Customer Review

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  William J. Wilson

  5.0 out of 5 stars A nice lightly TOASTED buckwheat (NOT ROASTED)

  Reviewed in Canada on December 10, 2021

  Verified Purchase

  You can eat this toasted buckwheat cold after a quick rinse, perhaps with some milk... like a breakfast cereal. Or you can boil it and make a nice thick porridge.
  
  If you want something that stands up to cooking and gives you intact kernels, this is not it. Find a roasted buckwheat. The brands I know and like are S&F and Yarmarka (Ярмарка).

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