Good product
| Brand | Cuisiland |
|---|---|
| Model Number | BBC139 |
| Colour | Black |
| Product Dimensions | 38.99 x 26.01 x 14.48 cm; 7.26 kg |
| Capacity | 7.2 quarts |
| Material | Cast Iron |
| Special Features | Heavy duty |
| Item Weight | 7.26 kg |
Additional details
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This item: Cuisiland Pre-Seasoned Cast Iron Bread & Loaf Pan Large Heavy Duty Bread Maker- A Perfect Way for Baking
$159.99
Get it by Tuesday, Jun 3
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$36.95
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$15.99
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Product Description
Induction Stove Useage
The cast iron bread cooker offers versatility in its compatibility with various cooktops, including induction surfaces. With this feature, you can confidently use the cooker on different types of stovetops, making it a convenient and adaptable tool for all your baking needs.
Ideal For Bread & Baking Purposes
The bread cooker is the perfect solution for all your bread and baking needs. Its versatile design and heat-retaining properties make it an ideal tool to create delicious, crusty loaves and a variety of baked goods with exceptional results.
Heirloom Quality Build
This bread cooker is crafted from durable cast iron, ensuring heirloom quality that can be passed down through generations. Its sturdy construction and excellent heat retention properties make it a timeless and cherished piece, capable of providing delicious homemade bread for many years to come.
Product information
Additional Information
| ASIN | B09SZQ6QX8 |
|---|---|
| Customer Reviews |
4.6 out of 5 stars |
| 鶹 Rank | #31,396 in Home (See Top 100 in Home) #37 in Loaf Pans |
| Date First Available | March 31 2022 |
| Manufacturer | Cuisiland |
| Place of Business | Best-Z Trading Inc |
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Great value
Just baked two sourdough batards in my new CuisiLand cast iron bread loaf pan and they turned out beautifully. I find this style easier to use than my Dutch oven. No major imperfections, appears to be great quality for the money. I heated it to 450F twice and there was a slight odour that disappeared on the second heating. Didn’t season it because I use either parchment or a silicone mat. Very pleased so far.
Top reviews from Canada
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- Reviewed in Canada on May 28, 2025Verified Purchase
- Reviewed in Canada on December 30, 2024Verified Purchase
Just baked two sourdough batards in my new CuisiLand cast iron bread loaf pan and they turned out beautifully. I find this style easier to use than my Dutch oven. No major imperfections, appears to be great quality for the money. I heated it to 450F twice and there was a slight odour that disappeared on the second heating. Didn’t season it because I use either parchment or a silicone mat. Very pleased so far.
Images in this review
- Reviewed in Canada on June 30, 2024Verified Purchase
This is an excellent product. I've tried cast iron dutch oven (ok for boule but not batard), Romertopf clay baker (not bad for batard as long as it's not more than about 600g. dough weight), baking stone (thumbs down because blackens the underside), cookie tray (very cheap and pretty darn good if you use a lid on it). But this is by far the best. I baked the loaves in the photos today: each about 735g. dough weight. (30% dark rye, 15% whole wheat, and 55% organic wheat flour at 75% hydration and 25% sourdough starter inoculation). Baked on parchment paper at 450 deg. F. (20 minutes with lid, 10 minutes lid off, and 5 minutes out of baker to darken the bottom).
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- Reviewed in Canada on January 13, 2025Verified Purchase
Handle was cracked. It was cracked prior to seasoning. I contacted support. A replacement has been received. good seller
Images in this review
- Reviewed in Canada on December 8, 2024Verified Purchase
Edit: One largish bread tin will fit - not two as I had originally estimated. Also, the pictures appear in a different order than I had imagined.
Good: top and bottom fit well together. Bad: small pit in non-cooking surface
Reviewed in Canada on December 8, 2024
While my gas oven vents out various gases, it also vents out moisture. To make bread, I have been using a Lodge 4.5 quart round dutch oven. Not any more. With my new 7.2 quart bread & loaf pan I can make large batards and not-too-longish baguettes. I could fit a couple largish bread tins inside it if I wanted to.
It came preseasoned. However, I scrubbed the bottom down with hot water, dried it, fried (potato peel + grapeseed oil + salt) until smoking while moving the mixture around to all inner parts of the bottom, did the same for the inverted top, scrubbed them both down with hot water again, heated them both up, lightly oiled them both - inside and outside this time, got them to smoking, placed them hollow sides down in the oven at 450 for and hour. This was enough for me. Others might repeat the oven part a couple more times with new oil.
The first picture shows the bottom and the inverted top and makes me wonder what I might decide to cook in the inverted top. The flat part of the inverted top fits very nicely over my stove grates.
The second and third pictures show a small pit about 1 cm wide and 3 mm deep (the deepest part) in the bottom pan. The flaw is not on the cooking surface, so it makes no economic sense to return such a heavy item. However, I don't want rust to form in the pit, so I'll attempt to fill it in with some burnt bread crumbs mixed with grapeseed oil.
Images in this review
- Reviewed in Canada on January 14, 2023Verified Purchase
- Reviewed in Canada on June 26, 2024Verified Purchase
Baked my first Sourdough Loaf in this and it came out as expected. Great size and like the handle design.
鶹 docs state seasoning not required. Docs with unit highly recommend seasoning.
Reviewed in Canada on June 26, 2024
Heavy but very well built and lid on my unit fits perfectly.
鶹 docs state seasoning not required. Docs with unit highly recommend seasoning. Important to do this. and to do it correctly. Caution: make sure there is very, very little oil on the surface of the unit before you season it. Bake it at 450 Deg F
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Reviewed in Canada on December 31, 2024Verified Purchase
Je l’aime beaucoup. Très bonne taille.
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Top reviews from other countries
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ThomasReviewed in Germany on February 23, 2025
Bin enttäuscht
Verified Purchase - Fits well with the size.Reviewed in Singapore on May 16, 2024
Cuisiland cast iron bread baking pan
Verified Purchase
Wow , well packed and protected upon delivery. Bake a bread this morning with the new pan and what a spring from the dough upon loading and bakedFits well with the size.Cuisiland cast iron bread baking pan
Reviewed in Singapore on May 16, 2024
Fortunately it fits into my home oven for bakes.
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- Elaine FisherReviewed in the United Kingdom on January 8, 2025
Great bread pan
Verified Purchase - Denise R. BecknellReviewed in the United States on January 18, 2025
OH MY GOODNESS!!!
Verified Purchase
I started experimenting with bread baking and fell down the rabbit hole and started baking sourdough bread. I first bought an enamel coated cast iron Dutch oven and was a nice pacifier but in hindsight it was an unnecessary purchase. I kept baking and studying how to make sourdough bread and discovered this Dutch oven. OMG! This is the BEST! I had a loaf rising when the box arrived and I quickly removed it from the box! I was prepared to have to season it as noted in the reviews. I quickly turned on my oven and coated the oven inside and out with avocado oil because it is heat resistant. I put the new Dutch oven in the oven and set the timer for 1 hour as directed in the pamphlet that came with it. I left the room and anxiously awaited the timer to sound. Next I heard my smoke alarm! LOL. My kitchen was in a puff of smoke. I checked and the bread oven was just fine so I turned on the exhaust fan (should have done that in the first place) and left the room again anxiously waiting for the bell to ring. When the timer sounded, I took the new bread oven out of the oven and it was sleek and beautifully seasoned. The pamphlet suggested doing it a second time so I let it cool a bit then recoated it. By this time my bread was ready to bake so I put it on a piece of parchment and placed it in the heated bread oven, spritzed the loaf with my trusty spray bottle and closed the lid. In 30 minutes I removed the lid and discovered a perfectly shaped loaf. I continued baking it for 20 minutes and removed it. This pan is wonderful! Yes it’s over $100 but it is also almost $200 less than the similar one. It is about an inch narrower but it is plenty big and roomy. I encourage you to buy this! It is SO worth the money and seasoning effort. It literally produced a perfect loaf!Denise R. BecknellOH MY GOODNESS!!!
Reviewed in the United States on January 18, 2025
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- Christopher L.Reviewed in Singapore on January 1, 2024
Amazing loaf pan!
Verified Purchase
Love this loaf pan, considerably light and ease of use. My bread blooms really nice even though it was a little over proofedChristopher L.Amazing loaf pan!
Reviewed in Singapore on January 1, 2024
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