YAMASAN KYOTO UJI Japanese Natto and Kombu Mix, Tasty and Healthy, Freeze-Dried Natto and Dried Kelp, 2 Superfoods in 1, Quick and Easy Rehydration, Vegan, Non-GMO, All-Natural, Made in Japan, 45g : �鶹��.ca: Grocery & Gourmet Food

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How to Rehydrate Natto Kombu MixYAMASAN KYOTO UJI

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YAMASAN KYOTO UJI Japanese Natto and Kombu Mix, Tasty and Healthy, Freeze-Dried Natto and Dried Kelp, 2 Superfoods in 1, Quick and Easy Rehydration, Vegan, Non-GMO, All-Natural, Made in Japan, 45g

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Vegan

Gluten Free

Ingredients

Product details

Brand	YAMASAN KYOTO UJI
Number of Items	1
Item weight	45 Grams
Item form	Dried fermented soybean and kelp
Allergen information	Contains: Soy

About this item

【Double the superfoods in one package】 Natto and kelp，both Japanese superfoods, are mixed together to create this healthy food that is both delicious and healthy. When you stir it after rehydration，it becomes very thick，and this mixture contains many nutrients.
【The superfood，natto】 Natto is a traditional food representative of Japanese food culture, made by fermenting soybeans with the probiotic bacillus subtilis. It is a typical probiotic among many Japanese fermented foods and contains many nutrients such as dietary fiber, vitamin K2, and vitamin B complex，etc.
【The Superfood，kombu】 The kelp is made from dried and finely chopped 〝Gagome kombu”，the gluey-est kelp in the world. The surprising thickness comes from a dietary fiber derived from seaweed and is rich in minerals. This highly nutritious kelp is rare and can only be found in certain areas of Hokkaido in Japan.
【Quick and Easy Rehydration】 Rehydrate and enjoy! Put 1tbsp (7g) in a bowl，add 30mL of water，and it will be ready in about 10 minutes. A quick，easy，delicious，and healthy natto and kelp superfood. No food additives，non-GMO，gluten-free. Perfect for vegans.
【Versatile】 Natto and kelp mix can be used not only as a rice topping，but also for a variety of dishes such as sushi，pasta，omelettes，soup，ramen，and udon. It also goes well with vinegar and olive oil.

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This item: YAMASAN KYOTO UJI Japanese Natto and Kombu Mix, Tasty and Healthy, Freeze-Dried Natto and Dried Kelp, 2 Superfoods in 1, Quick and Easy Rehydration, Vegan, Non-GMO, All-Natural, Made in Japan, 45g

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YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Japanese Probiotic and Prebiotic Superfood – Low Sodium, Non-GMO, Vegan, Made in Japan (50g)

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YAMASAN KYOTO UJI Japanese Natto Furikake Seasoning, Super Food Natto, Freeze-Dried Natto,6 kinds of umami ingredients, Rice Topping, Delicious Flavor of Various Foods, Made in Japan 40g(1.4oz)

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YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Japanese Probiotic and Prebiotic Superfood – Low Sodium, Non-GMO, Vegan, Made in Japan (50g)

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YAMASAN KYOTO UJI Japanese Natto Furikake Seasoning, Super Food Natto, Freeze-Dried Natto,6 kinds of umami ingredients, Rice Topping, Delicious Flavor of Various Foods, Made in Japan 40g(1.4oz)

$17.91 ($0.45/gram)
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Dashi - Umami Powder Soup Stock - Japanese Food, Bonito Flakes, Kelp, Mushroom, 8g×15pacs【YAMASAN】

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Product information

Technical Details

Allergen information	‎Contains: Soy
Specialty	‎Non-GMO
Unit count	‎45.0 Grams
Manufacturer	‎YAMASAN KYOTO UJI
Parcel Dimensions	‎13.8 x 9.8 x 1.4 cm; 45 g
Ingredients	‎Dried Kelp, Dried Natto(Soybean,Bacillus Subtillus Natto) Contains : Soybean
Item Weight	‎45 g

Additional Information

ASIN	B0DZ5S3G5Z
Customer Reviews	12 ratings 4.4 out of 5 stars
�鶹�� Rank	#12,975 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #12 in Dried Soy Beans
Date First Available	March 25 2025

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Important information

Ingredients

Dried Kelp, Dried Natto(Soybean,Bacillus Subtillus Natto) Contains : Soybean

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

Disclaimer:While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. This product may not be right for you. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. �鶹��.ca assumes no liability for inaccuracies or misstatements about products.

Product Description

Natto and kelp, both Japanese superfoods, are mixed together to create this healthy food that is both delicious and healthy. The texture of the kelp is smooth and mucilaginous, with a pleasantly gelatinous feel that adds richness to dishes.

2 Healthy Japanese foods

Natto

Natto is a symbol of Japan's fermented food culture and is a popular health food not only in Japan but around the world. It’s a fermented probiotic food that contains many nutrients such as dietary fiber, vitamin K2, and vitamin B complex.

Kombu (kelp)

Kombu is an essential ingredient in Japanese cuisine as it is used to make dashi, which brings umami flavor to dishes. It also contains minerals, fucoidan, and other nutrients, making it a superfood that is both delicious and healthy.

Quick and Easy Rehydration

Step1

Put 1tbsp(7g) in a bowl.

Step2

Add 30mL of water.

Step3

Soak in water for 10 minutes at room temperature.

Step4

Stir well and enjoy!

Add soy sauce, sesame oil, olive oil, vinegar, etc. to taste.

Recipe1

Vegan spring rolls with natto and kombu mix

Ingredients (10 rolls) 40g Green Onion/50g Carrots/1 Egg/2 Shiitake Mushrooms/3tbsp Natto and Kombu Mix/10 Spring roll wrappers/1/2tsp Salt/1tbsp Soy Sauce/1tsp Sugar/1tbsp Cooking Sake/Pepper as needed

*Cut the ingredients into thin strips and fry.

*Wet your finger with flour dissolved in water to seal your rolls.

*Fry at a low temperature of 150-160°C, turning over occasionally.
Recipe2

Japanese-style pasta with natto kelp

Ingredients (1serving) 200g Spaghetti/30g Shimeji Mushrooms/1tbsp Natto Kelp/4 Cherry Tomato/1tbsp White Soy Sauce/Olive Oil as needed/Parsley as needed

1. Rehydrate the natto kelp and boil the spaghetti. 2. Put the shimeji mushrooms and tomatoes in a frying pan and cook over low heat. 3. Add the boiled spaghetti and natto kelp and mix well. 4. Add white soy sauce and mix. 5. Sprinkle with parsley and drizzle with olive oil and then serve.
Recipe3

Natto and kombu mix salad-stuffed tomatoes

Ingredients (1serving) 1 Tomato/2/3tbsp Natto and Kombu Mix/1 Egg/1/3 Cucumber/Ponzu Sauce as needed

1. Rehydrate the natto and kombu mix and boil the eggs to make boiled eggs. 2. Hollow out the tomatoes 3. Thinly slice the boiled eggs and cucumbers, pack them in the tomato along with the natto kelp, and top with ponzu sauce.
Recipe4

Egg drop soup(with natto and kombu mix)

Ingredients (1serving) [A]2 Shiitake Mushrooms/1tbsp Cooking Sake/1tbsp Soy Sauce/15g Green Onion/1 Dashi Packet/1 Egg, beaten/1tbsp Natto and Kombu Mix

*Put the dashi packet into 14oz(400mL) of water and bring to a boil to make the dashi soup. Soak the natto and kombu mix in water.

*Add the green onions and when it boils, pour in the beaten eggs. When the eggs float to the top, turn off the heat. Add the natto kombu mixture, and enjoy.
Recipe5

Egg drop soup(with natto and kombu mix)

Ingredients (2servings) 2 Green Peppers/30g Sliced Cheese/30g Shiitake mushroom1 Egg/1tbsp Natto and Kombu Mix/1tbsp Sesame Oil/1tbsp Cooking Sake

1. Soak the natto and kombu mix in water. Cut the shiitake mushrooms into appropriate size. 2. Cut the green peppers in half and remove the seeds. 3. Stuff with natto kombu and shiitake mushrooms, then top with sliced cheese. 4. Place the side with the ingredients facing up on the grill and cook on low heat for about 5 minutes.

Yamasan Natto products and seasoning used in recipes

	Natto and Kelp Mix	Freeze-Dried Natto Beans Buying Options	Freeze-Dried Natto Powder	Natto Furikake Seasoning	Natto and Koji Mix	Natural Brewed Soy Sauce Buying Options	White Soy Sauce
Customer Reviews	12	—	38	45	9	—	54
Net Weight	45g(1.5oz)	70g(2.4oz)	50g(1.76oz)	40g(1.4oz)	180g(6.3oz)	360mL(12.2floz)	360mL(12.2floz)
Type	Flake	Whole	Powder	Flake	Paste	Sauce	Sauce
Characteristics	2 Superfoods in 1	Probioric/Prebiotic/Vitamin K	Probioric/Prebiotic/Vitamin K	Natto and 6 umami ingredients	2 Fermented Foods in 1	500 days aged	Amber color and mild taste
Flavor	Rich umami	Creamy and nutty	Mild and nutty	Rice topping/Salad, Bread	Rich Umami, Salty & Sweet	Rich umami and aroma	Mild umami and sweet
How to Enjoy	Rice topping/Sushi, Pasta	Rice topping/Pasta, Salad	Soup/Curry/Dipping Sauce	Rice topping/Salad, Bread	Rice Topping, Condiment	Steak, Simmered Dish, Tempura	Stew, Dressing, Tamagoyaki

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Customer reviews

12 global ratings

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Kc1328
Excellent garnish for ramen or any other japanese dishes.
Reviewed in Canada on July 2, 2025
�鶹�� Vine Customer Review of Free Product( What's this? )

If you're into adventurous eats or just looking to sneak more superfoods into your day, this Natto and Kombu mix from YAMASAN Kyoto Uji is a surprisingly tasty win. It's freeze-dried, which makes it super easy to store and quick to rehydrate—literally just add water and you’ve got a nutritious little powerhouse ready to go. The natto has that signature funky richness (if you know, you know), and the kombu brings a savory, umami depth that balances it out nicely.
I like to sprinkle this on ramen and any other japanese dish as a garnish, the natto is sour so I dont add too much.

It’s vegan, non-GMO, and all-natural, which is great, but more than anything, it’s just a fun, healthy addition to soups, rice bowls, or even as a snack topper. Bonus: it’s made in Japan and feels legit, like something you’d get in a cozy Kyoto market. If you’re already a natto fan, this is a no-brainer. If you’re new to it, start small—but stick with it, and your gut (and taste buds) might thank you.

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�鶹�� reviewer
Quick, easy, and healthy
Reviewed in Canada on May 14, 2025
�鶹�� Vine Customer Review of Free Product( What's this? )
I am huge fan of Japanese foods and I like the flavours of both kombu and natto although I would usually have kombu in a small amount and mixed into rice. This combo package is more kombu than natto so it has that fishy oceanic taste with a little sourness from the natto. For me this is best used as a seasoning and not eaten straight up. It is easy to re-hydrate by adding water and letting it sit for 15 minutes. It's a quick and healthy addition to any Japanese dish.

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�鶹�� reviewer

Quick, easy, and healthy

Reviewed in Canada on May 14, 2025
I am huge fan of Japanese foods and I like the flavours of both kombu and natto although I would usually have kombu in a small amount and mixed into rice. This combo package is more kombu than natto so it has that fishy oceanic taste with a little sourness from the natto. For me this is best used as a seasoning and not eaten straight up. It is easy to re-hydrate by adding water and letting it sit for 15 minutes. It's a quick and healthy addition to any Japanese dish.

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barry l.
It's a small bag
Reviewed in Canada on June 24, 2025
Verified Purchase
For almost $19 it's an extremely small bag. Definitely not what I expected the size to be. However, it is a superfood so Maybe you require less?????

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�鶹��Customer
Good topping
Reviewed in Canada on May 16, 2025
�鶹�� Vine Customer Review of Free Product( What's this? )
PROS:
> It is very tasty and slimy
> It comes with an easy to follow instructions to those who haven't tried these before
> It is great to put over rice

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ROCKY
Authentic umami
Reviewed in Canada on April 6, 2025
�鶹�� Vine Customer Review of Free Product( What's this? )
This nutrient-dense 45g package combines two iconic Japanese ingredients - fermented natto and kombu kelp into a versatile, superfood blend that delivers bold umami flavour and health benefits. The freeze-dried format retains nutrients and probiotics while simplifying storage and rehydration. It nicely balances natto’s strong flavour with kombu’s subtlety, making it versatile for soups, salads, or rice dishes. The mix takes about 10 to 15 minutes to fully rehydrate. The process requires no cooking, making it ideal for busy days. After rehydration, the mix can be used with a variety of different dishes or even with plain rice and beans. This mix is a must-try for all Japanese food enthusiasts, health-conscious eaters, and anyone looking to elevate everyday meals with an authentic umami taste.

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Transparency is Key
Umami
Reviewed in Canada on May 6, 2025
�鶹�� Vine Customer Review of Free Product( What's this? )
Very yummy, but expensive.

Takes about 10 min to absorb water. After that it can be added to other foods.

Umami.

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Kareberrie
Slimy, umami, good as a topping
Reviewed in Canada on March 29, 2025
�鶹�� Vine Customer Review of Free Product( What's this? )
I'm ok with natto, but not a huge fan of kombu and I think this mixture has more kombu than natto in it. As for taste, it's ok, not my preference, but I didn't take stars off for not loving it. It's a very ethnic food which I wouldn't buy but since I had the opportunity, I ordered to try it. I'm taking a star off because it's quite pricey for the amount you get. I ended up eating it with white rice to tone down the kombu taste. It was still fun to watch it being made....kids were like ewwww...

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Kareberrie

Slimy, umami, good as a topping

Reviewed in Canada on March 29, 2025
I'm ok with natto, but not a huge fan of kombu and I think this mixture has more kombu than natto in it. As for taste, it's ok, not my preference, but I didn't take stars off for not loving it. It's a very ethnic food which I wouldn't buy but since I had the opportunity, I ordered to try it. I'm taking a star off because it's quite pricey for the amount you get. I ended up eating it with white rice to tone down the kombu taste. It was still fun to watch it being made....kids were like ewwww...

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Suxiaoma
Mild sour flavor
Reviewed in Canada on March 30, 2025
�鶹�� Vine Customer Review of Free Product( What's this? )
YAMASAN KYOTO UJI's Japanese Natto and Kombu Mix offers a blend of two superfoods: the freeze-dried natto and kombu. Rehydration is a breeze: just mix a tablespoon with 30ml of water. The mixture offers a thickness and a mild sour flavor. I'm OK with this taste. This all-natural, vegan, and non-GMO product supports a healthy lifestyle.

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YAMASAN KYOTO UJI Japanese Natto and Kombu Mix, Tasty and Healthy, Freeze-Dried Natto and Dried Kelp, 2 Superfoods in 1, Quick and Easy Rehydration, Vegan, Non-GMO, All-Natural, Made in Japan, 45g

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Important information

Ingredients

Legal Disclaimer

Product Description

2 Healthy Japanese foods

Natto

Kombu (kelp)

Quick and Easy Rehydration

Step1

Step2

Step3

Step4

Recipe1

Vegan spring rolls with natto and kombu mix

Recipe2

Japanese-style pasta with natto kelp

Recipe3

Natto and kombu mix salad-stuffed tomatoes

Recipe4

Egg drop soup(with natto and kombu mix)

Recipe5

Egg drop soup(with natto and kombu mix)

Yamasan Natto products and seasoning used in recipes

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Mostly kombu and only a little bit of natto

Top reviews from Canada

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Quick, easy, and healthy

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Slimy, umami, good as a topping

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