The design is ingenious as one can adjust the handle and the stirrer so the bottom stirrer will work right to the extreme edge of the pot and not miss one inch of the pot while the top stirrer also stirs.
Who ever designed this was next to a genius as it works perfectly..
Now almost a genius as this could be a serious Health Hazard. I noticed that just after using it for the first time for 10 minutes on some soup that the stirrer became discolored. I am wondering if this is normal or if some of the paint came off and boiled into my soup.
My only concern is that it is plastic and hope that in the process of stirring hot boiling liquids or food that no ingredients from the plastic work their way into the food. If not, then this is just perfect and made not in China, or Vietnam but right in the U.S.A.