Customer Review

• 

  Alison G.

  3.0 out of 5 stars Unique taste and texture

  Reviewed in Canada on January 26, 2024

  Verified Purchase

  I was looking for alternative grains that are gluten free so I tried buckwheat. It cooks much faster than you anticipate so the first batch I made turned out mushy. The second time I tried it I cooked it less time, but it still came out mushy. The taste is really good, very nutty, I really wanted to like it but it has the texture of dry mashed potatoes and not what I expected.

  One person found this helpful

  Helpful

  Report Permalink

  Showing 0 comments

  There was a problem loading comments right now. Please try again later.

  ---