Customer Review

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  S T.

  5.0 out of 5 stars Vietnamese quality

  Reviewed in Canada on February 12, 2021

  Verified Purchase

  I used to buy Chinese ones buy recently most Chinese brands I bought turn to mush when you cook them. So I try something else for once. The noodles are a bit thicker, but the texture stays firm after you boil in water for a while and it has stronger rice flavor. Its a bit more expensive than the brands I used to buy, but its worth it.

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