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  • Paese Mio Gluten Free Gnocchi Spinach 250g
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Paese Mio Gluten Free Gnocchi Spinach 250g

3.2 out of 5 stars 53 ratings
To see product details, add this item to your cart. You can always remove it later.
on any 5 qualifying items | Terms

Purchase options and add-ons

Diet type
Brand PAESE MIO
Variety Gnocchi
Item weight 250 Grams
Number of Items 1
Package information Packet
Flavour Spinach
Allergen information Contains: Milk, Soy
Package weight 0.27 Kilograms
Unit count 250 gram
Manufacturer Paese Mio

About this item

  • Paese Mio is the most authentically made products sourced from Southern Italy and feel "just like home".
  • Paese Mio Gluten Free Gnocchi Spinach is made with potato, corn and rice. The selection of genuine ingredients together with modern processing technologies allows for the creation of a traditional product.
  • Our autentic Italian Gluten Free Gnocchi has a high percentage of potatoes which makes the product lovely and soft and gives it a particularly delicate taste.
  • This product is suitable for vegans and vegetarians.
  • Without Genetically Modified ingredients.

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Product information

Technical Details

Cuisine ‎Italian cuisine
Special Feature ‎Gluten Free, Vegan
Country Produced In ‎Italy
Brand ‎PAESE MIO
Serving recommendation ‎Gnocchi is such a crowd-pleaser, even on its own. Serve it with a tasty side, and you'll have an even more mind-blowing meal! You can coat them in a variety of different sauces.
Package Information ‎Packet
Manufacturer ‎Paese Mio
Allergen information ‎Contains: Milk, Soy
Units ‎250 gram
Parcel Dimensions ‎17.3 x 14.3 x 3.1 cm; 250 g
Ingredients ‎Mashed Potatoes 60% (water, potatoes flakes, potato starch), corn flour, corn starch, salt,spinach powder 1,5%, acidity regulator: lactic acid, preservative: potassium sorbate. Dusted with rice flour.
Serving size ‎0
Carbohydrate ‎38.0 g
Item Weight ‎250 g

Additional Information

ASIN B0B3QXFP7C
Customer Reviews
3.2 out of 5 stars 53 ratings

3.2 out of 5 stars
鶹 Rank
Date First Available June 10 2022

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Paese Mio Gluten Free Gnocchi Spinach 250g

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Important information

Ingredients

Mashed Potatoes 60% (water, potatoes flakes, potato starch), corn flour, corn starch, salt,spinach powder 1,5%, acidity regulator: lactic acid, preservative: potassium sorbate. Dusted with rice flour.

Directions

Consume after cooking. Cook the gnocchi in boiling salted water,one onthe surface wait a minute and drain. Season to taste

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Disclaimer:While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. This product may not be right for you. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. 鶹.ca assumes no liability for inaccuracies or misstatements about products.

Product description

The most authentically made products sourced from Southern Italy and feel "just like home". Paese Mio Gluten Free Gnocchi is made with potato, corn & rice in three different flavours: plain, tomato and spinach. Suitable for vegans and without Genetically Modified ingredients.

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Customer reviews

3.2 out of 5 stars
53 global ratings

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Customers say

Customers like the quality of the noodles. They mention they're easy to make and easy to use. However, some customers have negative opinions about the taste and durability.

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QualityTasteDurability
3 customers mention "Quality"3 positive0 negative

Customers are satisfied with the quality of the noodles. They mention they're easy to make.

"Excellent gnocchi's just like home made." Read more

"Terrible product..." Read more

12 customers mention "Taste"0 positive12 negative

Customers are dissatisfied with the taste of the noodles.

"Tasteless. I've had much better gluten-free." Read more

"I liked that these gnoccis where gluten free, but they did not taste good at all...." Read more

"This tasted like green tea. I’m not sure where the spinach is. Ground up green tea globs. Didn’t enjoy the taste at all" Read more

"...The taste isn’t as good (maybe it’s the spinach kind though). And they’re not as light and fluffy. Overall they’re decent." Read more

3 customers mention "Durability"0 positive3 negative

Customers are dissatisfied with the durability of the noodles. They mention they were falling apart even before the timer rang and the other package completely disintegrated.

"...Other package completely disintegrated. I cook gnocchi all the time and have never had this happen." Read more

"...They were falling apart even before the timer rang. Plus the ones I used to buy had enough for 2 meals, but this one is barely more than one...." Read more

"They did not float but disintegrated instead and gave off a terrible chemical like smell" Read more

Decent when pan fried
4 out of 5 stars
Decent when pan fried
I was hesitant to get these when the usual brand was sold out because of the reviews saying they fall apart. I never boil gnocchi though. I pan fry it. Set stove to med-high, thoroughly heat pan, add a generous amount of olive oil and once oil is heated, add the gnocchi. Shake the pan and move them around often so they don’t stick to the pan. Cook for a few mins until they start to turn golden brown and crispy. This cooking method had great results, similar to the other brand. The taste isn’t as good (maybe it’s the spinach kind though). And they’re not as light and fluffy. Overall they’re decent.
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Top reviews from Canada

  • dom r.
    5.0 out of 5 stars Perfect just like home made
    Reviewed in Canada on March 1, 2025
    Verified Purchase
    Excellent gnocchi's just like home made.
    One person found this helpful
    Helpful
     Report
  • Canadina
    1.0 out of 5 stars Would not buy again
    Reviewed in Canada on May 12, 2025
    Verified Purchase
    I liked that these gnoccis where gluten free, but they did not taste good at all. I would not buy these again nor recommend them... Could not even eat them, tasted very old./.....
    2 people found this helpful
    Helpful
     Report
  • 鶹 Customer
    5.0 out of 5 stars Tasty
    Reviewed in Canada on February 2, 2025
    Verified Purchase
    I was a little worried about the colour of these when I received them. But once cooked, they had really great flavour.
    One person found this helpful
    Helpful
     Report
  • hailey
    1.0 out of 5 stars Yikes
    Reviewed in Canada on February 18, 2025
    Verified Purchase
    This tasted like green tea. I’m not sure where the spinach is. Ground up green tea globs. Didn’t enjoy the taste at all
    One person found this helpful
    Helpful
     Report
  • Shayna Lawson
    4.0 out of 5 stars Decent when pan fried
    Reviewed in Canada on April 5, 2025
    Verified Purchase
    I was hesitant to get these when the usual brand was sold out because of the reviews saying they fall apart. I never boil gnocchi though. I pan fry it. Set stove to med-high, thoroughly heat pan, add a generous amount of olive oil and once oil is heated, add the gnocchi. Shake the pan and move them around often so they don’t stick to the pan. Cook for a few mins until they start to turn golden brown and crispy.

    This cooking method had great results, similar to the other brand.

    The taste isn’t as good (maybe it’s the spinach kind though). And they’re not as light and fluffy.

    Overall they’re decent.
    Customer image
    Shayna Lawson
    4.0 out of 5 stars
    Decent when pan fried

    Reviewed in Canada on April 5, 2025
    I was hesitant to get these when the usual brand was sold out because of the reviews saying they fall apart. I never boil gnocchi though. I pan fry it. Set stove to med-high, thoroughly heat pan, add a generous amount of olive oil and once oil is heated, add the gnocchi. Shake the pan and move them around often so they don’t stick to the pan. Cook for a few mins until they start to turn golden brown and crispy.

    This cooking method had great results, similar to the other brand.

    The taste isn’t as good (maybe it’s the spinach kind though). And they’re not as light and fluffy.

    Overall they’re decent.
    Images in this review
    Customer image
    One person found this helpful
    Helpful
     Report
  • 鶹 Customer
    1.0 out of 5 stars Turned to mush
    Reviewed in Canada on January 19, 2025
    Verified Purchase
    I cooked two packages at all once. One package seems to have kept its shape, but turned mushy. Other package completely disintegrated. I cook gnocchi all the time and have never had this happen.
    Customer image
    鶹 Customer
    1.0 out of 5 stars
    Turned to mush

    Reviewed in Canada on January 19, 2025
    I cooked two packages at all once. One package seems to have kept its shape, but turned mushy. Other package completely disintegrated. I cook gnocchi all the time and have never had this happen.
    Images in this review
    Customer image
    2 people found this helpful
    Helpful
     Report
  • Jade angelique filion
    5.0 out of 5 stars éܳ
    Reviewed in Canada on February 5, 2025
    Verified Purchase
    Super bon ! Facile à faire
    One person found this helpful
    Helpful
     Report
  • Emily Dugas
    4.0 out of 5 stars Not bad
    Reviewed in Canada on June 1, 2025
    Verified Purchase
    Not bad but had a very mild after taste was easy to get rid of though
    Helpful
     Report