenic laden rice!
    Reviewed in Canada on August 9, 2019
    Verified Purchase
    You rinse the millet seeds and cook them in liquid in proportions of 3 parts liquid to 1 part millet. They cook up into a slightly firm mash reminiscent of cream of wheat in texture but more flavorful and with a slightly yellowish tinge. We like cooked millet with anything saucy like stew, chili, or chicken with chicken gravy. It tastes good with just butter and a bit of salt too. We also mix cooked millet with cooked sweet potato for another delicious mash. It is a staple for us because we cannot eat regular potatoes on our naturopathic diet.
    2 people found this helpful
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