Cuisinart CPS-013 Alfrescamore Pizza Grilling Stone, Light Brown : �鶹��.ca: Patio, Lawn & Garden

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Cuisinart CPS-013 Alfrescamore Pizza Grilling Stone, Light Brown

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1,407 ratings

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Brand	Cuisinart
Material	Cordierite
Colour	Light Brown
Shape	Round
Product care instructions	Hand Wash
Product Dimensions	33L x 33W x 1Th Centimetres
Item weight	1.59 kg
Manufacturer	Cuisinart
UPC	817096012622
Global Trade Identification Number	00817096012622

About this item

13-inch diameter, 3/8-inch thick stone heats evenly
Cordierite stone composition withstands thermal shock and higher heat better than ceramic
Can be used on any grill
Care instructions: Hand wash

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This item: Cuisinart CPS-013 Alfrescamore Pizza Grilling Stone, Light Brown

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Aluminum Metal Pizza Peel, Pizza Paddle for Baking Homemade Pizza and Bread 12 Inch x 14 Inch with Foldable Wood Handle for Easy Storage, for Any Outdoor Or Indoor, Oven or Grill Use (Wood)

$23.99

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From the manufacturer

Cuisinart Alfrescamoré Pizza Grilling Stone makes it's easy to bake a pizza with perfect crust

Enjoy perfectly baked pizza every time

The Cuisinart Alfrescamoré Pizza Grilling Stone is perfect for those gatherings when there are a variety of pizzas being made. There are never long waits because pizza bakes faster on the stone when it is heated to a high temperature.

For a golden baked crust

Cordierite is a durable stone-like material that will not crack in extreme heat or cold, and resists thermal shock better than ceramic. The beauty of the stone is that it bakes a beautifully golden pizza crust every time. It heats evenly and cooks the pizza from the bottom up. The key is to heat the stone for fifteen minutes before placing a fresh pizza on it.

Can also be used for breads

The Cuisinart Alfrescamoré Pizza Grilling Stone can be used in an oven, on a grill, or in the Alfrescamoré Outdoor Pizza Oven. Besides baking pizza, the Cordierite stone is perfect for baking calzones, breads, and desserts. It doesn’t need to be washed, just brush it off and it's ready to use again.

Product description

Color/material: cordierite. Grill pizza evenly and easily with The Cuisinart Pizza Grilling Stone. You will be able to cook your pizzas evenly on the grill with this 3/4in thick cordierite stone. Measures 14.2in x 1.5in x 14.2in. Care instructions:. Oven safe. Imported

Product information

Technical Details

Size	‎Pizza Grilling Stone
Model Number	‎CPS-013
Product Dimensions	‎33.02 x 33.02 x 1.02 cm; 1.59 kg
Capacity	‎13 inches
Item Weight	‎1.59 kg

Additional Information

ASIN	B00N0L5QKK
Customer Reviews	1,407 ratings 4.3 out of 5 stars
�鶹�� Rank	#27,034 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #16 in Pizza Grilling Stones
Date First Available	Sept. 24 2014
Manufacturer	Cuisinart
Place of Business	Oakville, ON L6L 6J7, CA

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	This Item Cuisinart��CPS-013 Alfrescamore Pizza Grilling Stone, Light Brown	Recommendations menesia��Menesia 12 Inch Black Non-Stick Ceramic Pizza Stone Pan, Round Oven Baking and Cooking Stone for Ovens & Grill & BBQ	�� ROCKSHEAT��Pizza Stone, 12" x 11" x 0.47" Pizza Stones for Oven Grill BBQ, Heavy Duty Cordierite Baking Stone for Pizza & Bread & Cookies, Unique Shape Design Thermal Shock Resistant Grilling Stone	�� Chef Pomodoro��Pizza Stone, Pizza Stone for Oven, Round Baking Stone for Grill and Oven, Baking Stone for Bread (15 inch)	�� ROCKSHEAT��12" x 0.6" Round Pizza Stone, Cordierite Pizza Stone for Oven Grill BBQ, Food Grade Baking Stone for Pizza and Bread, Outdoor Pizza Accessories for Grilling	�� AILUROPODA��Pizza Stone for Oven and BBQ with Bamboo Pizza Peel and Scraper（High Temperature Version）
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Price	$34.69	$25.99	-15%��$27.89 Was: $32.99	$39.99	$33.99	$39.85
Delivery	—	Get it by Sunday, Jun 22	Get it by Sunday, Jun 22	��FREE Delivery	Get it by Sunday, Jun 22	Get it by Sunday, Jun 22
Customer ratings	4.31,407	4.4316	4.375	4.4349	4.41,171	4.2570
Sold by	�鶹��.ca	Menesia	ROCKSHEAT-CA	MAU Brands	ROCKSHEAT-CA	dongfangyukong
material	Cordierite	Cordierite	Cordierite	Cordierite	Cordierite	Cordierite
size	Pizza Grilling Stone	12-inch	Unique Shape 12"x11"x0.47"	15 inch	12"x 0.6"	13" Off white-High Temp.+pizza peel
shape	Round	Round	Irregular shape	Round	Round	Round

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Customer reviews

1,407 global ratings

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Customers say

Customers like the crust quality, functionality, and quality of the baking stone. They mention it's fantastic for making BBQ pizza, flat breads, or quesadillas. Customers also appreciate that it's non-stick and easy to store.

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Crust quality Functionality Quality Non-stick Storage

7 customers mention "Crust quality"7 positive0 negative

Customers like the crust quality of the product. They mention it's fantastic for making BBQ pizza, flat breads, or quesadillas.

"...Makes a nice crust on pizza. Store stone in oven on bottom rack, even when using oven for other things - no need to take it in & out of oven." Read more

"...made a pizza on the BBQ and it came out with a super golden, crispy crust...." Read more

"This is fantastic for making BBQ pizza,flat breads or quesadillas. Just put it on a cold grill and gradually bring to 400 degrees...." Read more

"Best pizza crusts ever..." Read more

6 customers mention "Functionality"6 positive0 negative

Customers are satisfied with the functionality of the baking stone. They mention it works awesome.

"Works well - just heat in oven when preheating for boxed pizza, slide pizza on, bake according to box instructions, slide pizza off...." Read more

"Good product works well and easy to store it." Read more

"works well. no cracking at high heat. I recommend" Read more

"Did the job. Priced well." Read more

4 customers mention "Quality"4 positive0 negative

Customers are satisfied with the quality of the baking stone. They mention it works well and is easy to store.

"Good quality. Almost impossible to clean marks off.. I would recommended using foil on top of surface if you want to keep clean...." Read more

"great product..." Read more

3 customers mention "Non-stick"3 positive0 negative

Customers like the non-stick feature of the baking stone. They mention it doesn't crack like others.

"This has been up to temperatures around 700 F or higher and no cracking! I use lots of cornmeal to assist in the cooking. Highly recommend!" Read more

"...I have never put water on my so no cracking issues like others" Read more

3 customers mention "Storage"3 positive0 negative

Customers find the baking stone easy to store. They mention it makes a nice crust on pizza and they store it in the oven on the bottom rack.

"...A fraction of the cost of a pizza oven and so much easier to store!" Read more

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Top reviews from Canada

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Nana
If you like pizza - use a pizza stone
Reviewed in Canada on November 20, 2021
Verified Purchase

Works well - just heat in oven when preheating for boxed pizza, slide pizza on, bake according to box instructions, slide pizza off. Makes a nice crust on pizza. Store stone in oven on bottom rack, even when using oven for other things - no need to take it in & out of oven.

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One person found this helpful

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Ardo N
Good product for the price
Reviewed in Canada on September 17, 2018
Verified Purchase
Good product works well and easy to store it.

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Ralfi
perfect for what i use them
Reviewed in Canada on September 11, 2022
Verified Purchase
In the first picture you see the pizza oven I build to get the idea what I am talking about. In the second picture you see how it looks like when the fire is down and the oven has about 300 Celsius. Takes about 2 hours. In the beginning i tried to put the pizza directly on the hot stone. I say try because when i got lucky it worked perfect. Unfortunately out of 8 tries 3 winners. The other times the pizza ended either in the fire or on the ground.....very frustrating. So I looked for a solution and voila...You see the results in the other pictures. Anyway I have to say something regarding the product reading all the bad reviews.
Most of the pizza stones come in that special rock called corditorite. There are a few rules you need to follow:
1. Some people complain about a smell. - They don't. What you smell is the burning stuff in you el. oven from former cooking/baking and then not well cleaned for the high temparature (minimum 250 Celsius) you need to bake a pizza. This is what you smell or the smoke coming from.
2. Stains. - Ya they do stain when cheese or tomato sauce drops on the stone. Not a biggie at all. Just scrape them and leave the stains be.
3. Oil. - No seasoning and no oil what so ever. Especially not olive oil since olive oil is a NO-High temperature oil.
Don't even pour it on you pizza. You ruin it....the pizza and the stone. Olive oil starts smoking already at low temperature.
How do I get this wisdom?...Experience. which is making mistakes and learning from it....
4. Cracked stones. - Well if you put a hot stone on cold surface it might crack. Also...there is no cutting pizza on those stones. Because they definitely crack. No matter the thickness of the stone.

I used those thin stones, because I am not preheating them. The Oven stones (that is where the fire is) are getting so hot, they instantly heating the thinner pizza stones withing minutes and more over, evenly.
Yes they cool quicker than the thicker stones but i take the pizza anyway off the stone right away and even better.... eat it right away.
I believe they same rules will apply for the el. Oven. Come Wintertime and i can't use the Pizza oven then I will figure that out too.
So....since all 8 Pizzas turned out the way you see in the other pictures I give the product a 5 star review. If something changes I get back to you.

Read more

Ralfi

perfect for what i use them

Reviewed in Canada on September 11, 2022
In the first picture you see the pizza oven I build to get the idea what I am talking about. In the second picture you see how it looks like when the fire is down and the oven has about 300 Celsius. Takes about 2 hours. In the beginning i tried to put the pizza directly on the hot stone. I say try because when i got lucky it worked perfect. Unfortunately out of 8 tries 3 winners. The other times the pizza ended either in the fire or on the ground.....very frustrating. So I looked for a solution and voila...You see the results in the other pictures. Anyway I have to say something regarding the product reading all the bad reviews.
Most of the pizza stones come in that special rock called corditorite. There are a few rules you need to follow:
1. Some people complain about a smell. - They don't. What you smell is the burning stuff in you el. oven from former cooking/baking and then not well cleaned for the high temparature (minimum 250 Celsius) you need to bake a pizza. This is what you smell or the smoke coming from.
2. Stains. - Ya they do stain when cheese or tomato sauce drops on the stone. Not a biggie at all. Just scrape them and leave the stains be.
3. Oil. - No seasoning and no oil what so ever. Especially not olive oil since olive oil is a NO-High temperature oil.
Don't even pour it on you pizza. You ruin it....the pizza and the stone. Olive oil starts smoking already at low temperature.
How do I get this wisdom?...Experience. which is making mistakes and learning from it....
4. Cracked stones. - Well if you put a hot stone on cold surface it might crack. Also...there is no cutting pizza on those stones. Because they definitely crack. No matter the thickness of the stone.

I used those thin stones, because I am not preheating them. The Oven stones (that is where the fire is) are getting so hot, they instantly heating the thinner pizza stones withing minutes and more over, evenly.
Yes they cool quicker than the thicker stones but i take the pizza anyway off the stone right away and even better.... eat it right away.
I believe they same rules will apply for the el. Oven. Come Wintertime and i can't use the Pizza oven then I will figure that out too.
So....since all 8 Pizzas turned out the way you see in the other pictures I give the product a 5 star review. If something changes I get back to you.

Images in this review

6 people found this helpful

Helpful

V. Evans
crispy crust
Reviewed in Canada on August 10, 2018
Verified Purchase
this does exactly what it should. made a pizza on the BBQ and it came out with a super golden, crispy crust. (made the dough from scratch in the bread maker) It cooked very quickly and came out perfect. We also bought a huge metal spatula thing which helped get it on and off this stone. 10 minutes of preheating and 10 minutes of cook time and voila. the perfect crispy crust pizza. havta love that.

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3 people found this helpful

Helpful

Rehab
Mauvaise qualité
Reviewed in Canada on August 13, 2023
Verified Purchase
J’y utilisé deux fois, 1er fois dans le four où le pizza c’est collé sans trop cuire, et le 2e fois sur la cuisinière où s’est cassé tout seul soudainement en deux morceaux pendant que je fais les pains. C’est déconseillé de l’acheter avec cette qualité. Faits attention!

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Rehab

Mauvaise qualité

Reviewed in Canada on August 13, 2023
J’y utilisé deux fois, 1er fois dans le four où le pizza c’est collé sans trop cuire, et le 2e fois sur la cuisinière où s’est cassé tout seul soudainement en deux morceaux pendant que je fais les pains. C’est déconseillé de l’acheter avec cette qualité. Faits attention!

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��ǲ�é��
Bon achat
Reviewed in Canada on July 10, 2018
Verified Purchase
Il faut s'habituer à cuisiner avec cette pierre, mais une fois bien maitrisé, cela fait de très bonnes pizzas. Je n'ai pas mis 5 étoiles car il aurait été pratique d'avoir un livret d'instruction pour savoir comment cuisiner avec la pierre et comment la laver.

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4 people found this helpful

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Ben
Works perfectly!
Reviewed in Canada on July 14, 2020
Verified Purchase
This has been up to temperatures around 700 F or higher and no cracking! I use lots of cornmeal to assist in the cooking. Highly recommend!

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Ben

Works perfectly!

Reviewed in Canada on July 14, 2020
This has been up to temperatures around 700 F or higher and no cracking! I use lots of cornmeal to assist in the cooking. Highly recommend!

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solene thouin
Three Stars
Reviewed in Canada on September 1, 2018
Verified Purchase
haven't used it yet - seems fine

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Top reviews from other countries

Priya Sharda
Broke into two pieces on first day of use
Reviewed in India on March 8, 2024
Verified Purchase

It’s lousy product . It broke into two pieces on the first day of use . Basically it broke when kept in the oven .not good 😡

Read more
CECILIO F. RIESTRA J.
Cuisinart CPS-013 Alfrescamore Pizza Grilling Stone
Reviewed in Mexico on January 11, 2021
Verified Purchase
MUY BUEN REGALO, QUEDO ENCANTADO EL QUE LO RECIBIO

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Debbie Lee Wesselmann
Exactly What I Needed
Reviewed in the United States on September 2, 2021
Verified Purchase
I use pizza stones throughout the years, and I bought this one to replace the cracked one I have in my outside pizza oven. It's even better than the old one. Some of my (indoor) stones are too thick to heat properly -- they can take an hour to get fully hot -- but this one is neither too thin nor too thick. In the pizza oven, it's ready to go after 30 minutes and may even get fully hot before that.

If you've never before used a pizza stone: Never wash with either soap or water. The stone is porous and will absorb those. The water can crack the stone when it expands with heat, and the soap can flavor future pizzas. Simply scrape clean after use. Yes, the stone will get stained over time, but it won't pose a health hazard. Also, pizza stones need to be preheated, started in a cold oven to prevent cracking, and must get fully hot to ensure a crisp bottom.

-- Debbie Lee Wesselmann

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david foken
Ya rompió
Reviewed in Mexico on September 1, 2022
Verified Purchase
El piedra es demasiado delgado y se rompió con la primera usa.

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Antonette
Perfectly baked
Reviewed in the United States on June 9, 2024
Verified Purchase
I actually bought this as a cookie maker and not a pizza maker. I have found that the pizza stone works 100 times better for making cookies than it does as a pizza stone

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Cuisinart CPS-013 Alfrescamore Pizza Grilling Stone, Light Brown

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About this item

Frequently bought together

Videos for similar products

From the manufacturer

Cuisinart Alfrescamoré Pizza Grilling Stone makes it's easy to bake a pizza with perfect crust

Enjoy perfectly baked pizza every time

For a golden baked crust

Can also be used for breads

Product description

Product information

Technical Details

Additional Information

Feedback

Where did you see a lower price?

Top Brand: Cuisinart

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Mauvaise qualité

Top reviews from Canada

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perfect for what i use them

Images in this review

Mauvaise qualité

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Works perfectly!

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Top reviews from other countries

1.0 out of 5 stars Broke into two pieces on first day of use

5.0 out of 5 stars Cuisinart CPS-013 Alfrescamore Pizza Grilling Stone

5.0 out of 5 stars Exactly What I Needed

2.0 out of 5 stars Ya rompió

5.0 out of 5 stars Perfectly baked

Broke into two pieces on first day of use

Cuisinart CPS-013 Alfrescamore Pizza Grilling Stone

Exactly What I Needed

Ya rompió

Perfectly baked