麻豆区
Customer Review
- Reviewed in Canada on April 5, 2025I was hesitant to get these when the usual brand was sold out because of the reviews saying they fall apart. I never boil gnocchi though. I pan fry it. Set stove to med-high, thoroughly heat pan, add a generous amount of olive oil and once oil is heated, add the gnocchi. Shake the pan and move them around often so they don鈥檛 stick to the pan. Cook for a few mins until they start to turn golden brown and crispy.
This cooking method had great results, similar to the other brand.
The taste isn鈥檛 as good (maybe it鈥檚 the spinach kind though). And they鈥檙e not as light and fluffy.
Overall they鈥檙e decent.
I was hesitant to get these when the usual brand was sold out because of the reviews saying they fall apart. I never boil gnocchi though. I pan fry it. Set stove to med-high, thoroughly heat pan, add a generous amount of olive oil and once oil is heated, add the gnocchi. Shake the pan and move them around often so they don鈥檛 stick to the pan. Cook for a few mins until they start to turn golden brown and crispy.
This cooking method had great results, similar to the other brand.
The taste isn鈥檛 as good (maybe it鈥檚 the spinach kind though). And they鈥檙e not as light and fluffy.
Overall they鈥檙e decent.Images in this review
