Great batter! Just drizzle some sea salt once you take it out of the fryer. I like to use a little less water than instructed, just to get a nice crust over the fish. Whoever says this batter is horrible/awful/sucks clearly isn't using it right.
Great batter! Just drizzle some sea salt once you take it out of the fryer. I like to use a little less water than instructed, just to get a nice crust over the fish. Whoever says this batter is horrible/awful/sucks clearly isn't using it right.