Customer Review

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  The Cat

  4.0 out of 5 stars I've looked long and hard for this

  Reviewed in Canada on November 5, 2022

  Verified Purchase

  In my restaurant we bake cheesecake in a water bath. This is done with first plastic wrapping the previously filled springform then again with a sheet of aluminum foil to prevent leakage of water into the pan. This results in a crisp crust and no cracks when it stays dry. A pin hole spoils the effort. This then will make my spring form pan waterproof? Not quite. Its a wee bit small all around. I got it to almost fit by covering the hinge first, then stretched out the rest Only comes up about an inch when I use an inch amd a half of water. Now I use it first then the plastic sheet before wrapping it all in foil.

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