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YAMASAN KYOTO UJI Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan (70g)

3.5 out of 5 stars 29 ratings
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Purchase options and add-ons

Diet type
Brand YAMASAN KYOTO UJI
Item weight 70 Grams
Specialty Non-GMO, Low Sodium
Allergen information Contains: Soy
Item form Beans
Package weight 0.07 Kilograms
Number of Items 1
Manufacturer YAMASAN KYOTO UJI
Unit count 70.0 Grams

About this item

  • Nutrient-Packed Superfood from Japan- Enjoy the health benefits of Japanese Natto, a nutrient-rich fermented soybean packed with probiotics, vitamin K, and fiber. Made with 100% natural ingredients, with no additional additives, artificial colors, or preservatives. It is a natural superfood to support your well-being.
  • Non-GMO Freeze- Dried Natto for Maximum Nutrition-Unlike traditional processing methods, freeze-drying preserves the natural nutrients of natto without heating. The freeze- dried process ensures you get the full benefits of the nattos probiotics, enzymes, and other essential nutrients in every serving.
  • Simple and Versatile to Enjoy- Easily prepare the Natto in just 3 steps: rehydrate, mix, and enjoy the authentic flavor of Japanese Natto! The freeze-dried Bacillus natto powder included at the bottom of the package enhances the taste and nutritional value. It can also be enjoyed without rehydration, making it perfect for a quick and healthy snack boost.
  • Enhance a Variety of Dishes- Natto pairs perfectly with soy sauce, sesame oil, or mustard. Natto can also be added to rice, soups, salads, or even smoothies! Its versatility allows you to explore and create recipes that suit your tastes and lifestyle
  • A Health-Conscious Choice and Cautions- Our Freeze-Dried Natto is low in sodium, Vegan, Non-GMO, and made in Japan. As a result, this natto is ideal for those seeking a healthier diet. Please note: Natto contains vitamin K, so please consult a doctor if you are taking anticoagulants
  • This Spring, enjoy premium Japanese specialty foods and teas—perfect as gifts or for creating a festive feast to share with family and friends

Frequently bought together

YAMASAN KYOTO UJI Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vi
This item: YAMASAN KYOTO UJI Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan (70g)
$18.49($26.41/100 g)
Get it by Tuesday, Jun 17
In Stock
Sold by YAMASAN KYOTO UJI and ships from 鶹 Fulfillment.
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YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Japanese Probiotic and Prebiotic Superf
$22.90($45.80/100 g)
Get it by Tuesday, Jun 17
In Stock
Sold by YAMASAN KYOTO UJI and ships from 鶹 Fulfillment.
+
YAMASAN KYOTO UJI Japanese Natto Furikake Seasoning, Super Food Natto, Freeze-Dried Natto,6 kinds of umami ingredients, Rice
$17.91($0.45/gram)
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Product information

Technical Details

Special Feature ‎Non-GMO, Low Sodium
Brand ‎YAMASAN KYOTO UJI
Form ‎Beans
Serving recommendation ‎Easily prepare the Natto in just 3 steps: rehydrate, mix, and enjoy the authentic flavor of Japanese Natto! It can also be enjoyed without rehydration, making it perfect for a quick and healthy snack boost.
Manufacturer ‎YAMASAN KYOTO UJI
Allergen information ‎Contains: Soy
Units ‎70.0 Grams
Parcel Dimensions ‎17 x 9.9 x 1.6 cm; 70 g
Ingredients ‎Soybean, Bacillus Subtilius Natto
Item Weight ‎70 g

Additional Information

ASIN B0DDKF6BMF
Customer Reviews
3.5 out of 5 stars 29 ratings

3.5 out of 5 stars
鶹 Rank
Date First Available Dec 19 2024

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YAMASAN KYOTO UJI Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan (70g)

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Important information

Ingredients

Soybean, Bacillus Subtilius Natto

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

Disclaimer:While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. This product may not be right for you. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. 鶹.ca assumes no liability for inaccuracies or misstatements about products.

Product Description

Natto Fermented Soybean

Super Food From Japan

What is Natto?

Natto, a traditional Japanese soybean product, is made by fermenting steamed soybeans with Bacillus subtilis spores.

Natto is a nutrient-packed, additive-free superfood from Japan, known for its distinctive aroma, flavor, and slimy texture. No artificial colors or preservatives are used.

attitude survey

Source: "Natto Awareness Survey" Report of Survey Results, by National Federation of Natto Cooperative Associations. 2021.06

Commitment to Freeze-Dried Natto Beans

dry natto

No food additives, colorants, or preservatives. Perfect for vegans as it contains no animal derivatives. If eaten as is, like nuts, it is easy to eat even for people who don't like the smell of natto.

Natto, a traditional Japanese fermented food, is packed with nutrients and delicious taste!

natto manufacturing

Fermentation of soybeans with Bacillus natto produces nutrients not found in soybeans, such as vitamin K2 and natto kinase.

This dry natto is freeze-dried at -30℃. By no heating at all after fermentation, the various nutrients in natto are not lost.

Easy to Make Soft Natto by Rehydrating

step1

Step1

Place 10g of dry natto from the bag into a bowl.

*The powder in the bag is freeze-dried Bacillus natto kinase. Please use it together.

step2

Step2

Pour water to make the natto just covered.

*If you rehydrate 10g of dried natto, it becomes 1 pack (40g) of natto sold commercially in Japan.

Step3

Step3

Cover with plastic wrap and place in the refrigerator for 3-4 hours.

complete

Step4

Remove from the refrigerator, stir and enjoy.

*After rehydration, store in the refrigerator and　consume within the same day.

Freeze-Dried Natto Beans

Freeze-Dried Natto Powder

Natto Furikake Seasoning

Overview

This is dried natto that is freeze-dried from fermented non-GMO soybeans.

Overview

Freeze-dried Hikiwari natto powder. Hikiwari natto is chopped fermented soybean.

Overview

Freeze-dried natto(Non-GMO) and 6kinds of umami ingredients.

Product Features

You can eat it as it is, or if you rehydrate it, it becomes soft natto.

Product Features

Hikiwari natto has 1.5-fold the vitamin K of grain natto. Easy to use powder.

Product Features

Easy to eat and suitable for both natto beginners and natto lovers.

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Customer reviews

3.5 out of 5 stars
29 global ratings

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Same taste with regular natto
5 out of 5 stars
Same taste with regular natto
This freeze-dried natto is intended to be rehydrated and enjoyed as traditional natto. Please note it's not to be eaten as a snack in its dried form. The package contains 70 grams of dried natto. The package instructs to rehydrate 10 grams for 3-4 hours before consuming, and this product is equal to about seven servings. Once rehydrated, the natto closely resembles regular natto in appearance, with the aroma and stickiness of typical natto beans. However, I feel 10 grams of dried natto contains less than a standard natto pack and is smaller than my regular portion. Despite this, the product offers authentic natto with a long shelf life and easy storage. It's especially recommended for those who want to bring natto for traveling or who cannot access frozen/refrigerated natto.
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Top reviews from Canada

  • aries2014
    5.0 out of 5 stars Natto packet
    Reviewed in Canada on April 4, 2025
    Verified Purchase
    met expectations. may not buy again since it's pretty expensive for the size of the packet.
    Helpful
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  • Cheryl Killam
    3.0 out of 5 stars Pretty good natto
    Reviewed in Canada on April 27, 2025
    Verified Purchase
    This is a pretty good alternative to buying the natto in the packages from the Asian markets however it doesn't get as sticky and the taste is a little less strong.
    One person found this helpful
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  • Hye-Ryon Kim
    4.0 out of 5 stars Pricy but good
    Reviewed in Canada on February 8, 2025
    Verified Purchase
    It is really an option when you cannot source fresh natto. If water is added and several hours pass, it magically changes to edible natto. I can't complain except insane price. I finally found a Korean supermarket where they sell fresh or frozen natto, I do not plan to order thus product any longer unless I move to other places. If there is no option to source natto but if you crave for natto, this product is the right choice.
    Helpful
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  • 鶹 Customer
    5.0 out of 5 stars Love it
    Reviewed in Canada on January 15, 2025
    Verified Purchase
    First time trying natto and I love it! Trying to get healthier and resort my gut biome so using a lot more fermented foods. Package is tiny though
    Helpful
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  • Ms Michele Hance
    1.0 out of 5 stars Price too high
    Reviewed in Canada on April 25, 2025
    Verified Purchase
    Package is very small. Maybe one meal. Frozen Natto this size can be bought for $1.00
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  • Hollz
    2.0 out of 5 stars Very very little product
    Reviewed in Canada on January 8, 2025
    Verified Purchase
    I should’ve read the fine print on how much product is actually in the bag. This is very very expensive for very little product, and I wanted to like this easy method so badly!
    One person found this helpful
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  • Louise Simard
    3.0 out of 5 stars Tentative
    Reviewed in Canada on February 22, 2025
    Verified Purchase
    C'était une tentative... mais bon, ça ne goûte pas grand chose. Je ne recommanderai pas.
    One person found this helpful
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  • Loot Goblin
    5.0 out of 5 stars Nutritious and delicious
    Reviewed in Canada on January 22, 2025
    鶹 Vine Customer Review of Free Product( What's this? )
    I tried both dry and soaked. When soaked for 3-4 hours in water, it took on a more traditional texture, but the sticky part became more bubbly and watery. Without the sauce that usually comes with a packaged natto, the flavor felt a little less rich and the water seemed to dilute it somewhat. But the taste was still delicious. That said, I much preferred eating them dry. The dry natto is full of flavor and the beans have a pleasant crunch. When you eat them with the fine powder included, it adds the sticky texture too. And the dry version is much more convenient and becomes an easy and healthy snack.

    Likes:
    - No additives, artificial colors, or preservatives, and non-GMO.
    - The dry version is convenient, full of flavor, and offers a pleasant crunch.
    - Nutrient rich.
    - Made in Japan.

    Dislikes:
    - You can eat them soaked too, but it takes a bit of time and was not as flavorful as its dry form.
    Helpful
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