It was a good purchase. We have been using it for two months. We use it almost every day. We were used to a conventional oven, and the first thing we noticed is that we had to adjust the temperature we were used to. The first thing we cooked almost burned because the temperature was too high. To rotisserie a chicken, you'll have to choose the smaller chicken you can find at the market. An average bird won't fit in there. We tried and it made a huge mess. It was a nightmare to clean. When we used a small chicken, it ended up perfect. Another problem is that it's small. It works to cook for two people. If we are in four or more, we need to cook in batches or go back to the conventional oven.