Customer Review

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  Bev B

  5.0 out of 5 stars Nourished Essentials - Easy Fermenter lids

  Reviewed in Canada on September 8, 2019

  Verified Purchase

  I used the Easy Fermenter Lids to make a fermented coleslaw, took about 7 days in a quart jar. Made 4 batches of quick dills, again using quart jars and these were ready in 5 days. I don’t have weights so I used a small zip bag of brine to hold cucumbers down and on some batches I used washed grape leaves to keep cucumbers below brine. Works great, no mold. Haven’t used the pump, just visual and I know when it’s ready for me. Still so much I want to try!

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