鶹
Skip to
Main content
Keyboard shortcuts
Search
Alt
+
/
Cart
Shift
+
Alt
+
C
Home
Shift
+
Alt
+
H
Orders
Shift
+
Alt
+
O
Show/Hide shortcuts
Shift
+
Alt
+
Z
To move between items, use your keyboard's up or down arrows.
.ca
Delivering to Balzac T4B 2T
Update location
Books
Select the department you want to search in
All Departments
Alexa Skills
鶹 Devices
鶹 Haul
鶹 Resale
Apps & Games
Audible Audiobooks
Automotive
Baby
Beauty
Books
Clothing, Shoes & Jewellery
Women's Clothing, Shoes & Jewellery
Men's Clothing, Shoes & Jewellery
Girl's Clothing, Shoes & Jewellery
Boy's Clothing, Shoes & Jewellery
Baby Clothing, Shoes and Jewellery
Electronics
Gift Cards
Grocery
Handmade
Health & Personal Care
Home & Kitchen
Industrial & Scientific
Kindle Store
Luggage & Travel Gear
Luxury Beauty
Movies & TV
MP3 Music
Music
Musical Instruments, Stage & Studio
Office Products
Patio, Lawn & Garden
Pet Supplies
Prime Video
Smart Home
Software
Sports & Outdoors
Subscribe & Save
Tools & Home Improvement
Toys & Games
Video Games
Search 鶹.ca
EN
Hello, sign in
Account & Lists
Returns
& Orders
Cart
All
鶹 Haul
鶹
Prime
鶹Basics
Deals Store
Electronics
New Releases
Home
Music
Books
Sports & Outdoors
Home Improvement
Automotive
Health & Household
Gift Cards
Fashion
Beauty & Personal Care
Toys & Games
Computers
Custom Products
Computer & Video Games
Pet Supplies
Grocery
Baby
Sell
Audible
Subscribe & Save
Kindle Books
Customer Service
Crime 101 - Watch now
Books
Advanced Search
New Releases
鶹 Charts
鶹 & More
The Globe & Mail 鶹
New York Times 鶹
Children's Books
Textbooks
Kindle Books
Audible Audiobooks
Livres en français
鶹 Hot New Releases
Our bestselling new and future releases. Updated frequently.
‹
Any Department
‹
Books
‹
Cookbooks, Food & Wine
Gastronomy
Essays
History
(Current)
Hot New Releases in History of Food
#1
Food Therapy: Conscious Eating to Navigate Anxiety, Stress, and Trauma
Luis Mojica
Audible Audiobook
1 offer from
$25.91
3 formats available
#2
The Dining Room: Exploring the Design of Twelve Iconic Rooms in Search of the Perfect Dining Experience
John Ota
Hardcover
11 offers from
$29.06
3 formats available
#3
The Butter Book
Anna Stockwell
5.0 out of 5 stars
6
Hardcover
14 offers from
$23.04
2 formats available
#4
Cholent: The Most Jewish Food on Earth
Joel Haber
Hardcover
1 offer from
$51.50
#5
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
Luke Barr
4.5 out of 5 stars
2
Hardcover
14 offers from
$36.42
3 formats available
#6
An Italian wine pilgrimage: with Professor Attilio Scienza
Attilio Scienza
Kindle Edition
1 offer from
$9.99
2 formats available
#7
Preservation: More Art & Science of Canning, Fermentation, and Dehydration
Christina Ward
Paperback
1 offer from
$46.50
#8
Vintage American Cookbook - Cookie Recipes: Authentic Old-Fashioned Recipes Made Simple for Today’s Baker
Norma Ruth Bennett
Paperback
1 offer from
$18.04
2 formats available
#9
The Caribbean Cookbook
Rawlston Williams
Hardcover
8 offers from
$64.95
#10
Retro Recipes: Vintage Dishes with a Modern Twist
Robert Hicks
Hardcover
1 offer from
$47.00
2 formats available
#11
Hemingway's Spanish Table: A Culinary Journey in 60+ Recipes
Howie Southworth
Hardcover
6 offers from
$37.41
2 formats available
#12
Vintage Recipes of the 19th Century: A Victorian Era Cookbook That Offers a Comprehensive Selection of Irresistible Retro Recipes (Vintage and Retro Cookbooks)
Kevin Palmer McDermott
5.0 out of 5 stars
1
Kindle Edition
1 offer from
$3.99
2 formats available
#13
A Bite-Sized History of Italy: Gastronomic Tales of the Roman Empire, Renaissance, and Republic
Danielle Callegari
Hardcover
1 offer from
$36.99
3 formats available
#14
The Little Book of Matcha: Recipes, Trivia and Tips on Making Delicious Cups of Matcha
Kitty Greenbrown
Hardcover
1 offer from
$17.99
#15
The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes
Nancy Singleton Hachisu
Hardcover
1 offer from
$49.95
2 formats available
#16
Dining Out: Toronto's Lost Restaurants
James A. Thompson
Kindle Edition
1 offer from
$9.99
2 formats available
#17
Witch's Orchard: The magic and folklore of fruit, nuts and nature's sweet harvest
Royal Botanic Gardens Kew
Kindle Edition
1 offer from
$16.99
2 formats available
#18
Ice Cream Queen: Flavors from Black America's Past, Present, & Future
Lokelani Alabanza
Hardcover
1 offer from
$39.99
2 formats available
#19
Who Put The Beef into Wellington?: The Fascinating Stories Behind 50 Classic Recipes
James Winter
Kindle Edition
1 offer from
$12.99
2 formats available
鶹
in History of Food
Your recently viewed items and featured recommendations
Your recently viewed items and featured recommendations
Back to top
Get to Know Us
Modern Slavery Statement
Investor Relations
Press Releases
Make Money with Us
Host an 鶹 Hub
鶹 Payment Products
鶹.ca Rewards Mastercard
Shop with Points
Reload Your Balance
鶹 Currency Converter
Gift Cards
鶹 Cash
Let Us Help You
Shipping Rates & Policies
鶹 Prime
Returns Are Easy
Manage your Content and Devices
Recalls and Product Safety Alerts
Registry & Gift List
Customer Service
English
Canada
鶹 Business
Everything for
your business
鶹 Drive
Cloud storage
from 鶹
鶹 Photos
Unlimited Photo Storage
Free With Prime
鶹 Resale
Great Deals on
Quality Used Products
鶹 Renewed
Refurbished tech
you can trust
Conditions of Use
Privacy Notice
Cookies Notice
Interest-Based Ads
© 1996-2026, 鶹. or its affiliates
鶹.com.ca ULC | 40 King Street W 47th Floor, Toronto, Ontario, Canada, M5H 3Y2 |1-877-586-3230