Customer Review

  • Reviewed in Canada on July 24, 2024
    I found a recipe for Basic White Bread in my gran's 1947 cookbook, and I made it with this flour. Delicious. What I thought was a gluten problem, may have been an "additives" problem. This flour is made of wheat and wheat only, and my digestion seems to be just fine with it.
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Product Details

4.4 out of 5 stars
56 global ratings