Don't know why I never discovered Anita's before now, but now that I have, this will be my go-to brand. The oats are smaller and more consistent in size than Bob's, and creamier. The value for $ is a bit better, but even it it was more expensive, it would be worth it to me, just to stick to buying Canadian.
My "carrot cake" overnight oats recipe:
3 cups (filtered) water 1 cup Anita's steel cut oats 2 grated carrots 1 grated apple 1/3 cup chia seeds 1/3 cup unsweetened coconut 1/3 cup raisins 1/3 cup pure maple syrup 1 tsp vanilla extract 1 tbsp cinammon pinch of pink salt
Bring to a boil, cook for a few minutes, then turn off the heat, cover, and leave them overnight.