Watermelon syrup. I bought it as a joke. I stayed for the life-changing, tastebud-exploding, melon-flavored magic.
One drizzle and BAM—my mouth turned into a slip-n-slide at a watermelon pool party. It’s sweet. It’s juicy. It’s like someone took summer, squeezed it into a bottle, added sugar, and yelled “YOLO” while sealing the cap.
I’ve poured it on:
• Pancakes (glorious)
• Ice cream (illegal levels of joy)
• Oatmeal (now called “melonmeal” in this house)
• My hand (look, I panicked)
It tastes like a watermelon and a candy store made a baby and that baby got turned into syrup. I tried to make a fancy mocktail with it and ended up creating something that made my friends weep openly and vow to name their next child “Melony.”
Pros:
• Smells like watermelon.
• Tastes like watermelon.
• Is, in fact, watermelon.
Cons:
• I now judge all other syrups.
Final Verdict:
11/10. Would drink it straight from the bottle if society didn’t frown upon that sort of thing.
Pure cane sugar, water, natural flavors, malic acid, sodium benzoate (to preserve freshness), and FD&C Red #4.
