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Cookbooks, Food & Wine
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(Current)
Most Gifted in History of Food
#1
A History of the World in 6 Glasses
Tom Standage
4.4 out of 5 stars
鈥
3,869
Paperback
49 offers from
$8.81
5 formats available
#2
Consider the Fork: A History of How We Cook and Eat
Bee Wilson
4.4 out of 5 stars
鈥
822
Audible Audiobook
1 offer from
$17.54
5 formats available
#3
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
4.6 out of 5 stars
鈥
4,763
Audible Audiobook
1 offer from
$25.50
5 formats available
#4
Precious Cargo: How Foods From the Americas Changed The World
David Dewitt
4.4 out of 5 stars
鈥
12
Hardcover
8 offers from
$50.45
3 formats available
#5
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
4.5 out of 5 stars
鈥
4,669
Paperback
34 offers from
$7.00
5 formats available
#6
Butter: A Rich History
Elaine Khosrova
4.5 out of 5 stars
鈥
252
Paperback
28 offers from
$19.64
3 formats available
#7
Uncommon Grounds: The History of Coffee and How It Transformed Our World
Mark Pendergrast
4.5 out of 5 stars
鈥
590
Paperback
24 offers from
$17.33
5 formats available
#8
Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times
Don Kladstrup
4.6 out of 5 stars
鈥
245
Paperback
30 offers from
$15.00
3 formats available
#9
A Short History of Drunkenness
Mark Forsyth
4.5 out of 5 stars
鈥
877
Paperback
22 offers from
$4.42
5 formats available
#10
Salt: A World History
Mark Kurlansky
4.3 out of 5 stars
鈥
4,010
Paperback
23 offers from
$9.99
5 formats available
#11
Dearie: The Remarkable Life of Julia Child
Bob Spitz
4.5 out of 5 stars
鈥
813
Kindle Edition
1 offer from
$15.99
5 formats available
#12
The Physiology of Taste
Jean Brillat-Savarin
4.4 out of 5 stars
鈥
136
Kindle Edition
1 offer from
$1.49
3 formats available
#13
Amarcord: Marcella Remembers
Marcella Hazan
4.4 out of 5 stars
鈥
56
Audible Audiobook
1 offer from
$29.05
5 formats available
#14
The French Chef in America: Julia Child's Second Act
Alex Prud'homme
4.6 out of 5 stars
鈥
209
Audible Audiobook
1 offer from
$22.94
5 formats available
#15
Food: A Culinary History
Jean-Louis Flandrin
4.5 out of 5 stars
鈥
102
Paperback
27 offers from
$23.90
3 formats available
#16
As Always, Julia: The Letters of Julia Child & Avis DeVoto
Joan Reardon
4.6 out of 5 stars
鈥
709
Kindle Edition
1 offer from
$13.19
3 formats available
#17
IN THE DEVIL'S GARDEN
4.0 out of 5 stars
鈥
63
Paperback
12 offers from
$7.94
3 formats available
#18
Eat Like a Rock Star: More Than 100 Recipes from Rock & Roll's Greatest
Mark Bego
4.3 out of 5 stars
鈥
85
Paperback
19 offers from
$21.00
3 formats available
#19
Cooked: A Natural History of Transformation
Michael Pollan
4.6 out of 5 stars
鈥
1,887
Audible Audiobook
1 offer from
$22.94
5 formats available
#20
What Einstein Told His Cook: Kitchen Science Explained
Robert L Wolke
4.5 out of 5 stars
鈥
510
Paperback
32 offers from
$13.54
5 formats available
#21
Lost Feast: Culinary Extinction and the Future of Food
Lenore Newman
4.5 out of 5 stars
鈥
56
Paperback
19 offers from
$24.45
5 formats available
#22
Sweet Invention: A History of Dessert
Michael Krondl
4.2 out of 5 stars
鈥
24
Hardcover
9 offers from
$23.39
3 formats available
#23
Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World
Andrew Rimas
4.2 out of 5 stars
鈥
48
Paperback
21 offers from
$19.41
3 formats available
#24
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
America's Test Kitchen
4.6 out of 5 stars
鈥
298
Hardcover
24 offers from
$44.14
3 formats available
#25
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Mr. Rick Bayless
4.5 out of 5 stars
鈥
592
Hardcover
32 offers from
$19.19
3 formats available
#26
A History of English Food
Clarissa Dickson Wright
4.5 out of 5 stars
鈥
216
Paperback
10 offers from
$9.19
3 formats available
#27
Appetite City: A Culinary History of New York
William Grimes
4.3 out of 5 stars
鈥
42
Kindle Edition
1 offer from
$21.99
3 formats available
#28
A Square Meal: A Culinary History of the Great Depression
Jane Ziegelman
4.4 out of 5 stars
鈥
405
Kindle Edition
1 offer from
$15.94
5 formats available
#29
The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the ... of American food from the lost WPA files
Mark Kurlansky
4.1 out of 5 stars
鈥
205
Kindle Edition
1 offer from
$15.99
4 formats available
#30
Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
4.6 out of 5 stars
鈥
628
Paperback
36 offers from
$26.58
2 formats available
#31
Mrs. Beeton's Book of Household Management: The 1861 Classic with Advice on Cooking, Cleaning, Childrearing, Entertaining, and More
Isabella Beeton
4.5 out of 5 stars
鈥
500
Paperback
15 offers from
$19.99
3 formats available
#32
Andaluz: A Food Journey through Southern Spain
Fiona Dunlop
4.3 out of 5 stars
鈥
57
Hardcover
25 offers from
$41.20
#33
The Hamptons: Food, Family, and History
Ricky Lauren
4.6 out of 5 stars
鈥
122
Hardcover
8 offers from
$102.81
#34
Apicius: De Re Coquinaria Cookbook
Apicius
4.6 out of 5 stars
鈥
55
Paperback
2 offers from
$21.12
3 formats available
#35
Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka
Douglas Bullis
4.4 out of 5 stars
鈥
59
Paperback
9 offers from
$17.58
3 formats available
#36
Finding Fire: Cooking at its most elemental
Lennox Hastie
4.7 out of 5 stars
鈥
485
Hardcover
25 offers from
$42.40
#37
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
Max Miller
4.8 out of 5 stars
鈥
4,119
Hardcover
28 offers from
$37.03
3 formats available
#38
Ukrainian Home Cooking: Favorite Recipes Seasoned with Love
Alona Bogdanova
4.8 out of 5 stars
鈥
66
Hardcover
1 offer from
$67.27
3 formats available
#39
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Thomas McNamee
4.3 out of 5 stars
鈥
74
Paperback
27 offers from
$14.39
3 formats available
#40
Girly Drinks: A World History of Women and Alcohol
Mallory O'Meara
4.5 out of 5 stars
鈥
192
Paperback
18 offers from
$23.54
5 formats available
#41
The Art of Flavor: Practices and Principles for Creating Delicious Food
Daniel Patterson
4.4 out of 5 stars
鈥
68
Hardcover
5 offers from
$46.00
4 formats available
#42
Ten Tomatoes That Changed the World: A History
William Alexander
4.5 out of 5 stars
鈥
218
Audible Audiobook
1 offer from
$28.54
5 formats available
#43
Woodfield Cooks
Ann McColl Lindsay
5.0 out of 5 stars
鈥
2
Paperback
7 offers from
$16.63
2 formats available
#44
Uhtred鈥檚 Feast: Inside the world of The Last Kingdom
Bernard Cornwell
4.0 out of 5 stars
鈥
822
Kindle Edition
1 offer from
$13.99
4 formats available
#45
Curry: A Tale of Cooks and Conquerors
Lizzie Collingham
4.6 out of 5 stars
鈥
124
Paperback
18 offers from
$20.14
2 formats available
#46
The Bagel: The Surprising History of a Modest Bread
Maria Balinska
4.4 out of 5 stars
鈥
61
Paperback
21 offers from
$13.74
4 formats available
#47
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)
Tilar J Mazzeo
4.3 out of 5 stars
鈥
2,202
Kindle Edition
1 offer from
$11.99
5 formats available
#48
We Are What We Eat: A Slow Food Manifesto
Alice Waters
4.4 out of 5 stars
鈥
402
Audible Audiobook
1 offer from
$17.85
5 formats available
#49
70 Jamaican Recipes: From My Grandmother's Kitchen
Yanikie C Tucker
4.9 out of 5 stars
鈥
47
Paperback
1 offer from
$54.02
3 formats available
#50
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
Randy Mosher
4.8 out of 5 stars
鈥
911
Paperback
39 offers from
$18.40
5 formats available
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