Customer Review

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  Mark Desaulniers

  4.0 out of 5 stars I use Xanthan and Guar gum depending on recipe

  Reviewed in Canada on October 15, 2020

  Verified Purchase

  Product is good. I always dilute powdered xanthan or guar in oil before adding water or consume. It doesn't lump if you do that. This guar product does well in thickening Chinese food sauces like black bean or cherry, plum, beef broccoli ect

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