Bradley Smoker BTDS76P 4-Rack Outdoor Electric Smoker, Digital Vertical Smoker With Stainless Steel Grill : �鶹��.ca: Patio, Lawn & Garden

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Bradley Smoker BTDS76P 4-Rack Outdoor Electric Smoker, Digital Vertical Smoker With Stainless Steel Grill

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1,069 ratings

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Brand	Bradley Smoker
Model name	BTDS76P
Power source	Wood
Colour	Silver
Outer material	Powder Epoxy Steel

About this item

Large Capacity Smoker: Our digital smoker is specially designed to accommodate the 4 included racks; This meat smoker will let you feed a couple or a crowd when smoking turkey, chicken, ribs or brisket
Professional-Grade Design: Perfect for professional chefs and food smoking fans, our fully automatic electric smokers allow you to simply load in your bisquettes and smoke for up to 9 hours
Dimensions: Our digital outdoor smokers measure 19 by 22 by 34 inches; Features 4 racks with 11 by 13 inches of cooking space each
Easy To Clean: Our electric grill features an easy-to-clean stainless steel interior that will not rust; Smoke diffuser system keeps the smoke flowing, eliminating dirty smoke and preventing "black rain" from dripping on your delicious smoked food
Master Smokers: We developed Bradley Smoker products to produce the best smoke flavor possible; As we say, "It's all about the flavor," so enhance your dining experience and enjoy delicious smoked dishes today

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Technical Details

Product Dimensions	‎35.56 x 43.18 x 78.74 cm; 26.08 kg
Item model number	‎BTDS76P
Is discontinued by manufacturer	‎No
Colour	‎Silver
Style	‎Food Smoker
Fuel Type	‎Electric
Height	‎18 inches
Length	‎35 inches
Weight	‎19.5 kg
Material	‎Metal
Number of Items	‎1
Number of Pieces	‎1
Outer Material	‎Powder Epoxy Steel
Power Source	‎Wood
Wattage	‎625 watts
Included Components	‎4 chrome-coated, removable and dish washer safe racks., 1 Bradley Smoker Oven 31", silver, 1 Drip Bowl, 1 Bradley Smoker Digital Smoker Generator, 1 Drip Tray
Batteries Included?	‎No
Brand	‎Bradley Smoker
Item Weight	‎26.1 kg

Additional Information

ASIN	B000FJZ150
Customer Reviews	1,069 ratings 4.5 out of 5 stars
�鶹�� Rank	#17,686 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #39 in Outdoor Smokers
Date First Available	June 27 2011
Manufacturer	Bradley Smoker

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This item: Bradley Smoker BTDS76P 4-Rack Outdoor Electric Smoker, Digital Vertical Smoker With Stainless Steel Grill

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Bradley Smoker Bisquettes For Grilling and BBQ, 5 Flavour Variety, 120 Pack

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Bradley Smoker 990025 Waterproof Electric Smoker Cover For 4-Rack Digital Smoker, Gray

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Product description

Bradley Smoker Digital Food Smoker is the perfect smoker for those who want to enjoy delicious smoked foods, but don't have the time to tend to live fire for hours on end. Offers generous cooking space spread over four different cooking grates- more than enough space to cook for a party of eight or more! Our bisquettes make our electric smoker ten times more efficient with the wood chips - meaning you can fill the box once, compared to ten times with the leading electric smoker, and still get the same amount of smoke. With the Bradley Smoker's large capacity smokebox, you will get nine hours of smoke before needing to refill, which means more time spent with friends, family, and guests. So, click on "Add to Cart" to order this Bradley Digital 4-Rack Food Smoker!

Top Brand: Bradley Smoker

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From the brand

Bradley Smoker

We offer unmatched simplicity while delivering the purest smoke possible. We didn’t invent food smoking, we perfected it.

At Bradley Smoker, we pride ourselves on providing the purest smoke and highest quality smokers to slowly smoke whatever you can think of. We aren’t the first and we won’t be the last, but we’re definitely the best. Our smokers are designed to give you the best-tasting food, without constant monitoring.
Shop Food Smokers
Shop Flavor Wood Bisquettes
Shop Smoker Accessories
How long has Bradley Smoker been around?

We've been perfecting food smoking since 1986. We have 40 years of experience in this industry and from day one to everything that's to come, we're always improving on what we do.

What does clean smoke do for our food?

Bradley electric smokers offer precise control, ensuring clean smoke flavor without any ashy taste and no harmful chemical gets released into the food.

What are Bisquettes?

Our wood bisquettes come in 16 flavors to give added taste to every dish. Made from 100% natural ingredients. Burns 100% clean in your Bradley Smoker.

From the manufacturer

Cook Only with Pure Smoke!

Fuel your smoker with Bradley Smoker bisquettes. When fed into the smoke generator, our bisquettes burn evenly and consistently for about 20 minutes and never burn down to ash.

Large Capacity Oven

Accommodates all 4 included racks and features 2,288 square inches of cooking space, meaning you can easily feed a couple or a crowd.

Easy to Clean

Features an easy-to-clean stainless steel interior and smoke diffuser system that keeps smoke flowing, effectively eliminating old smoke and preventing "black rain" from dripping on your delicious food.

Automated Wood Feeder

Forget about starting and maintaining a wood-burning fire. Load this electric smoker with wood smoking bisquettes and enjoy 9 uninterrupted hours of smoking.

	Digital 4-Rack Electric Outdoor BBQ Smoker	Digital 6-Rack Electric Outdoor BBQ Smoker	4-Rack Digital Electric	Digital 4-Rack Electric Smoker

Customer Reviews	67	388	1,069	1,041
WEIGHT	75 lbs	69 lbs	61 lbs	58 lbs
DIMENSIONS	17 × 22.25 × 28.5 in	19 × 22 × 41 in	19 × 22 × 34 in	19 × 22 × 35 in
SMOKER SIZE	4-Rack	6-Rack	4-Rack	4-Rack
RATED FREQUENCY	50 / 60 Hz	120 V 50 – 60 Hz	no data	no data
POWER	1000W	no data	120 V 50 – 60 Hz	120 V 50 – 60 Hz

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Safety Information

Outdoor Use Only

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Customer reviews

1,069 global ratings

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Customers say

Customers like the ease of use, quality, and performance of the smoker. They mention it's convenient, great for beginners, and the seasoning process is simple. Customers also say the food tastes amazing. However, some customers disagree on the temperature control.

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Ease of use Quality Performance Taste Ease of cleaning Temperature control

21 customers mention "Ease of use"21 positive0 negative

Customers like the ease of use of the food smoker. They mention it's simple to set up and operation, convenient, and great for beginners.

"The Bradley smoker was a breeze to assemble, instructions clear and precise...." Read more

"...Doesn’t require much work throughout the cooking process other than refilling water every 2 hours...." Read more

"...Convenient, easy to clean, and mostly accurate. I won't go back to loose chips!" Read more

"...The Bradley smoker is easy to use with oven temperature and timer. Separate control for the smoker time...." Read more

14 customers mention "Quality"14 positive0 negative

Customers are satisfied with the quality of the smoker. They mention it's an amazing product.

"Love this smoker. We make cold smoked salmon. We bought it separately. Works perfect!" Read more

"Great smoker, took a long time to deliver but no concern with the product." Read more

"great smoker,but doesn,t burn pucks completely" Read more

"This smoker is amazing!" Read more

13 customers mention "Performance"13 positive0 negative

Customers are satisfied with the performance of the food smoker. They mention it works amazing and has an easy setup and operation.

"...We make cold smoked salmon. We bought it separately. Works perfect!" Read more

"...So far it has performed flawlessly and has met all my expectations...." Read more

"...Did that and everything worked perfectly. I do suggest getting the little aluminum spacer pucks so u don't waste briskets." Read more

"Love it. Works great" Read more

5 customers mention "Taste"5 positive0 negative

Customers like the taste of the food smoker. They mention it's easy to use and the food tastes amazing.

"...The flavor has been amazing; I've used cherry, apple, hickory and pecan and they have all been amazing...." Read more

"...My smoker runs 10-15 degrees below what I set it at. Food is tasty though...." Read more

"Purchased for birthday. Husband wanted it. Our son has made some amazing food with it" Read more

"Product is easy to use and food taste amazing , easy cleanup and assembly" Read more

4 customers mention "Ease of cleaning"4 positive0 negative

Customers like the ease of cleaning of the food smoker. They mention it's easy and simple to use.

"Great for beginners, easy to clean and everything we’ve prepared using it turns out great...." Read more

"...Convenient, easy to clean, and mostly accurate. I won't go back to loose chips!" Read more

"Product is easy to use and food taste amazing , easy cleanup and assembly" Read more

"...Easy and simple to use, and easy to clean!" Read more

7 customers mention "Temperature control"4 positive3 negative

Customers have mixed opinions about the temperature control of the smoker. Some mention it's easy to set the temperature, smoke time, and cook time, then set the timer. However, others say it's hard to keep the temperature stable and has large temperature swings.

"...can take a bit long in colder weather but it seems to maintain temperature pretty well. Overall, very happy with this purchase !! *..." Read more

"...The temp swings a bit on me, my unit is out on my back patio and I live in a wintery country so the wind brings down the temp ten or so degrees..." Read more

"Almost idiotic proof, set your temp, smoke time, cook time, then timer on your watch and come back when it’s done, love it!" Read more

"it won't hold temp, it has large temperature swings, can't get to the max temp that it states...." Read more

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Leslie McCutcheon
Effective and easy to use
Reviewed in Canada on October 7, 2024
Verified Purchase

The Bradley smoker was a breeze to assemble, instructions clear and precise. My husbands was excited to get started and our first smoking experience was a positive one.

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ashley
Love our Bradley smoker!
Reviewed in Canada on March 14, 2021
Verified Purchase
Great for beginners, easy to clean and everything we’ve prepared using it turns out great. Doesn’t require much work throughout the cooking process other than refilling water every 2 hours. Would recommend an external thermometer as you can lose a lot of heat when you open the door, especially in the winter. The preheating process can take a bit long in colder weather but it seems to maintain temperature pretty well. Overall, very happy with this purchase !! *hunters blend bisquettes, smell and taste amazing !!

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4 people found this helpful

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Mirian
Love it!
Reviewed in Canada on May 22, 2025
Verified Purchase
Love this smoker. We make cold smoked salmon. We bought it separately. Works perfect!

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Oldblueeyes
Excellent smoker and system
Reviewed in Canada on November 22, 2021
Verified Purchase
I'm three briskets, a chicken and a whole mess of chicken thighs into using this unit. So far it has performed flawlessly and has met all my expectations. The wood pucks are a touch expensive for what they are, but having said that I am paying for the convenience of this system so I can't complain. The flavor has been amazing; I've used cherry, apple, hickory and pecan and they have all been amazing. The temp swings a bit on me, my unit is out on my back patio and I live in a wintery country so the wind brings down the temp ten or so degrees occasionally.

This is my third smoker, I wore the other two out and I love it so far. Convenient, easy to clean, and mostly accurate. I won't go back to loose chips!

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3 people found this helpful

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William Walters
Electric smoker
Reviewed in Canada on September 21, 2023
Verified Purchase
Almost idiotic proof, set your temp, smoke time, cook time, then timer on your watch and come back when it’s done, love it!

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One person found this helpful

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Merl 1950
A quality product. Thumbs up.
Reviewed in Canada on July 4, 2021
Verified Purchase
My order came in a few days and there were no issues with the shipment. Unpacking and assembly was easy. A quick read of the manual and I was set. I'm new to smoker cooking and my first try at spare ribs only turned out fair. After a bit of research on the internet the second batch came out great. For those new to smoker cooking the internet is a great resource.
The Bradley smoker is easy to use with oven temperature and timer. Separate control for the smoker time. It has a unique system for puck advance.
My only concern is the smoker bisquettes are more expensive than pellets or wood chips.
Overall I very happy with this Bradley smoker. Thumbs up.

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4 people found this helpful

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Melanie
Non fonctionnel à son arrivée
Reviewed in Canada on April 24, 2025
Verified Purchase
Le fumoir fonctionne pas à son arrivée j'ai communiqué avec bradley comme �鶹�� me demande 2 semaines plus tard reçois une pièce à changer pas d'instruction et sa fonctionne pas plus

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Keith B
I Love my Bradley Digital Smoker!!!
Reviewed in Canada on April 18, 2021
Verified Purchase
Received my new Bradley Digital Smoker a day early and in perfect condition! The seasoning process was simple! I did notice after setting the oven temp at 150 that it went as high as 171 and went no lower than 164. So you still have to keep an eye on the temperature! Otherwise I’m very happy with it! I’ve had my original Bradley smoker for 8 or 9 years and still works! Just wanted to upgrade!!! Highly recommend!!

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4 people found this helpful

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Top reviews from other countries

Mick London
Great Smoker. Very Happy!
Reviewed in the United States on April 24, 2025
Verified Purchase

Easy to set up and use. I love it. First thing I smoked was a brisket and it turned out perfect!

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Engineer
Bradley Smoker
Reviewed in the United States on April 22, 2025
Verified Purchase
Easy to set up and program. Works great. Arrived in perfect condition and was extremely well packed.

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Keith H
Easy as Easy Gets
Reviewed in the United States on November 28, 2014
Verified Purchase
My first venture into smoking, and I have to say this unit made it seem easy. Heard friend's complain about their propane/electric thin-wall sheet metal smokers, and the temperature control issues, so I grabbed this one and called it good. Brined a 20 lb turkey for 24 hours (12 in fridge; 12 at room temp); placed compound butter under the skin (2 sticks butter, oregano, garlic, rosemary and packet of Italian dressing - all processed in food processor); rubbed outside with same butter; made a cheesecloth sling to hang the bird and hung it from a bar clamp set across 2x4s on top, with wire hanger through the vent hole. Put neck up so the smoke could enter through the rear, and the sling kept the legs and wings tight against the body. Did 5 hrs of smoke in total with alternating cherry and apple pucks, changing the water bowl every two hours. Did 2.5 hrs set at 250F (actual smoke temp of 245F); did 1.5 hrs set at 300F (actual smoke temp of 275F; as I was getting nervous about making temp in time); then did the last hour back at 250F set temp. Outside air temp ranged from 55-65F during the smoke. I think 250F set temp would have been fine for the duration, but I'm new at this and it was looking rather raw at hour 2 still.

Took it out at hour 5, when it had reached 135F internal temp, removed cheesecloth sling, and finished it in the oven at 350F for 2 hrs covered by foil tent (as skin had already become perfectly browned in smoker). Hit 160F on the nose at hour 7. Rested for an hour and carved. I had read many posts on smoker forums, where it was said you can't do 20 lb birds with much success, or the skin is rubbery in smoker. Quite the contrary, the skin was crisp and brown, and not rubbery in the slightest, and everyone at the table raved about the flavor. So maybe those other folks have weak smokers. I'm sold on this one. All meat is going in the smoker from now on.

Can experiment with all kinds of rubs, marinades, and seasonings, and I don't think you can go wrong with this smoker. Plus you can cold smoke in this unit. I thought you had to by the add-on cold smoker box, but I guess that's for the analog models. An interior hanger eyelet or hook rack across the top is about the only improvement I can think of (may have to fabricate something, or see if it's offered as an aftermarket item).

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Keith H

Easy as Easy Gets

Reviewed in the United States on November 28, 2014
My first venture into smoking, and I have to say this unit made it seem easy. Heard friend's complain about their propane/electric thin-wall sheet metal smokers, and the temperature control issues, so I grabbed this one and called it good. Brined a 20 lb turkey for 24 hours (12 in fridge; 12 at room temp); placed compound butter under the skin (2 sticks butter, oregano, garlic, rosemary and packet of Italian dressing - all processed in food processor); rubbed outside with same butter; made a cheesecloth sling to hang the bird and hung it from a bar clamp set across 2x4s on top, with wire hanger through the vent hole. Put neck up so the smoke could enter through the rear, and the sling kept the legs and wings tight against the body. Did 5 hrs of smoke in total with alternating cherry and apple pucks, changing the water bowl every two hours. Did 2.5 hrs set at 250F (actual smoke temp of 245F); did 1.5 hrs set at 300F (actual smoke temp of 275F; as I was getting nervous about making temp in time); then did the last hour back at 250F set temp. Outside air temp ranged from 55-65F during the smoke. I think 250F set temp would have been fine for the duration, but I'm new at this and it was looking rather raw at hour 2 still.

Took it out at hour 5, when it had reached 135F internal temp, removed cheesecloth sling, and finished it in the oven at 350F for 2 hrs covered by foil tent (as skin had already become perfectly browned in smoker). Hit 160F on the nose at hour 7. Rested for an hour and carved. I had read many posts on smoker forums, where it was said you can't do 20 lb birds with much success, or the skin is rubbery in smoker. Quite the contrary, the skin was crisp and brown, and not rubbery in the slightest, and everyone at the table raved about the flavor. So maybe those other folks have weak smokers. I'm sold on this one. All meat is going in the smoker from now on.

Can experiment with all kinds of rubs, marinades, and seasonings, and I don't think you can go wrong with this smoker. Plus you can cold smoke in this unit. I thought you had to by the add-on cold smoker box, but I guess that's for the analog models. An interior hanger eyelet or hook rack across the top is about the only improvement I can think of (may have to fabricate something, or see if it's offered as an aftermarket item).

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Eugene K.
Even a BBQ Newbie Can Use!
Reviewed in the United States on January 10, 2022
Verified Purchase
I want to start by saying I’m a BBQ novice, but have wanted to try making my own for years. Our recent condo did not allow burning of any wood regardless of the amount.

My wife purchased the Bradley Smoker for Christmas based on recommendations from several business colleagues from Dallas & Austin Texas.

Assembly was as simple as can be. The digital control unit connects easily and three plug in connections completed the wiring. Assembly was very intuitive.

The cooking racks are easy to install and very easy to clean. I popped them in the dishwasher after use and they came out spotless.

Programming the control for cook time, temperature and smoke time is simple and intuitive. The outside temperature has been in the single digits and teens the four times I have used the smoker and the control has managed to keep the cook temperature within 10 degrees F from where I set it.

There are a variety of smoking pucks available. We purchased Hickory, Mesquite and Apple wood varieties.

The rest of the cook quality comes down to the methods you use for each meat type. Fortunately there are tons of YouTube videos available for every type of food you might want to smoke.

My first attempt at smoking meat was a full Turkey. I was expecting mediocre results being my first time. I smoked the Turkey for 3 hours using Apple wood pucks. The total cook time was 7.5 hours to reach 165 degrees. The results were fabulous! I served the Turkey for Christmas dinner and it received rave reviews from everyone.

In the past I have tried making ribs on my Weber gas grill with failure being the only consistent result. I smoked two full racks of pork ribs on the Bradley using the 3-2-1 method with excellent results. And I successfully repeated the process a week later.

I can’t wait to try my hand at smoked Brisket.

This has been the best Christmas gift ever!!!

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Fisher crew
Does not cook evenly and does not read the correct temp on display
Reviewed in the United States on December 4, 2020
Verified Purchase
I was smoking chicken. I set the oven desired heat to 250 degrees F. I put the chicken in when the digital thermometer was reading 235 degrees F.
I placed 2 chicken halves on the top tray and 2 chicken halves on the 2nd to the top tray. (total of 2 chickens).
I placed 6 chicken thighs on the 3rd to top tray and 4 chicken thighs on the bottom tray.
I also placed a removable oven thermometer that reads accurate to the, in the house oven, on the bottom of the smoker on the solid grease catch tray.
At no point did any of the racks obscure the smoke rising through to the top.

I shut the door and the temp on the digital display at that point read 200 degrees F
This number (200) on the display did not change for 45 min even though the desired temperature was still set at 250.
The internal removable thermometer that I had placed at the bottom of the unit read 240 at the 45 min check.

At an hour the temperature on the digital display attached to the smoker was still reading 200 degrees F. When I opened the smoker, the internal removable thermometer read 250 degrees F.

First problem: the digital display thermometer and the removable thermometer were reading different temperatures.
The second Problem, the digital thermometer on the display has not reached the 250 mark which was the designated set temperature for the oven/smoker even after an hour.

At the hour mark I moved the internal thermometer from the bottom shelf to the 2nd to top rack. (The one with two chicken halves.)

At the one hour and 15 min mark I opened the smoker to mop the meat down. At that time the internal removable thermometer had dropped to 200 degrees F while the digital display thermometer read 210 degrees F. The chicken’s internal temperature taken with a meat thermometer was: chicken thigh on fourth/bottom rack- 125F, chicken drum on the second to top rack – 130F, Chicken breast on top rack- 132.

After I finished mopping, I closed the door and left the unit closed for another 45 min.

At the 2 hour mark the digital display thermometer was reading 240 (still not at the desired 250 mark I had set the oven at 2 hours prior). The internal removable thermometer, still on the 2nd to top shelf now read 175 degrees F. The chicken’s internal temperature taken with a meat thermometer was: chicken thigh on fourth/bottom rack- 143F, chicken drum on the second to top rack – 140F, Chicken breast on top rack- 140.

At the 3 hour mark I opened it one more time to find that the digital display thermometer was reading 245 degrees F and the Internal removable thermometer was reading 175 degrees F. The chicken’s internal temperature taken with a meat thermometer was: chicken thigh on fourth/bottom rack- 154F, chicken drum on the second to top rack – 143F, Chicken breast on top rack- 145.

So in conclusion

1. The digital display thermometer never actually reached the 250 mark and only got to 245 after 3 hours.
2. I don’t even know if the digital display thermometer is even accurate do to having another internal thermometer reading different temperatures
3. The chicken was never cooking at a consistent temperature, for the 3hrs that it was cooking due to the unit slowly creeping up to 245 but never reaching the 250 F mark that it was set to. This is according to the digital thermometer on the unit itself.

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Bradley Smoker BTDS76P 4-Rack Outdoor Electric Smoker, Digital Vertical Smoker With Stainless Steel Grill

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About this item

Additional details

Product information

Technical Details

Additional Information

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Product description

Top Brand: Bradley Smoker

From the brand

Bradley Smoker

Shop Food Smokers

Shop Flavor Wood Bisquettes

Shop Smoker Accessories

How long has Bradley Smoker been around?

What does clean smoke do for our food?

What are Bisquettes?

From the manufacturer

Cook Only with Pure Smoke!

Large Capacity Oven

Easy to Clean

Automated Wood Feeder

Important information

Safety Information

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Top reviews from Canada

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5.0 out of 5 stars Great Smoker. Very Happy!

5.0 out of 5 stars Bradley Smoker

5.0 out of 5 stars Easy as Easy Gets

Easy as Easy Gets

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5.0 out of 5 stars Even a BBQ Newbie Can Use!

1.0 out of 5 stars Does not cook evenly and does not read the correct temp on display

Great Smoker. Very Happy!

Bradley Smoker

Easy as Easy Gets

Even a BBQ Newbie Can Use!

Does not cook evenly and does not read the correct temp on display