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麻豆区 Most Wished For
Our products most often added to Wishlists and Registries. Updated daily.
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Cookbooks, Food & Wine
Gastronomy
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Essays
History
Most Wished For in Gastronomy
#1
The Physiology of Taste: or Meditations on Transcendental Gastronomy; Introduction by Bill Buford
Jean Anthelme Brillat-Savarin
4.4 out of 5 stars
鈥
136
Hardcover
17 offers from
$35.78
3 formats available
#2
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
4.5 out of 5 stars
鈥
4,648
Audible Audiobook
1 offer from
$27.53
5 formats available
#3
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat
4.8 out of 5 stars
鈥
23,150
Hardcover
19 offers from
$33.78
5 formats available
#4
The Apprentice: My Life in the Kitchen
Jacques P茅pin
4.6 out of 5 stars
鈥
2,358
Paperback
37 offers from
$9.00
5 formats available
#5
Crying in H Mart: A Memoir
Michelle Zauner
4.4 out of 5 stars
鈥
27,895
Kindle Edition
1 offer from
$16.99
4 formats available
#6
An Edible History of Humanity
Tom Standage
4.4 out of 5 stars
鈥
887
Paperback
39 offers from
$16.83
5 formats available
#7
Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)
Amy Bruni
4.8 out of 5 stars
鈥
640
Hardcover
17 offers from
$30.11
4 formats available
#8
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
Max Miller
4.8 out of 5 stars
鈥
3,985
Hardcover
30 offers from
$29.16
3 formats available
#9
Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain
4.6 out of 5 stars
鈥
24,312
Audible Audiobook
1 offer from
$15.26
5 formats available
#10
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
4.6 out of 5 stars
鈥
4,750
Audible Audiobook
1 offer from
$25.50
5 formats available
#11
Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
Laurie Colwin
4.3 out of 5 stars
鈥
620
Paperback
26 offers from
$17.99
4 formats available
#12
World Travel: An Irreverent Guide
Anthony Bourdain
4.4 out of 5 stars
鈥
4,994
Paperback
20 offers from
$25.90
5 formats available
#13
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
Barry Estabrook
4.3 out of 5 stars
鈥
354
Paperback
24 offers from
$13.00
5 formats available
#14
A History of the World in 6 Glasses
Tom Standage
4.4 out of 5 stars
鈥
3,841
Paperback
47 offers from
$0.01
5 formats available
#15
My Life in France
Julia Child
4.6 out of 5 stars
鈥
3,673
Audible Audiobook
1 offer from
$23.31
7 formats available
#16
Always Too Much and Never Enough
Jasmin Singer
4.5 out of 5 stars
鈥
158
Audible Audiobook
1 offer from
$40.51
4 formats available
#17
Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best
Darina Allen
4.5 out of 5 stars
鈥
392
Hardcover
2 offers from
$95.74
2 formats available
#18
Good Things: Recipes and Rituals to Share with People You Love: A Cookbook
Samin Nosrat
Hardcover
1 offer from
$45.00
3 formats available
#19
The Art of Fermentation: New York Times Bestseller
Sandor Ellix Katz
4.7 out of 5 stars
鈥
2,942
Hardcover
18 offers from
$36.39
5 formats available
#20
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Michael Ruhlman
4.6 out of 5 stars
鈥
134
Kindle Edition
1 offer from
$13.99
3 formats available
#21
An Everlasting Meal: Cooking with Economy and Grace
Tamar Adler
4.6 out of 5 stars
鈥
777
Paperback
26 offers from
$12.93
5 formats available
#22
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Volume 1)
Michael Ruhlman
4.6 out of 5 stars
鈥
1,924
Paperback
13 offers from
$17.68
5 formats available
#23
Tastes and Traditions: A Journey through Menu History
Nathalie Cooke
5.0 out of 5 stars
鈥
1
Hardcover
14 offers from
$47.09
2 formats available
#24
High on the Hog: A Culinary Journey from Africa to America
Jessica B. Harris
4.7 out of 5 stars
鈥
1,470
Paperback
33 offers from
$20.00
5 formats available
#25
As Always, Julia: The Letters of Julia Child and Avis DeVoto
Joan Reardon
4.6 out of 5 stars
鈥
707
Paperback
38 offers from
$14.20
3 formats available
#26
The Third Plate: Field Notes on the Future of Food
Dan Barber
4.7 out of 5 stars
鈥
973
Paperback
37 offers from
$12.82
6 formats available
#27
Salt: A World History
Mark Kurlansky
4.3 out of 5 stars
鈥
3,978
Audible Audiobook
1 offer from
$25.29
5 formats available
#28
The French Chef in America: Julia Child's Second Act
Alex Prud'homme
4.6 out of 5 stars
鈥
208
Audible Audiobook
1 offer from
$22.94
5 formats available
#29
Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
Melanie Rehak
4.2 out of 5 stars
鈥
20
Kindle Edition
1 offer from
$17.10
3 formats available
#30
The Food Book: The Stories, Science, and History of What We Eat, New Edition
DK
4.8 out of 5 stars
鈥
34
Hardcover
15 offers from
$42.55
3 formats available
#31
How I Got This Way
Regis Philbin
4.2 out of 5 stars
鈥
312
Paperback
17 offers from
$16.69
5 formats available
#32
Amarcord: Marcella Remembers
Marcella Hazan
4.4 out of 5 stars
鈥
56
Audible Audiobook
1 offer from
$29.05
5 formats available
#33
Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate
Sally Fallon Morell
4.8 out of 5 stars
鈥
593
Paperback
23 offers from
$29.99
4 formats available
#34
Butter: A Rich History
Elaine Khosrova
4.5 out of 5 stars
鈥
249
Kindle Edition
1 offer from
$17.10
3 formats available
#35
We Are What We Eat: A Slow Food Manifesto
Alice Waters
4.4 out of 5 stars
鈥
401
Hardcover
24 offers from
$18.22
5 formats available
#36
How to Share an Egg: A True Story of Hunger, Love, and Plenty
Bonny Reichert
4.6 out of 5 stars
鈥
310
Kindle Edition
1 offer from
$3.99
3 formats available
#37
The Art Of Eating: 50th Anniversary Edition
Joan Reardon
4.6 out of 5 stars
鈥
395
Paperback
36 offers from
$19.99
3 formats available
#38
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Michael W. Twitty
4.7 out of 5 stars
鈥
1,825
Kindle Edition
1 offer from
$15.65
5 formats available
#39
It Was Me All Along: A Memoir
Andie Mitchell
4.3 out of 5 stars
鈥
3,585
Paperback
26 offers from
$2.69
5 formats available
#40
Cooked: A Natural History of Transformation
Michael Pollan
4.6 out of 5 stars
鈥
1,884
Audible Audiobook
1 offer from
$22.94
5 formats available
#41
Consider the Fork: A History of How We Cook and Eat
Bee Wilson
4.4 out of 5 stars
鈥
821
Audible Audiobook
1 offer from
$17.54
5 formats available
#42
Vegetarianism: A History
Colin Spencer
4.6 out of 5 stars
鈥
9
Paperback
17 offers from
$5.51
3 formats available
#43
Letters to a Young Chef
Daniel Boulud
4.7 out of 5 stars
鈥
273
Paperback
19 offers from
$17.99
4 formats available
#44
Lidia: A Life of Love, Family, and Food
Lidia Matticchio Bastianich
4.6 out of 5 stars
鈥
525
Paperback
5 offers from
$21.95
5 formats available
#45
Toast: The Story of a Boy's Hunger
Nigel Slater
4.4 out of 5 stars
鈥
1,674
Paperback
41 offers from
$4.36
5 formats available
#46
Extra Virginity: The Sublime And Scandalous World Of Olive Oil
Tom Mueller
4.4 out of 5 stars
鈥
672
Paperback
41 offers from
$0.90
5 formats available
#47
Ancient Brews: Rediscovered and Re-created
Patrick E. McGovern
4.6 out of 5 stars
鈥
134
Paperback
20 offers from
$17.11
5 formats available
#48
My Kitchen Year: 136 Recipes That Saved My Life
Ruth Reichl
4.4 out of 5 stars
鈥
876
Hardcover
20 offers from
$18.93
4 formats available
#49
French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)
Peter Mayle
4.5 out of 5 stars
鈥
404
Kindle Edition
1 offer from
$15.99
5 formats available
#50
The Language of Food: A Linguist Reads the Menu
Dan Jurafsky
4.3 out of 5 stars
鈥
414
Paperback
31 offers from
$11.99
5 formats available
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