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Digital Picnicking: A Modern Guide to Planning, Entertaining, and Enjoying Picnics with Intelligent Devices and High-Tech Touches

The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time

Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher―Over 600 Techniques, 1,000 Photographs, 160 Recipes

Recipes: A Personal Recipe Journal to Record Organize and Perfect Your Favorite Meals

THE UNBREAKABLE DIET PLAN INSPIRED BY VONDA WRIGHT: A Science-Backed System for Strength, Longevity, and Fat Loss at Any Age

Recipes: Blank Recipe Book | Fill in Your Favorite Recipes in This Empty Cookbook |

Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests – The Thoroughly Tested Guide to Roast Chicken, Pasta, Biscuits, and More

Hack That Dish: Fantastic Famous Food Forgeries and Secret Tricks You Can Use to Copy Any Dish

The Wines of Portugal

A Brief History of Bad Decisions: Legendary Cocktails, Their Origins, and Why We Keep Drinking Them

My Recipe Journal

The Grocery Store Bible: Bobby Approved Guide to the Healthiest Food Store Products

Viennese Bakery: Classic Desserts from Vienna's Café Culture

Who Put The Beef into Wellington?: The Fascinating Stories Behind 50 Classic Recipes

The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes

One Pan Feasts: Easy Entertaining for Any Occasion

Guy Savoy cuisine les écrivains - XIXe siècle

Citrus, Illustrated: A Cookbook of 35 Sweet & Savory Recipes

Pressing Matters: The Debates, Controversies and Mysteries that have Shaped the World of Wine

The Sex Cookbook