| ASIN | B0895VT5FK |
|---|---|
| Customer Reviews |
4.6 out of 5 stars |
| 鶹 Rank |
|
| Date First Available | May 26 2020 |
Enhance your baking and plant-based recipes with Dinavedic Vital Wheat Gluten Powder. Perfect for achieving bakery-quality bread texture and making high-protein vegan meat alternatives like seitan.
Add to dough to improve rise, texture, and elasticity, bringing bakery-quality structure to homemade bread.
Perfect for making seitan with a satisfying, chewy texture. Just mix with spices and steam for delicious, meat-free meals.
Ingredients:
1 teaspoon canola oil 1 large white onion - chopped 2 garlic clove - chopped 1/2 teaspoon cumin seeds 1/2 teaspoon fennel seeds 1/2 cup cooked chickpeas 2 tablespoons tomato paste 1/3 teaspoon salt 1 teaspoon thyme 1 teaspoon smoked paprika 2 tablespoons soy sauce 1/2 cup sparkling water 1 1/2 cup vital wheat gluten
Directions:
Heat a large pan with canola oil, sautée the onion and garlic cloves until they are soft. Add the cumin and fennel seeds, cook until browned and add the chickpeas, onion-garlic-spices mixture, tomato paste, salt, thyme, smoked paprika, soy sauce, and sparkling water to a food processor. After it is saucy add the vital wheat gluten and process until it becomes a ball. Prepare a large pot with a few inches of water, use a steaming basket and turn the heat on high. This is when you can mold the seitan into your meat, steam for about 40 minutes flipping halfway
