Customer Review

  • Reviewed in Canada on April 29, 2025
    It’s exactly what I wanted (stainless steel) But if you want non stick, this is not for you. High heat is required for most wok cooking so stainless steel is the best option for me, there is some sticking but that’s ok with me. Non stick coating does not stand up to high heat.
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Product Details

4.4 out of 5 stars
1,970 global ratings