Customer Review

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  Kc1328

  5.0 out of 5 stars Excellent garnish for ramen or any other japanese dishes.

  Reviewed in Canada on July 2, 2025

  �鶹�� Vine Customer Review of Free Product( What's this? )

  If you're into adventurous eats or just looking to sneak more superfoods into your day, this Natto and Kombu mix from YAMASAN Kyoto Uji is a surprisingly tasty win. It's freeze-dried, which makes it super easy to store and quick to rehydrate—literally just add water and you’ve got a nutritious little powerhouse ready to go. The natto has that signature funky richness (if you know, you know), and the kombu brings a savory, umami depth that balances it out nicely.
  I like to sprinkle this on ramen and any other japanese dish as a garnish, the natto is sour so I dont add too much.
  
  It’s vegan, non-GMO, and all-natural, which is great, but more than anything, it’s just a fun, healthy addition to soups, rice bowls, or even as a snack topper. Bonus: it’s made in Japan and feels legit, like something you’d get in a cozy Kyoto market. If you’re already a natto fan, this is a no-brainer. If you’re new to it, start small—but stick with it, and your gut (and taste buds) might thank you.

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