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Texturestar 100% Pure Xanthan Gum for Cooking and Baking, 8oz (227g) | Essential for Baking, Low Carb, Keto, Perfect for Thickening Sauces, Gravies and Smoothies; Create Foams and Froths

4.6 out of 5 stars 1,249 ratings
鶹's Choice highlights highly rated, well-priced products available to ship immediately.
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Purchase options and add-ons

Brand Texturestar
Item weight 8 Ounces
Specialty Preservative Free, Vegetarian, Gluten Free
Material feature Gluten Free
Unit count 227 Grams

About this item

  • ONE QUALITY INGREDIENT – Our xanthan gum only has one ingredient: xanthan gum. This makes it so that you can be confident that there are no preservatives or extra ingredients that you didn’t sign up for.
  • EFFECTIVE EMULSIFYING AGENT – Xanthan gum is one of the best emulsifying agents, and is great at helping oil and water stay together in food. This makes it particularly useful for making salad dressings, gravies, nut butters and spreads.
  • ESSENTIAL NATURALLY GLUTEN-FREE INGREDIENT – Xanthan gum is essential for naturally gluten-free baking, as it gives breads and baked goods a solid structure and helps them retain more moisture than they would otherwhise. Our xanthan gum is verified naturally gluten-free.
  • PLETHORA OF OTHER USAGES – Xanthan gum is great for thickening liquid to turn them into delicious sauces, creating light foams and froths, and helps batter cling more easily to foods (like tempura). The limits end only with your imagination!
  • STABLE AGENT – Xanthan gum is a very stable agent that is soluble in both hot and cold water, is pH stable and isn’t broken down by the microwave.

Additional details

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Product information

Technical Details

Special Feature ‎Preservative Free, Vegetarian, Gluten Free
Country Produced In ‎China
Brand ‎Texturestar
Form ‎Powder
Manufacturer ‎Texturestar
Manufacturer reference ‎152284
Units ‎227 Grams
Product Dimensions ‎13 x 18 x 2.6 cm; 226.8 g
Ingredients ‎gum xanthan.
Item Weight ‎226 g

Additional Information

ASIN B07P24ZXN3
Customer Reviews
4.6 out of 5 stars 1,249 ratings

4.6 out of 5 stars
鶹 Rank
Date First Available Feb. 21 2019

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Texturestar 100% Pure Xanthan Gum for Cooking and Baking, 8oz (227g) | Essential for Baking, Low Carb, Keto, Perfect for Thickening Sauces, Gravies and Smoothies; Create Foams and Froths

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Important information

Ingredients

gum xanthan.

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Disclaimer:While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. This product may not be right for you. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. 鶹.ca assumes no liability for inaccuracies or misstatements about products.

Product Description

Trusted by Thousands – The Top-Rated Xanthan Gum for Baking, Sauces & More!

gum xanthan for baking
bakign with gum xanthan

With over 1,200 five-star ratings, Texturestar Xanthan Gum is the 鶹’s Choice product for a reason! Whether you’re perfecting your gluten-free baking, creating silky sauces, or making creamy Ninja Creami ice cream, this premium thickening and emulsifying agent delivers smooth, consistent results every time.

Pure, Stable & Easy to Use

  • Hot & cold soluble: Works at all temperatures & pH levels
  • Long shelf life: Resealable packaging keeps it fresh

Join thousands of happy customers—upgrade your baking, cooking, and ice cream today!

1. Essential for Gluten-Free & Keto Baking

✓ Improves structure and texture in gluten-free breads, cookies & cakes ✓ Helps dough retain moisture and rise properly ✓ Perfect for low-carb and keto recipes

2. The Key to Smooth & Silky Sauces

✓ Thickens gravies, salad dressings, and soups without altering flavor ✓ Prevents separation in vinaigrettes and nut butters ✓ Works in hot and cold liquids—heat and pH stable

3. Ninja Creami & Ice Cream Game-Changer

✓ Adds a creamy, smooth texture to frozen desserts ✓ No need for heavy cream—makes dairy-free ice cream ultra-smooth ✓ Customers rave: “It’s a MUST-HAVE for the Ninja Creami!”

ideal for ice cream

Ninja Creami Vanilla Protein Ice Cream Recipe

Instructions:

  1. In a blender, combine all ingredients and blend until smooth.
  2. Pour the mixture into a Ninja Creami pint container and freeze for at least 12 hours.
  3. Once frozen, process in the Ninja Creami on the "Lite Ice Cream" setting.
  4. If needed, add a splash of milk and re-spin for a creamier texture.
  5. Enjoy your ultra-smooth, protein-packed ice cream!

Ingredients:

  • 1 cup unsweetened almond milk (or milk of choice)
  • 1 scoop vanilla protein powder
  • 1/4 tsp Texturestar Xanthan Gum
  • 1 tbsp sweetener (honey, maple syrup, or sugar substitute)
  • 1/2 tsp vanilla extract

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Customer reviews

4.6 out of 5 stars
1,249 global ratings

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Customers say

Customers like the effectiveness, flavor, and thickness of the xanthan gum. They mention it works well in making smoothies, is gluten-free, and thickens both hot and cold items nicely. Some also say it's suitable for low-carb cooking. However, some customers disagree on the texture.

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EffectivenessFlavorGluten-freeThicknessLow carb cookingTexture
85 customers mention "Effectiveness"85 positive0 negative

Customers like the effectiveness of the thickening agent. They mention it works well in making smoothies, serves its purpose, and works beautifully with oat flour for muffins and bread. Some say it works great for keto cooking.

"in cooking. Works like corn starch, just more expensive." Read more

"Works as intended, is flavorless, and not sure of price - but to me this probably several years worth of xanthum gum...." Read more

"...Doesn't really have a taste and makes the baking better" Read more

"...IT seems fine and I prefer this low carb bread over white bread !!!..." Read more

14 customers mention "Flavor"14 positive0 negative

Customers like the flavor of the product. They mention it works well, has no aftertaste or additives, and makes tasty refreshments. Customers also say it makes their keto bread nice and flexible.

"It makes the hot sauce nice and smooth." Read more

"Works as intended, is flavorless, and not sure of price - but to me this probably several years worth of xanthum gum...." Read more

"...It thickens both hot and cold items nice and quickly. It has no taste at all which is very helpful...." Read more

"Perfect for my gluten free baking. Doesn't really have a taste and makes the baking better" Read more

11 customers mention "Gluten-free"11 positive0 negative

Customers like that the product is gluten-free. They mention it's perfect for their gluten-free baking, good for keto-friendly recipes, and a perfect binging agent in their KETO cooking.

"Perfect for my gluten free baking. Doesn't really have a taste and makes the baking better" Read more

"Keto friendly." Read more

"It’s a must for all baking recipes especially for gluten free dough. Flavour is good" Read more

"Great product for my gluten free needs" Read more

9 customers mention "Thickness"9 positive0 negative

Customers like the thickness of the product. They mention it's a great thickener, perfect for their milder hot sauces, and does well in thickening Chinese food sauces like black bean or cherry, plum, and beef. Customers also say it thickens both hot and cold items nicely and quickly.

"...We use it to thicken purées and soups most often. It thickens both hot and cold items nice and quickly. It has no taste at all which is very helpful...." Read more

"...It doesn't lump if you do that. This guar product does well in thickening Chinese food sauces like black bean or cherry, plum, beef broccoli ect" Read more

"...I used it to thicken some teriyaki sauce and it did thicken it nicely but I did need to use a bit more than the recipe called for...." Read more

"Thickens my Hot Chocolate powder very nicely" Read more

7 customers mention "Low carb cooking"7 positive0 negative

Customers like the product for its ability to thicken bread. They mention it's good for low-carb diets, perfect for Keto, and vegan cooking.

"Perfect for vegan cooking" Read more

"Bought this as a thickener as it is good for a low carbohydrate diet." Read more

"...IT seems fine and I prefer this low carb bread over white bread !!!..." Read more

"Perfect for our Keto diet." Read more

12 customers mention "Texture"8 positive4 negative

Customers have mixed opinions about the texture of the product. Some mention it makes bread fluffy and moist, while others say it doesn't feel right.

"It makes the hot sauce nice and smooth." Read more

"...Also note: has a slimey feel to it but doesn't affect taste" Read more

"...Much less separation to liquid, the texture is smooth and drinkable just like Tim Hortons...." Read more

"Used this to bake gluten-free bread and it worked! Bread was fluffy and moist!" Read more

Works for Gluten-free Baking
5 out of 5 stars
Works for Gluten-free Baking
Used this to bake gluten-free bread and it worked! Bread was fluffy and moist!
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Top reviews from Canada

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  • Joblo
    5.0 out of 5 stars Perfect for vegan cooking
    Reviewed in Canada on May 30, 2025
    Verified Purchase
    Perfect for vegan cooking
    Helpful
     Report
  • Harini
    5.0 out of 5 stars I like it
    Reviewed in Canada on March 25, 2025
    Verified Purchase
    Holds the keto flour well.
    Helpful
     Report
  • Lisa Pace
    4.0 out of 5 stars Awesome for ice cream
    Reviewed in Canada on July 27, 2024
    Verified Purchase
    Purchased for making ice cream with Ninja Creami. Definitely should've googled the amount I needed before making my recipe because I added 2 TBSP when I needed 1/4tsp and it turned into what could be described as chocolate flubber.
    Also note: has a slimey feel to it but doesn't affect taste
    8 people found this helpful
    Helpful
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  • florence d.
    5.0 out of 5 stars Satisfaite.
    Reviewed in Canada on March 6, 2025
    Verified Purchase
    Très satisfaite, je l'utilise avec ma machine a pain pour du pain sans gluten.
    One person found this helpful
    Helpful
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  • Dehydrated 🐔
    5.0 out of 5 stars Very happy
    Reviewed in Canada on October 19, 2024
    Verified Purchase
    It makes the hot sauce nice and smooth.
    One person found this helpful
    Helpful
     Report
  • Gabe
    5.0 out of 5 stars Necessary for baking gluten free bread
    Reviewed in Canada on October 21, 2024
    Verified Purchase
    Nothing
    2 people found this helpful
    Helpful
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  • 鶹 Customer
    5.0 out of 5 stars awesome thickener
    Reviewed in Canada on February 2, 2024
    Verified Purchase
    You don't need much for thickening. I thicken in a glass of broth or water first so its not too thick. Better to judge how much thickener you need. consistency is more on the jelly side but not noticeable when mixed in.
    2 people found this helpful
    Helpful
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  • summerr
    3.0 out of 5 stars Not sure about this product.
    Reviewed in Canada on October 12, 2021
    Verified Purchase
    I've been using Bob's for a long time, decided to try this product out. So far I used it about 10 times, not even one time I can get it right, it would be either too elastic or too watery feeling. I think I'm going to dispose the rest, it doesn't feel right.
    4 people found this helpful
    Helpful
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Top reviews from other countries

  • Sunni
    5.0 out of 5 stars Great for keto baking/cooking
    Reviewed in the United States on December 20, 2024
    Verified Purchase
    This product has improved the texture of breads I like to make with almond flour.
    Report
  • Compassionata
    5.0 out of 5 stars This will outlive me
    Reviewed in the United States on October 24, 2022
    Verified Purchase
    The amount in the package will be way more than I will ever need in my lifetime...because, a scant 1/4 tsp will thicken a salad dressing, gravy, stew, etc. Xanthan Gum is tasteless, so when you use it, it will not alter the flavor of your recipe. It's so handy, and works like magic, just add and stir. If you look on the labels of most dressings, you will note the dressing contains this gum. That's why store-bought salad dressings are thicker than homemade.
    Report
  • 鶹 Customer
    4.0 out of 5 stars Good in small amounts
    Reviewed in the United States on May 25, 2023
    Verified Purchase
    I use this with my Ninja creami recipes. I was hesitant to try this but it helps with making items less icy but a little goes a long ways.
    Report
  • Trixies' Mom
    5.0 out of 5 stars Use only a tiny amount.
    Reviewed in the United States on August 18, 2023
    Verified Purchase
    I was trying to make some keto type frozen treats and these helped the texture. A little goes a long way. So for me this will last me a very very very long time.
    Report
  • 鶹 Customer
    5.0 out of 5 stars Interesting
    Reviewed in the United States on June 18, 2023
    Verified Purchase
    I have just started my sugar free, no fat, low carb journey in cooking. I have only made diabetic maple syrup with this product. Consistency is a little strange. Probably my fault.
    Report