I think this is the best almond milk I have ever tried. It is so milky. However, it does separate but I found a fix.
I add this milk to my cup of tea. When I tried it for the first time, the milk separated into tiny white specks. Now, I simply bring it to a boil in a small pot on the stovetop while continuously stirring it, and then add it to my tea. It works and makes the best creamy tea.