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Eden Foods Organic Millet, 454 gm
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Brand | Eden |
Number of Items | 1 |
Unit count | 454 gram |
Package information | Bag |
Item package quantity | 1 |
About this item
- USA family organically grown yellow millet that is potent, strengthening nourishment, mildly sweet, light and fluffy
- Use in entrées, as porridge, or add to bread dough, pancake and waffle batter
- Good source of fibre, protein, thiamin B1, and magnesium, complete protein containing all essential amino acids
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- Sustainability features for this product
Sustainability features
This product has sustainability features recognized by trusted certifications.Product contains at least 95% organic material.As certified byUSDA Organic is protected by law, inspected by experts, traced from farm to store and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
Product information
Technical Details
Special Feature | Organic, Natural |
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Brand | Eden |
Form | Grain |
Package Information | Bag |
Manufacturer | UNFI Grocery West |
Units | 454 gram |
Parcel Dimensions | 21 x 15.1 x 4.8 cm; 370 g |
Serving size | 0 |
Energy (kcal) | 160.00 Kilocalories |
Protein | 5.0 g |
Fat | 2.0 g |
Carbohydrate | 31.0 g |
Item Weight | 370 g |
Additional Information
ASIN | B00DIHWO88 |
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Customer Reviews |
4.4 out of 5 stars |
鶹 Rank |
|
Date First Available | Oct. 17 2013 |
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Product description
Eden Foods began in Ann Arbor in the late 1960s with friends sourcing natural food. Youth motivated by a study of a worldwide phenomenon centered upon macrobiotics: eating a diet of whole grain and seasonal local plant foods that are not nutrient depleted and without toxic chemical adulteration. The Eden co-op grew into a natural food store offering whole grains, beans, soyfoods, sea vegetables, miso, cereals, vegetable oils, seed and nut butters, and the like. It expanded adding a cafeteria, bakery, and books, and became known as the Eden Deli. In 1972 Eden opened its first warehouse and established relations with artisan Japanese traditional food makers. Imports of sea vegetables, teas, miso, shoyu, umeboshi plums, kuzu root starch, rice vinegar, rice bran pickles, mirin, etc. followed, and this solidified Eden as an important natural food source for the United States and Canada.
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Customer reviews
Customers say
Customers like the quality, taste, and value of the cereal. They mention it's an excellent no-lectin grain and tastes alright.
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Customers are satisfied with the quality of the cereal. They mention it's a nice product and the quality is appropriate for baby food.
"good wuality" Read more
"Great product" Read more
"Good quality but less quantity." Read more
"This is good millet but has doubled in price recently." Read more
Customers like the taste of the cereal. They mention it tastes alright and is an excellent no-lectin grain.
"...I have been making Boza with them and it turns out delicious. I’m sure if they were old seeds the Boza would not work so thumbs up for freshness...." Read more
"...It tastes good with just butter and a bit of salt too. We also mix cooked millet with cooked sweet potato for another delicious mash...." Read more
"Sweet, “corny” taste. A nice substitute for quinoa or Jamir in lunch salads, to mix things up...." Read more
"...I eat it as cereal with blueberries, or in place of rice. An excellent no-lectin grain." Read more
Reviews with images

I recommend the product.
Top reviews from Canada
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- Reviewed in Canada on December 29, 2024Verified Purchasegood wuality
- Reviewed in Canada on January 26, 2025Verified PurchaseI find these are good seeds. I have been making Boza with them and it turns out delicious. I’m sure if they were old seeds the Boza would not work so thumbs up for freshness. Good value for what I paid.
- Reviewed in Canada on February 16, 2021Verified PurchaseCooked up perfectly. The value is really good.
- Reviewed in Canada on July 19, 2022Verified PurchaseWith mixed fruit this is great! There are probably lots of other uses too. Hard to find locally in the Yukon. Well pkged. Ships well.
- Reviewed in Canada on November 17, 2024Verified Purchase
- Reviewed in Canada on September 17, 2024Verified PurchaseOnly cooked it twice. Had a popcorn kind of taste which wasnt bad.
However, the spoon I used to eat with had some reaidue on it when I put it in the dishwasher. It sat for 2 days before turning it on and that spoon had grown alot of white hairs on it like a little white beard about an inch in length.
Second time I could these millets I left the left overs in the pot for about an hour or so and came back to see white stuff growing on the millets. After the second time I through these into the garbage.
- Reviewed in Canada on June 21, 2024Verified PurchaseGreat product
- Reviewed in Canada on August 9, 2019Verified PurchaseYou rinse the millet seeds and cook them in liquid in proportions of 3 parts liquid to 1 part millet. They cook up into a slightly firm mash reminiscent of cream of wheat in texture but more flavorful and with a slightly yellowish tinge. We like cooked millet with anything saucy like stew, chili, or chicken with chicken gravy. It tastes good with just butter and a bit of salt too. We also mix cooked millet with cooked sweet potato for another delicious mash. It is a staple for us because we cannot eat regular potatoes on our naturopathic diet.