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only fire Universal Stainless Steel Pizza Oven Kit for Most 22” Charcoal Kettle Grill : �鶹��.ca: Patio, Lawn & Garden

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Size	Fits 22" charcoal kettle grill
Brand	onlyfire
Colour	Silver
Heating method	Convection
Finish type	Brushed
Fuel type	Charcoal
Installation type	Wall Mount
Product Dimensions	43.2D x 43.2W x 11.9H Centimetres
Item weight	12 Pounds
Special feature	Pizza Oven Kit for Barbecues

About this item

【Turn Your Kettle Grill into A Professional Pizza Oven】 - This pizza oven kit is specially designed for 22” Charcoal Kettle grills like weber, char broil, napoleon and other models. It is the perfect choice if you don’t have the space for a wood-fired oven, it turns your outdoor kettle grill into a professional style pizza oven.
【Double-Wall Ceiling to Retain Chamber Heat】 - Made of highest quality stainless steel with a double-wall ceiling for optimal heat retention. Professional design for oven-style baking and wood-fired temperatures.
【Cordierite Stone with Excellent Heat Resistance】 - Round cordierite ceramic stone pulls outer moisture off dough and promotes perfect crust, leaving the inside moist and fluffy. Allows you to try out all your favorite recipes and bake bread, chicken tenders, shrimp, cookies, pies and any other pastry to perfection.
【Easy To Operate】 - Assembles and installs in minutes with no tools. Fast,easy way to bake fresh/frozen pizza! So much faster than baking in oven and the pizza come out crispy, not soggy. PLEASE DO NOT close the grill lid when you use the pizza oven to prevent thermometer turning black due to very high heat and full moisture in the grill.
【4 Pieces Kit】 - The kit includes 4 pieces tool pack: heavy 17.3“ stainless steel chamber(diameter of the base is 22.9 inch), 15" round pizza stone, 13.5"*16" aluminum pizza peel and thermometer.

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only fire Universal Stainless Steel Pizza Oven Kit for Most 22” Charcoal Kettle Grill

This item: only fire Universal Stainless Steel Pizza Oven Kit for Most 22” Charcoal Kettle Grill

$149.99

Get it by Saturday, Jun 21

Only 5 left in stock.

Sold by Onlyfire Outdoor and ships from �鶹�� Fulfillment.

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only fire Stainless Steel Rotisserie Ring Kit for Weber 22 Inch Charcoal Kettle and Other Similar Grills

only fire Stainless Steel Rotisserie Ring Kit for Weber 22 Inch Charcoal Kettle and Other Similar Grills

$94.99

Get it by Saturday, Jun 21

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only fire Stainless Steel Pizza Oven Kit - Including Pizza Chamber and Pizza Stone - Pizza Grilling Tool Sets for Weber and Most 22” Charcoal Kettle Grill

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Product information

Technical Details

Manufacturer	‎only fire
Place of Business	‎Rocky Mount, North Carolina 27804,US
Item model number	‎6052
Parcel Dimensions	‎60.2 x 59.99 x 21.21 cm; 5.44 kg
ASIN	‎B07LC5VZWR

Additional Information

�鶹�� Rank	#57,610 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #385 in Outdoor Kitchen Appliances & Accessories

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Product Description

6052 pizza oven kit

	Rotisserie Kit with Pizza Ring	Pizza Peel	6023 Pizza Oven Kit	5103 Pizza Tool Kit

Customer Reviews	1,741	677	687	350
Pizza Peel Size	13.5'' x 16''	13.5'' x 16''	14" x 16"	14" x 16"
Applicable Equipment	22 1/2" charcoal kettle grill	any grill	22 1/2" charcoal kettle grill	any grill
Package Include	Rotisserie Kit, pizza ring, thermometer, 15" round cordierite stone, pizza peel	Pizza peel	Pizza Ring,thermometer, 15" round cordierite stone, pizza peel	Pizza peel,pizza stone,cutter,spatula

Compare with similar items

	This Item only fire Universal Stainless Steel Pizza Oven Kit for Most 22” Charcoal Kettle Grill	Recommendations Stanbroil Outdoor Pizza Oven for Blackstone 17" 22" Tabletop Griddles, Portable Pizza Maker with 13" Pizza Stone and Temperature Gauge, Blackstone Flat Top Gas Grill Accessories	�� Professional Wood Fired Freestanding Outdoor Pizza Oven, Stainless Steel Oven, Includes all Accessories	�� Onlyfire Outdoor Pizza Oven for Gas Grill Side Burner, Burner Top Pizza Oven Kit with Pizza Stone and Pizza Peel, 10.8'' x 12.4'' Single Burner Cooking Accessory for Camping, Backyard and Patio	�� only fire Universal Stainless Steel Pizza Oven Kit Fits Most Gas Grill	�� onlyfire Stainless Steel Pizza Ring Kit Pizza Oven Kit for Weber 22-Inch Kettle Grills - Include Pizza Stone and Aluminum Peel
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Price	$149.99	$129.99	$1,199.00	$67.99	$149.99	$94.99
Delivery	Get it by Saturday, Jun 21	Get it by Saturday, Jun 21	Get it Jun 27 - Jul 8	Get it by Saturday, Jun 21	Get it by Friday, Jul 4	Get it by Saturday, Jun 21
Customer ratings	4.2174	4.053	5.03	4.128	4.1243	4.6687
Sold by	Onlyfire Outdoor	Stanbroil Outdoor LTD	RenoShop	Onlyfire Outdoor	Onlyfire Outdoor	Onlyfire Outdoor
size	Fits 22" charcoal kettle grill	16.85 x 14.6 x 4.8 inches	—	—	Fits propane gas grill	6023 Pizza Oven Kit
heating method	Convection	Conduction	Wood	Conduction	Conduction	Conduction
fuel type	Charcoal	Liquefied Petroleum Gas	Wood	Natural Gas	Liquefied Petroleum Gas	Wood
special feature	Pizza Oven Kit for Barbecues	Auto Cook	Lightweight,Waterproof	Portable	Stainless Steel	Pizza oven conversion kit, temperature control, multi-functionality, compatible with charcoal and hardwood
installation	Wall Mount	Built-In	Freestanding	Freestanding	Wall Mount	Built-In
finish type	Brushed	Polished	Brushed	Brushed	Polished	Polished
	Timer Function Not Available	✗	Timer Function Not Available	Timer Function Not Available	Timer Function Not Available	Timer Function[NO]
door orientation	front	—	Reversible	Right	front	—
	—	—	—	—	—	—

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174 global ratings

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Chuck
Good Value for the money
Reviewed in Canada on September 8, 2023
Verified Purchase

I used on my 22" weber and it fit perfectly. Pizza came out perfect. Good value for the money! :)

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Kenneth Mohr
Lots to learn
Reviewed in Canada on May 19, 2020
Verified Purchase
First try with this new cooker
It did a fantastic job
I’ll have to work on my process a bit
The crust was a little burnt
But I think I know how to correct the problem
The thermometer isn’t well placed
And didn’t accurately reflect the temperature
Can’t wait to fire it up again
Should be a summer of great pizza
Update
Second time was much better
Positioned charcoal at the back
Of kettle
Stone didn’t get as hot and no burning
This may take a bit of time to figure out
But it should be fun along the way

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Kenneth Mohr

Lots to learn

Reviewed in Canada on May 19, 2020
First try with this new cooker
It did a fantastic job
I’ll have to work on my process a bit
The crust was a little burnt
But I think I know how to correct the problem
The thermometer isn’t well placed
And didn’t accurately reflect the temperature
Can’t wait to fire it up again
Should be a summer of great pizza
Update
Second time was much better
Positioned charcoal at the back
Of kettle
Stone didn’t get as hot and no burning
This may take a bit of time to figure out
But it should be fun along the way

Images in this review

5 people found this helpful

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DL
facile et efficace
Reviewed in Canada on June 30, 2022
Verified Purchase
Pizza

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Lisa Sheehan
Worth it
Reviewed in Canada on January 13, 2021
Verified Purchase
Nothing better than the flavour of homemade bbq grilled stone pizza and this pizza oven ticked all the right boxes. Good quality, was actually surprised with the weight of the dome. Washed and dried after use without issues.
Note to new users: watch YouTube videos for how to place your hot coals around the outer area for cooking. We wasted a couple pizzas.
Bonappetit

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�鶹�� Customer
TERRIBLE product.
Reviewed in Canada on January 9, 2021
Verified Purchase
This product is TERRIBLE. DO NOT BUY IT unless you want black crust and uncooked pizza toppings.

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brog34
Happy with the purchase
Reviewed in Canada on May 25, 2021
Verified Purchase
Happy with the purchase and first run went well !
Will only get better as we use it

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Trudel Jimmy
I love it
Reviewed in Canada on January 25, 2021
Verified Purchase
An honest opinion! There is a work and progress with the oven ... but once you master it you have a good pizza oven for napolitain style.

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Trudel Jimmy

I love it

Reviewed in Canada on January 25, 2021
An honest opinion! There is a work and progress with the oven ... but once you master it you have a good pizza oven for napolitain style.

Images in this review

One person found this helpful

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Adam A.
Used once, cracked stone
Reviewed in Canada on April 25, 2021
Verified Purchase
Used the oven once and stone is already cracked

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Top reviews from other countries

George
Great Unit for cooking pizzas in a short time
Reviewed in Australia on August 30, 2021
Verified Purchase

First time used this product and the results were great. It only took about 5 minutes to cook the pizzas
Pizzas were crispy and you could taste the wood flavor coming through the pizzas like a real wood fire pizza oven
The only concern was the trim that goes around the kettle and attached to the unit started to detach and may need to be welded

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Joker
Fantastic oven for Breeo fire pit
Reviewed in the United States on May 20, 2025
Verified Purchase
Works perfect for my 19 Breeo X with sear plate

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abrowning
Works good
Reviewed in the United States on December 20, 2022
Verified Purchase
There is a learning curve to using this. It’s not just perfect from the start. I have messed up a few pizzas mostly due to my dough making. The oven itself works well tip though make the fire hot against the back and keep spinning your pizza. It’s more work than I thought it would be but worth it when they come out right.

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jark87
Perfectly built - no add-ons necessary
Reviewed in the United States on December 11, 2020
Verified Purchase
I’ve cooked around 10 pizzas on the OnlyFire and it is fantastic! It is incredibly well-built, using a heavy gauge steel. The 1 piece form factor is perfect - just remove the Kettle lid and set the OnlyFire on the grill and you’re ready to go! The design is great, with the low profile keeping the heat down on the pizza toppings, which is critical to getting the top cooked without burning the crust. The Kettle Pizza requires an additional baking steel option to accomplish this, pushing the price to well over $300, and is not nearly as well-built as the OnlyFire IMO. If you get one, here are a few suggestions:

Keep the pizzas small - in the 8-10” range. That makes a huge difference in the cook, as you can easily move the pizzas around on the stone and monitor the crust much better. This also allows you to pull the pizzas towards the front, where the stone isn’t quite as hot but heat from the top is radiating back down, cooking the toppings really well. I’m finding that most pizza dough recipes that say they make 2 pizzas really make enough for 3. This recipe link is super easy and was the best I’ve tried so far: https://youtu.be/c_DrwsGB7OQ

Get a pair of pizza spinners. That way, you can spin pizzas without lifting the door in the front. This retains the heat on top of the pizza and lets you get the toppings piping hot. You can also use them to slightly lift the pizza edges to monitor the crust. I found these spinners on �鶹�� for around $10: https://www.amazon.com/Cuisinart-CPS-022-Alfrescamore-Pizza-Spinners/dp/B00N0L5Q6O

Get an extra peel if you will be cooking multiple pizzas. That way, you can make a pizza on 1 peel and have it ready to go while using the other one during the cook and to remove the cooked pizza. I use a wooden peel to make the pizza, as the dough seems to slide off of it a little better than the metal one that came with the OnlyFire. I learned that after turning a pizza into a calzone when trying to slide it off the metal peel onto the pizza stone.

Use a healthy dose of corn meal on the wooden pizza peel to get your pizza to slide off onto the pizza stone. I had read that using too much would cause the crust to burn, as the corn meal burns easily, but I haven’t had that problem.

If you have a Slow ‘n Sear, I’ve found that it works perfectly with the OnlyFire. Using 3/4 of a chimney seems to be the right amount of charcoal to get the center of the stone to 600°, which I’ve found is the sweet spot.

I highly recommend the OnlyFire! It has added yet another dimension to the Weber Kettle grill and pizza night is now an event, with everyone making their own custom pizza.

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jark87

Perfectly built - no add-ons necessary

Reviewed in the United States on December 11, 2020
I’ve cooked around 10 pizzas on the OnlyFire and it is fantastic! It is incredibly well-built, using a heavy gauge steel. The 1 piece form factor is perfect - just remove the Kettle lid and set the OnlyFire on the grill and you’re ready to go! The design is great, with the low profile keeping the heat down on the pizza toppings, which is critical to getting the top cooked without burning the crust. The Kettle Pizza requires an additional baking steel option to accomplish this, pushing the price to well over $300, and is not nearly as well-built as the OnlyFire IMO. If you get one, here are a few suggestions:

Keep the pizzas small - in the 8-10” range. That makes a huge difference in the cook, as you can easily move the pizzas around on the stone and monitor the crust much better. This also allows you to pull the pizzas towards the front, where the stone isn’t quite as hot but heat from the top is radiating back down, cooking the toppings really well. I’m finding that most pizza dough recipes that say they make 2 pizzas really make enough for 3. This recipe link is super easy and was the best I’ve tried so far: https://youtu.be/c_DrwsGB7OQ

Get a pair of pizza spinners. That way, you can spin pizzas without lifting the door in the front. This retains the heat on top of the pizza and lets you get the toppings piping hot. You can also use them to slightly lift the pizza edges to monitor the crust. I found these spinners on �鶹�� for around $10: https://www.amazon.com/Cuisinart-CPS-022-Alfrescamore-Pizza-Spinners/dp/B00N0L5Q6O

Get an extra peel if you will be cooking multiple pizzas. That way, you can make a pizza on 1 peel and have it ready to go while using the other one during the cook and to remove the cooked pizza. I use a wooden peel to make the pizza, as the dough seems to slide off of it a little better than the metal one that came with the OnlyFire. I learned that after turning a pizza into a calzone when trying to slide it off the metal peel onto the pizza stone.

Use a healthy dose of corn meal on the wooden pizza peel to get your pizza to slide off onto the pizza stone. I had read that using too much would cause the crust to burn, as the corn meal burns easily, but I haven’t had that problem.

If you have a Slow ‘n Sear, I’ve found that it works perfectly with the OnlyFire. Using 3/4 of a chimney seems to be the right amount of charcoal to get the center of the stone to 600°, which I’ve found is the sweet spot.

I highly recommend the OnlyFire! It has added yet another dimension to the Weber Kettle grill and pizza night is now an event, with everyone making their own custom pizza.

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Ryan C. Kacir
Works Well
Reviewed in the United States on October 26, 2022
Verified Purchase
As other reviews have pointed out, this is definitely worth the money if you like making your own pizza.

And as others have pointed out, the secret is to keep the pizza moving. This is especially true if you're using a pre-baked crust. My grill had a heat of about 500 degrees and putting a pre-baked crust on the stone, it took only about 2 minutes for the crust to burn. It should have been obvious to me that cooking times and recommendations are probably for unbaked crust. After the second attempt, I just kept turning the pizza with the peel every 20-30 seconds; just a slight turn. That did the trick.

I also found that, for me at least, pulling the pizza out when the cheese in the center of the pizza is almost, but not quite completely melted seemed to have the best success in terms of doneness, etc. The residual heat, finished melting all the cheese, and nothing was burned.

All in all, very happy with the purchase. Yes, there is some learning curve, but it was a fun way to watch some football outside, on a nice fall evening. I can't wait to use it again.

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