Customer Review

  • Reviewed in Canada on April 3, 2018
    These are the best lids for fermenting. It creates a perfect seal for keeping oxygen out. I did sauerkraut in these and had no mold. A bit of bubbling/salty crusties will gather on the top but easy to wipe off. Easy to open and close.
    One person found this helpful
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Product Details

4.4 out of 5 stars
559 global ratings