Old Bay is a staple in my kitchen. It鈥檚 a little salty, a little spicy, and has a unique blend of herbs that just works on so many foods. I use it mostly on shrimp and fries, but it鈥檚 also great on chicken, potatoes, and even popcorn. The flavor is strong, so a little goes a long way. If you like bold, savory seasonings, this is a must-have.
Old Bay is a staple in my kitchen. It鈥檚 a little salty, a little spicy, and has a unique blend of herbs that just works on so many foods. I use it mostly on shrimp and fries, but it鈥檚 also great on chicken, potatoes, and even popcorn. The flavor is strong, so a little goes a long way. If you like bold, savory seasonings, this is a must-have.