Size | Pizza Grilling Stone |
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Model Number | CPS-013 |
Product Dimensions | 33.02 x 33.02 x 1.02 cm; 1.59 kg |
Capacity | 13 inches |
Item Weight | 1.59 kg |
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Cuisinart CPS-013 Alfrescamore Pizza Grilling Stone, Light Brown
Purchase options and add-ons
Brand | Cuisinart |
Material | Cordierite |
Colour | Light Brown |
Shape | Round |
Product care instructions | Hand Wash |
Product Dimensions | 33L x 33W x 1Th Centimetres |
Item weight | 3.5 Pounds |
Manufacturer | Cuisinart |
UPC | 817096012622 |
Global Trade Identification Number | 00817096012622 |
About this item
- 13-inch diameter, 3/8-inch thick stone heats evenly
- Cordierite stone composition withstands thermal shock and higher heat better than ceramic
- Can be used on any grill
- Care instructions: Hand wash
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From the manufacturer

Cuisinart Alfrescamoré Pizza Grilling Stone makes it's easy to bake a pizza with perfect crust
Enjoy perfectly baked pizza every time
The Cuisinart Alfrescamoré Pizza Grilling Stone is perfect for those gatherings when there are a variety of pizzas being made. There are never long waits because pizza bakes faster on the stone when it is heated to a high temperature.
For a golden baked crust
Cordierite is a durable stone-like material that will not crack in extreme heat or cold, and resists thermal shock better than ceramic. The beauty of the stone is that it bakes a beautifully golden pizza crust every time. It heats evenly and cooks the pizza from the bottom up. The key is to heat the stone for fifteen minutes before placing a fresh pizza on it.
Can also be used for breads
The Cuisinart Alfrescamoré Pizza Grilling Stone can be used in an oven, on a grill, or in the Alfrescamoré Outdoor Pizza Oven. Besides baking pizza, the Cordierite stone is perfect for baking calzones, breads, and desserts. It doesn’t need to be washed, just brush it off and it's ready to use again.
Product description
Color/material: cordierite. Grill pizza evenly and easily with The Cuisinart Pizza Grilling Stone. You will be able to cook your pizzas evenly on the grill with this 3/4in thick cordierite stone. Measures 14.2in x 1.5in x 14.2in. Care instructions:. Oven safe. Imported
Product information
Technical Details
Additional Information
ASIN | B00N0L5QKK |
---|---|
Customer Reviews |
4.3 out of 5 stars |
鶹 Rank |
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Date First Available | Sept. 24 2014 |
Manufacturer | Cuisinart |
Place of Business | Oakville, ON L6L 6J7, CA |
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Top Brand: Cuisinart
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This Item CuisinartCPS-013 Alfrescamore Pizza Grilling Stone, Light Brown | Recommendations | |||||
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Price | $33.96$33.96 | $25.99$25.99 | -6%$30.99$30.99 Was: $32.99 | -20%$39.99$39.99 Was: $49.99 | $33.99$33.99 | $39.85$39.85 |
Delivery | — | Get it by Monday, Jun 16 | Get it by Monday, Jun 16 | FREE Delivery | Get it by Monday, Jun 16 | Get it by Monday, Jun 16 |
Customer ratings | ||||||
Sold by | 鶹.ca | Menesia | ROCKSHEAT-CA | MAU Brands | ROCKSHEAT-CA | dongfangyukong |
material | Cordierite | Cordierite | Cordierite | Cordierite | Cordierite | Cordierite |
size | Pizza Grilling Stone | 12-inch | Unique Shape 12"x11"x0.47" | 15 inch | 12"x 0.6" | 13" Off white-High Temp.+pizza peel |
shape | Round | Round | Irregular shape | Round | Round | Round |
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Customer reviews
Customers say
Customers like the crust quality, functionality, and quality of the baking stone. They mention it's fantastic for making BBQ pizza, flat breads, or quesadillas. Customers also appreciate that it's non-stick and easy to store.
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Customers like the crust quality of the product. They mention it's fantastic for making BBQ pizza, flat breads, or quesadillas.
"...Makes a nice crust on pizza. Store stone in oven on bottom rack, even when using oven for other things - no need to take it in & out of oven." Read more
"...made a pizza on the BBQ and it came out with a super golden, crispy crust...." Read more
"This is fantastic for making BBQ pizza,flat breads or quesadillas. Just put it on a cold grill and gradually bring to 400 degrees...." Read more
"Best pizza crusts ever..." Read more
Customers are satisfied with the functionality of the baking stone. They mention it works awesome.
"Works well - just heat in oven when preheating for boxed pizza, slide pizza on, bake according to box instructions, slide pizza off...." Read more
"Good product works well and easy to store it." Read more
"works well. no cracking at high heat. I recommend" Read more
"Did the job. Priced well." Read more
Customers are satisfied with the quality of the baking stone. They mention it works well and is easy to store.
"Good product works well and easy to store it." Read more
"Good quality. Almost impossible to clean marks off.. I would recommended using foil on top of surface if you want to keep clean...." Read more
"great product..." Read more
Customers like the non-stick feature of the baking stone. They mention it doesn't crack like others.
"This has been up to temperatures around 700 F or higher and no cracking! I use lots of cornmeal to assist in the cooking. Highly recommend!" Read more
"...I have never put water on my so no cracking issues like others" Read more
"works well. no cracking at high heat. I recommend" Read more
Customers find the baking stone easy to store. They mention it makes a nice crust on pizza and they store it in the oven on the bottom rack.
"...Makes a nice crust on pizza. Store stone in oven on bottom rack, even when using oven for other things - no need to take it in & out of oven." Read more
"Good product works well and easy to store it." Read more
"...A fraction of the cost of a pizza oven and so much easier to store!" Read more
Reviews with images

Mauvaise qualité
Top reviews from Canada
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- Reviewed in Canada on November 20, 2021Verified PurchaseWorks well - just heat in oven when preheating for boxed pizza, slide pizza on, bake according to box instructions, slide pizza off. Makes a nice crust on pizza. Store stone in oven on bottom rack, even when using oven for other things - no need to take it in & out of oven.
- Reviewed in Canada on September 17, 2018Verified PurchaseGood product works well and easy to store it.
- Reviewed in Canada on September 11, 2022Verified PurchaseIn the first picture you see the pizza oven I build to get the idea what I am talking about. In the second picture you see how it looks like when the fire is down and the oven has about 300 Celsius. Takes about 2 hours. In the beginning i tried to put the pizza directly on the hot stone. I say try because when i got lucky it worked perfect. Unfortunately out of 8 tries 3 winners. The other times the pizza ended either in the fire or on the ground.....very frustrating. So I looked for a solution and voila...You see the results in the other pictures. Anyway I have to say something regarding the product reading all the bad reviews.
Most of the pizza stones come in that special rock called corditorite. There are a few rules you need to follow:
1. Some people complain about a smell. - They don't. What you smell is the burning stuff in you el. oven from former cooking/baking and then not well cleaned for the high temparature (minimum 250 Celsius) you need to bake a pizza. This is what you smell or the smoke coming from.
2. Stains. - Ya they do stain when cheese or tomato sauce drops on the stone. Not a biggie at all. Just scrape them and leave the stains be.
3. Oil. - No seasoning and no oil what so ever. Especially not olive oil since olive oil is a NO-High temperature oil.
Don't even pour it on you pizza. You ruin it....the pizza and the stone. Olive oil starts smoking already at low temperature.
How do I get this wisdom?...Experience. which is making mistakes and learning from it....
4. Cracked stones. - Well if you put a hot stone on cold surface it might crack. Also...there is no cutting pizza on those stones. Because they definitely crack. No matter the thickness of the stone.
I used those thin stones, because I am not preheating them. The Oven stones (that is where the fire is) are getting so hot, they instantly heating the thinner pizza stones withing minutes and more over, evenly.
Yes they cool quicker than the thicker stones but i take the pizza anyway off the stone right away and even better.... eat it right away.
I believe they same rules will apply for the el. Oven. Come Wintertime and i can't use the Pizza oven then I will figure that out too.
So....since all 8 Pizzas turned out the way you see in the other pictures I give the product a 5 star review. If something changes I get back to you.
In the first picture you see the pizza oven I build to get the idea what I am talking about. In the second picture you see how it looks like when the fire is down and the oven has about 300 Celsius. Takes about 2 hours. In the beginning i tried to put the pizza directly on the hot stone. I say try because when i got lucky it worked perfect. Unfortunately out of 8 tries 3 winners. The other times the pizza ended either in the fire or on the ground.....very frustrating. So I looked for a solution and voila...You see the results in the other pictures. Anyway I have to say something regarding the product reading all the bad reviews.
Most of the pizza stones come in that special rock called corditorite. There are a few rules you need to follow:
1. Some people complain about a smell. - They don't. What you smell is the burning stuff in you el. oven from former cooking/baking and then not well cleaned for the high temparature (minimum 250 Celsius) you need to bake a pizza. This is what you smell or the smoke coming from.
2. Stains. - Ya they do stain when cheese or tomato sauce drops on the stone. Not a biggie at all. Just scrape them and leave the stains be.
3. Oil. - No seasoning and no oil what so ever. Especially not olive oil since olive oil is a NO-High temperature oil.
Don't even pour it on you pizza. You ruin it....the pizza and the stone. Olive oil starts smoking already at low temperature.
How do I get this wisdom?...Experience. which is making mistakes and learning from it....
4. Cracked stones. - Well if you put a hot stone on cold surface it might crack. Also...there is no cutting pizza on those stones. Because they definitely crack. No matter the thickness of the stone.
I used those thin stones, because I am not preheating them. The Oven stones (that is where the fire is) are getting so hot, they instantly heating the thinner pizza stones withing minutes and more over, evenly.
Yes they cool quicker than the thicker stones but i take the pizza anyway off the stone right away and even better.... eat it right away.
I believe they same rules will apply for the el. Oven. Come Wintertime and i can't use the Pizza oven then I will figure that out too.
So....since all 8 Pizzas turned out the way you see in the other pictures I give the product a 5 star review. If something changes I get back to you.
Images in this review
- Reviewed in Canada on August 10, 2018Verified Purchasethis does exactly what it should. made a pizza on the BBQ and it came out with a super golden, crispy crust. (made the dough from scratch in the bread maker) It cooked very quickly and came out perfect. We also bought a huge metal spatula thing which helped get it on and off this stone. 10 minutes of preheating and 10 minutes of cook time and voila. the perfect crispy crust pizza. havta love that.
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Reviewed in Canada on August 13, 2023Verified PurchaseJ’y utilisé deux fois, 1er fois dans le four où le pizza c’est collé sans trop cuire, et le 2e fois sur la cuisinière où s’est cassé tout seul soudainement en deux morceaux pendant que je fais les pains. C’est déconseillé de l’acheter avec cette qualité. Faits attention!
J’y utilisé deux fois, 1er fois dans le four où le pizza c’est collé sans trop cuire, et le 2e fois sur la cuisinière où s’est cassé tout seul soudainement en deux morceaux pendant que je fais les pains. C’est déconseillé de l’acheter avec cette qualité. Faits attention!
Images in this review
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Reviewed in Canada on July 10, 2018Verified PurchaseIl faut s'habituer à cuisiner avec cette pierre, mais une fois bien maitrisé, cela fait de très bonnes pizzas. Je n'ai pas mis 5 étoiles car il aurait été pratique d'avoir un livret d'instruction pour savoir comment cuisiner avec la pierre et comment la laver.
- Reviewed in Canada on July 14, 2020Verified PurchaseThis has been up to temperatures around 700 F or higher and no cracking! I use lots of cornmeal to assist in the cooking. Highly recommend!
This has been up to temperatures around 700 F or higher and no cracking! I use lots of cornmeal to assist in the cooking. Highly recommend!
Images in this review
- Reviewed in Canada on September 1, 2018Verified Purchasehaven't used it yet - seems fine
Top reviews from other countries
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CECILIO F. RIESTRA J.Reviewed in Mexico on January 11, 2021
5.0 out of 5 stars Cuisinart CPS-013 Alfrescamore Pizza Grilling Stone
Verified PurchaseMUY BUEN REGALO, QUEDO ENCANTADO EL QUE LO RECIBIO
- Debbie Lee WesselmannReviewed in the United States on September 2, 2021
5.0 out of 5 stars Exactly What I Needed
Verified PurchaseI use pizza stones throughout the years, and I bought this one to replace the cracked one I have in my outside pizza oven. It's even better than the old one. Some of my (indoor) stones are too thick to heat properly -- they can take an hour to get fully hot -- but this one is neither too thin nor too thick. In the pizza oven, it's ready to go after 30 minutes and may even get fully hot before that.
If you've never before used a pizza stone: Never wash with either soap or water. The stone is porous and will absorb those. The water can crack the stone when it expands with heat, and the soap can flavor future pizzas. Simply scrape clean after use. Yes, the stone will get stained over time, but it won't pose a health hazard. Also, pizza stones need to be preheated, started in a cold oven to prevent cracking, and must get fully hot to ensure a crisp bottom.
-- Debbie Lee Wesselmann
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david fokenReviewed in Mexico on September 1, 2022
2.0 out of 5 stars Ya rompió
Verified PurchaseEl piedra es demasiado delgado y se rompió con la primera usa.