After all this time, I gave in to the airfryer hype. This lockdown covid situation helped with the decision making. Wanted an oven style design so that it can cook multiple portions and something big enough that it can eliminate the use of an conventional oven even for bigger stuff like pizza's etc. Selected this one after tons of research. It's pretty cool that it lights up inside so you can check on your food. I am just a novice, avoid extensive cooking efforts and this has definitely helped me with preparing some quick snacks and meals without creating an oily mess. You can decide to use as much or as little oil, I use more than necessary just to get things more crispy but you can see what suits you. Any frozen food (nuggets, tenders, burgers) come out perfect, its great for pizza, frozen fries being the best (just as good and crispy as anything you can get outside). Make sure to flip and mix up the food inside at about half time to get the best results. Haven't tried baking yet, but I'm sure it does the job. I hate firing up the big conventional oven and this has completely substituted that. Infact between this and the instant pot, there is hardly a need for a stove as well. Also, imo, the cleanup isn't such a big deal as some other reviews suggest, just be sure to use aluminium foil on the base (you can use it on the main food trays too but create some breathing space for air circulation by poking a few pin sized holes in the foil). Try to clean up the whole system once a week atleast so that it doesn't get gunky and painful to clean later. Have used it regularly for about a month and no complains yet so definitely recommend it!