Customer Review

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  Dan

  5.0 out of 5 stars A lot of seasoning

  Reviewed in Canada on March 10, 2024

  Verified Purchase

  This jar will last you a very long time. The only downside is that you need to keep it in the freezer or fridge after opening. It takes up a lot of real estate, but very good value for the money if you cook fish a lot. I find I like to dilute it with flour, because it is a little bit salty. Makes a nice flaky batter

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