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La Molisana Anelli Siciliani N.60A, 450g
Purchase options and add-ons
Brand | La Molisana |
Variety | Pasta |
Item weight | 450 Grams |
Number of Items | 1 |
Package information | Packet |
Allergen information | Contains: Gluten |
Package weight | 0.47 Kilograms |
Unit count | 450 Grams |
Manufacturer | La Molisana |
UPC | 779921001600 |
About this item
- OU Kosher certified, GMO-free
- High in proteins: 14.5% protein content
- Stone debranned durum wheat and bronze die pasta
- Stone debranned durum wheat and bronze die pasta
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Product information
Technical Details
Cuisine | Italian cuisine |
---|---|
Special Feature | Kosher Certified |
Brand | La Molisana |
Appropriate Age Range | All ages |
Package Information | Packet |
Manufacturer | La Molisana |
Allergen information | Contains: Gluten |
Units | 450 Grams |
Product Dimensions | 16.6 x 18.6 x 30.4 cm; 450 g |
Ingredients | Durum wheat semolina |
Serving size | 0 |
Energy (kcal) | 320.00 Kilocalories |
Protein | 13.0 g |
Fat | 1.0 g |
Carbohydrate | 65.0 g |
- Sugars | 3.0 g |
Item Weight | 450 g |
Additional Information
ASIN | B07PYBXHY2 |
---|---|
Customer Reviews |
4.7 out of 5 stars |
Date First Available | June 9 2019 |
Feedback
Important information
Ingredients
Durum wheat semolina
Directions
Store in a cool, dry place
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Product description
At 730 metres high, the mountain air perfectly preserves the wheat and ensures that the pasta dries in the utmost purity. The spring water for our pasta arrives fresh and cool from the Parco del Matese. With its mineral properties and low sodium content, it’s perfect for making our pasta genuine and easy to digest.
From the manufacturer

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Customer Reviews |
4.2 out of 5 stars 332
|
4.7 out of 5 stars 493
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4.8 out of 5 stars 1,491
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4.8 out of 5 stars 719
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4.8 out of 5 stars 722
|
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Stone Debranned Wheat
Stone debranning is a modern technology that uses an ancient method to purify every single grain of wheat whilst keeping its original qualities intact

100 Years of Pasta
This is not simply pasta, this is the story of a family that has been carefully selecting and milling only the finest durum wheat for four generations and that controls the whole production chain, from grain to table

The Four Cardinal Points
- Millers For Four Generations
- Pure Mountain Air
- Crystal-clear Spring Water
- Only Italian Stone Debranned Wheat

Our Le Speciali
- Rough Surface
- Bronze Die Extrusion
- Full-bodied Thickness
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Le Classiche
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Whole Wheat
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Organic
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Gluten Free
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Egg Pasta
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Le Speciali
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Customer Reviews |
4.7 out of 5 stars 1,007
|
4.5 out of 5 stars 537
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4.4 out of 5 stars 205
|
4.5 out of 5 stars 768
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4.6 out of 5 stars 287
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4.8 out of 5 stars 722
|
Ingredients | Durum Wheat Semolina | Durum Whole Wheat Semolina | Organic Durum Wheat Semolina | Brown rice, Yellow Maize, White Maize, Rice, Tapioca Starch, Quinoa | Premium durum wheat from the Californian desert, Fresh Eggs | Durum Wheat Semolina |
Origin | Italy | Italy | Italy | Italy | Italy | Italy |
Bronze Die | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Stone Debranned | ✓ | no data | ✓ | no data | ✓ | ✓ |
Kosher | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
GMO Free | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Organic | no data | no data | ✓ | no data | no data | no data |
