麻豆区

麻豆区

Customer Review

  • Reviewed in Canada on May 21, 2025
    Old Bay is a staple in my kitchen. It鈥檚 a little salty, a little spicy, and has a unique blend of herbs that just works on so many foods. I use it mostly on shrimp and fries, but it鈥檚 also great on chicken, potatoes, and even popcorn. The flavor is strong, so a little goes a long way. If you like bold, savory seasonings, this is a must-have.
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    5.0 out of 5 stars
    Classic Flavor That Makes Everything Better

    Reviewed in Canada on May 21, 2025
    Old Bay is a staple in my kitchen. It鈥檚 a little salty, a little spicy, and has a unique blend of herbs that just works on so many foods. I use it mostly on shrimp and fries, but it鈥檚 also great on chicken, potatoes, and even popcorn. The flavor is strong, so a little goes a long way. If you like bold, savory seasonings, this is a must-have.
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Product Details

4.6 out of 5 stars
4,662 global ratings