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Cuisinart CPS-013 Alfrescamore Pizza Grilling Stone, Light Brown

4.3 out of 5 stars 1,407 ratings
To see product details, add this item to your cart. You can always remove it later.

Purchase options and add-ons

Brand Cuisinart
Material Cordierite
Colour Light Brown
Shape Round
Product care instructions Hand Wash
Product Dimensions 33L x 33W x 1Th Centimetres
Item weight 3.5 Pounds
Manufacturer Cuisinart
UPC 817096012622
Global Trade Identification Number 00817096012622

About this item

  • 13-inch diameter, 3/8-inch thick stone heats evenly
  • Cordierite stone composition withstands thermal shock and higher heat better than ceramic
  • Can be used on any grill
  • Care instructions: Hand wash
› See more product details

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Cuisinart CPS-013 Alfrescamore Pizza Grilling Stone, Light Brown
This item: Cuisinart CPS-013 Alfrescamore Pizza Grilling Stone, Light Brown
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Aluminum Metal Pizza Peel, Pizza Paddle for Baking Homemade Pizza and Bread 12 Inch x 14 Inch with Foldable Wood Handle for E
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From the manufacturer

cordierite ceramic pizza stone

Cuisinart Alfrescamoré Pizza Grilling Stone makes it's easy to bake a pizza with perfect crust

Enjoy perfectly baked pizza every time

The Cuisinart Alfrescamoré Pizza Grilling Stone is perfect for those gatherings when there are a variety of pizzas being made. There are never long waits because pizza bakes faster on the stone when it is heated to a high temperature.

For a golden baked crust

Cordierite is a durable stone-like material that will not crack in extreme heat or cold, and resists thermal shock better than ceramic. The beauty of the stone is that it bakes a beautifully golden pizza crust every time. It heats evenly and cooks the pizza from the bottom up. The key is to heat the stone for fifteen minutes before placing a fresh pizza on it.

Can also be used for breads

The Cuisinart Alfrescamoré Pizza Grilling Stone can be used in an oven, on a grill, or in the Alfrescamoré Outdoor Pizza Oven. Besides baking pizza, the Cordierite stone is perfect for baking calzones, breads, and desserts. It doesn’t need to be washed, just brush it off and it's ready to use again.

Product description

Color/material: cordierite. Grill pizza evenly and easily with The Cuisinart Pizza Grilling Stone. You will be able to cook your pizzas evenly on the grill with this 3/4in thick cordierite stone. Measures 14.2in x 1.5in x 14.2in. Care instructions:. Oven safe. Imported

Product information

Technical Details

Size ‎Pizza Grilling Stone
Model Number ‎CPS-013
Product Dimensions ‎33.02 x 33.02 x 1.02 cm; 1.59 kg
Capacity ‎13 inches
Item Weight ‎1.59 kg

Additional Information

ASIN B00N0L5QKK
Customer Reviews
4.3 out of 5 stars 1,407 ratings

4.3 out of 5 stars
鶹 Rank
Date First Available Sept. 24 2014
Manufacturer Cuisinart
Place of Business Oakville, ON L6L 6J7, CA

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Cuisinart CPS-013 Alfrescamore Pizza Grilling Stone, Light Brown
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Price$33.96$25.99-6%$30.99
Was: $32.99		-20%$39.99
Was: $49.99		$33.99$39.85
Delivery
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Get it by Monday, Jun 16
Get it by Monday, Jun 16
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Get it by Monday, Jun 16
Get it by Monday, Jun 16
Customer ratings
4.34.3 out of 5 stars1,407
4.44.4 out of 5 stars315
4.34.3 out of 5 stars71
4.44.4 out of 5 stars349
4.44.4 out of 5 stars1,168
4.34.3 out of 5 stars569
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Customer reviews

4.3 out of 5 stars
1,407 global ratings

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Customers say

Customers like the crust quality, functionality, and quality of the baking stone. They mention it's fantastic for making BBQ pizza, flat breads, or quesadillas. Customers also appreciate that it's non-stick and easy to store.

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Crust qualityFunctionalityQualityNon-stickStorage
7 customers mention "Crust quality"7 positive0 negative

Customers like the crust quality of the product. They mention it's fantastic for making BBQ pizza, flat breads, or quesadillas.

"...Makes a nice crust on pizza. Store stone in oven on bottom rack, even when using oven for other things - no need to take it in & out of oven." Read more

"...made a pizza on the BBQ and it came out with a super golden, crispy crust...." Read more

"This is fantastic for making BBQ pizza,flat breads or quesadillas. Just put it on a cold grill and gradually bring to 400 degrees...." Read more

"Best pizza crusts ever..." Read more

6 customers mention "Functionality"6 positive0 negative

Customers are satisfied with the functionality of the baking stone. They mention it works awesome.

"Works well - just heat in oven when preheating for boxed pizza, slide pizza on, bake according to box instructions, slide pizza off...." Read more

"Good product works well and easy to store it." Read more

"works well. no cracking at high heat. I recommend" Read more

"Did the job. Priced well." Read more

4 customers mention "Quality"4 positive0 negative

Customers are satisfied with the quality of the baking stone. They mention it works well and is easy to store.

"Good product works well and easy to store it." Read more

"Good quality. Almost impossible to clean marks off.. I would recommended using foil on top of surface if you want to keep clean...." Read more

"great product..." Read more

3 customers mention "Non-stick"3 positive0 negative

Customers like the non-stick feature of the baking stone. They mention it doesn't crack like others.

"This has been up to temperatures around 700 F or higher and no cracking! I use lots of cornmeal to assist in the cooking. Highly recommend!" Read more

"...I have never put water on my so no cracking issues like others" Read more

"works well. no cracking at high heat. I recommend" Read more

3 customers mention "Storage"3 positive0 negative

Customers find the baking stone easy to store. They mention it makes a nice crust on pizza and they store it in the oven on the bottom rack.

"...Makes a nice crust on pizza. Store stone in oven on bottom rack, even when using oven for other things - no need to take it in & out of oven." Read more

"Good product works well and easy to store it." Read more

"...A fraction of the cost of a pizza oven and so much easier to store!" Read more

Mauvaise qualité
1 out of 5 stars
Mauvaise qualité
J’y utilisé deux fois, 1er fois dans le four où le pizza c’est collé sans trop cuire, et le 2e fois sur la cuisinière où s’est cassé tout seul soudainement en deux morceaux pendant que je fais les pains. C’est déconseillé de l’acheter avec cette qualité. Faits attention!
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Top reviews from Canada

  • Nana
    5.0 out of 5 stars If you like pizza - use a pizza stone
    Reviewed in Canada on November 20, 2021
    Verified Purchase
    Works well - just heat in oven when preheating for boxed pizza, slide pizza on, bake according to box instructions, slide pizza off. Makes a nice crust on pizza. Store stone in oven on bottom rack, even when using oven for other things - no need to take it in & out of oven.
    One person found this helpful
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  • Ardo N
    4.0 out of 5 stars Good product for the price
    Reviewed in Canada on September 17, 2018
    Verified Purchase
    Good product works well and easy to store it.
    Helpful
     Report
  • Ralfi
    5.0 out of 5 stars perfect for what i use them
    Reviewed in Canada on September 11, 2022
    Verified Purchase
    In the first picture you see the pizza oven I build to get the idea what I am talking about. In the second picture you see how it looks like when the fire is down and the oven has about 300 Celsius. Takes about 2 hours. In the beginning i tried to put the pizza directly on the hot stone. I say try because when i got lucky it worked perfect. Unfortunately out of 8 tries 3 winners. The other times the pizza ended either in the fire or on the ground.....very frustrating. So I looked for a solution and voila...You see the results in the other pictures. Anyway I have to say something regarding the product reading all the bad reviews.
    Most of the pizza stones come in that special rock called corditorite. There are a few rules you need to follow:
    1. Some people complain about a smell. - They don't. What you smell is the burning stuff in you el. oven from former cooking/baking and then not well cleaned for the high temparature (minimum 250 Celsius) you need to bake a pizza. This is what you smell or the smoke coming from.
    2. Stains. - Ya they do stain when cheese or tomato sauce drops on the stone. Not a biggie at all. Just scrape them and leave the stains be.
    3. Oil. - No seasoning and no oil what so ever. Especially not olive oil since olive oil is a NO-High temperature oil.
    Don't even pour it on you pizza. You ruin it....the pizza and the stone. Olive oil starts smoking already at low temperature.
    How do I get this wisdom?...Experience. which is making mistakes and learning from it....
    4. Cracked stones. - Well if you put a hot stone on cold surface it might crack. Also...there is no cutting pizza on those stones. Because they definitely crack. No matter the thickness of the stone.

    I used those thin stones, because I am not preheating them. The Oven stones (that is where the fire is) are getting so hot, they instantly heating the thinner pizza stones withing minutes and more over, evenly.
    Yes they cool quicker than the thicker stones but i take the pizza anyway off the stone right away and even better.... eat it right away.
    I believe they same rules will apply for the el. Oven. Come Wintertime and i can't use the Pizza oven then I will figure that out too.
    So....since all 8 Pizzas turned out the way you see in the other pictures I give the product a 5 star review. If something changes I get back to you.
    Customer image
    Ralfi
    5.0 out of 5 stars
    perfect for what i use them

    Reviewed in Canada on September 11, 2022
    In the first picture you see the pizza oven I build to get the idea what I am talking about. In the second picture you see how it looks like when the fire is down and the oven has about 300 Celsius. Takes about 2 hours. In the beginning i tried to put the pizza directly on the hot stone. I say try because when i got lucky it worked perfect. Unfortunately out of 8 tries 3 winners. The other times the pizza ended either in the fire or on the ground.....very frustrating. So I looked for a solution and voila...You see the results in the other pictures. Anyway I have to say something regarding the product reading all the bad reviews.
    Most of the pizza stones come in that special rock called corditorite. There are a few rules you need to follow:
    1. Some people complain about a smell. - They don't. What you smell is the burning stuff in you el. oven from former cooking/baking and then not well cleaned for the high temparature (minimum 250 Celsius) you need to bake a pizza. This is what you smell or the smoke coming from.
    2. Stains. - Ya they do stain when cheese or tomato sauce drops on the stone. Not a biggie at all. Just scrape them and leave the stains be.
    3. Oil. - No seasoning and no oil what so ever. Especially not olive oil since olive oil is a NO-High temperature oil.
    Don't even pour it on you pizza. You ruin it....the pizza and the stone. Olive oil starts smoking already at low temperature.
    How do I get this wisdom?...Experience. which is making mistakes and learning from it....
    4. Cracked stones. - Well if you put a hot stone on cold surface it might crack. Also...there is no cutting pizza on those stones. Because they definitely crack. No matter the thickness of the stone.

    I used those thin stones, because I am not preheating them. The Oven stones (that is where the fire is) are getting so hot, they instantly heating the thinner pizza stones withing minutes and more over, evenly.
    Yes they cool quicker than the thicker stones but i take the pizza anyway off the stone right away and even better.... eat it right away.
    I believe they same rules will apply for the el. Oven. Come Wintertime and i can't use the Pizza oven then I will figure that out too.
    So....since all 8 Pizzas turned out the way you see in the other pictures I give the product a 5 star review. If something changes I get back to you.
    Images in this review
    Customer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer image
    6 people found this helpful
    Helpful
     Report
  • V. Evans
    5.0 out of 5 stars crispy crust
    Reviewed in Canada on August 10, 2018
    Verified Purchase
    this does exactly what it should. made a pizza on the BBQ and it came out with a super golden, crispy crust. (made the dough from scratch in the bread maker) It cooked very quickly and came out perfect. We also bought a huge metal spatula thing which helped get it on and off this stone. 10 minutes of preheating and 10 minutes of cook time and voila. the perfect crispy crust pizza. havta love that.
    3 people found this helpful
    Helpful
     Report
  • Rehab
    1.0 out of 5 stars Mauvaise qualité
    Reviewed in Canada on August 13, 2023
    Verified Purchase
    J’y utilisé deux fois, 1er fois dans le four où le pizza c’est collé sans trop cuire, et le 2e fois sur la cuisinière où s’est cassé tout seul soudainement en deux morceaux pendant que je fais les pains. C’est déconseillé de l’acheter avec cette qualité. Faits attention!
    Customer image
    Rehab
    1.0 out of 5 stars
    Mauvaise qualité

    Reviewed in Canada on August 13, 2023
    J’y utilisé deux fois, 1er fois dans le four où le pizza c’est collé sans trop cuire, et le 2e fois sur la cuisinière où s’est cassé tout seul soudainement en deux morceaux pendant que je fais les pains. C’est déconseillé de l’acheter avec cette qualité. Faits attention!
    Images in this review
    Customer image
    Helpful
     Report
  • Dzé
    4.0 out of 5 stars Bon achat
    Reviewed in Canada on July 10, 2018
    Verified Purchase
    Il faut s'habituer à cuisiner avec cette pierre, mais une fois bien maitrisé, cela fait de très bonnes pizzas. Je n'ai pas mis 5 étoiles car il aurait été pratique d'avoir un livret d'instruction pour savoir comment cuisiner avec la pierre et comment la laver.
    4 people found this helpful
    Helpful
     Report
  • Ben
    5.0 out of 5 stars Works perfectly!
    Reviewed in Canada on July 14, 2020
    Verified Purchase
    This has been up to temperatures around 700 F or higher and no cracking! I use lots of cornmeal to assist in the cooking. Highly recommend!
    Customer image
    Ben
    5.0 out of 5 stars
    Works perfectly!

    Reviewed in Canada on July 14, 2020
    This has been up to temperatures around 700 F or higher and no cracking! I use lots of cornmeal to assist in the cooking. Highly recommend!
    Images in this review
    Customer imageCustomer imageCustomer image
    Helpful
     Report
  • solene thouin
    3.0 out of 5 stars Three Stars
    Reviewed in Canada on September 1, 2018
    Verified Purchase
    haven't used it yet - seems fine
    Helpful
     Report

Top reviews from other countries

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  • Priya Sharda
    1.0 out of 5 stars Broke into two pieces on first day of use
    Reviewed in India on March 8, 2024
    Verified Purchase
    It’s lousy product . It broke into two pieces on the first day of use . Basically it broke when kept in the oven .not good 😡
    Report
  • CECILIO F. RIESTRA J.
    5.0 out of 5 stars Cuisinart CPS-013 Alfrescamore Pizza Grilling Stone
    Reviewed in Mexico on January 11, 2021
    Verified Purchase
    MUY BUEN REGALO, QUEDO ENCANTADO EL QUE LO RECIBIO
    Report
  • Debbie Lee Wesselmann
    5.0 out of 5 stars Exactly What I Needed
    Reviewed in the United States on September 2, 2021
    Verified Purchase
    I use pizza stones throughout the years, and I bought this one to replace the cracked one I have in my outside pizza oven. It's even better than the old one. Some of my (indoor) stones are too thick to heat properly -- they can take an hour to get fully hot -- but this one is neither too thin nor too thick. In the pizza oven, it's ready to go after 30 minutes and may even get fully hot before that.

    If you've never before used a pizza stone: Never wash with either soap or water. The stone is porous and will absorb those. The water can crack the stone when it expands with heat, and the soap can flavor future pizzas. Simply scrape clean after use. Yes, the stone will get stained over time, but it won't pose a health hazard. Also, pizza stones need to be preheated, started in a cold oven to prevent cracking, and must get fully hot to ensure a crisp bottom.

    -- Debbie Lee Wesselmann
    Report
  • david foken
    2.0 out of 5 stars Ya rompió
    Reviewed in Mexico on September 1, 2022
    Verified Purchase
    El piedra es demasiado delgado y se rompió con la primera usa.
    Report
  • Antonette
    5.0 out of 5 stars Perfectly baked
    Reviewed in the United States on June 9, 2024
    Verified Purchase
    I actually bought this as a cookie maker and not a pizza maker. I have found that the pizza stone works 100 times better for making cookies than it does as a pizza stone
    Report